10 Minute Honey Garlic Shrimp Recipe

There's nothing quite like the irresistible aroma of sizzling shrimp glazed with sweet, garlicky goodness. In just 10 minutes, you can create a restaurant-worthy dish that's bursting with flavor — tender shrimp with a sticky, savory sauce that's perfect over rice or noodles.

I first whipped up this recipe one frantic weeknight when I needed dinner on the table, fast. Now, it's a regular lifesaver in my kitchen. Quick, easy, and wildly delicious, it's everything you want from a weeknight meal.

Ready to bring some sweet and savory magic to your dinner table? Let’s dive into what makes this recipe a true standout.

Why You'll Love This 10 Minute Honey Garlic Shrimp

Prepare to meet your new go-to quick dinner solution. This 10 Minute Honey Garlic Shrimp isn't just tasty — it's a total weeknight hero.

First off, the speed is unbeatable. From fridge to plate in under 10 minutes means you can satisfy those last-minute cravings or feed a hungry crowd without breaking a sweat.

It’s also incredibly budget-friendly. Shrimp is often on sale, and the other ingredients — honey, soy sauce, garlic — are pantry staples you likely already have.

Versatility is another huge win. Toss it over a salad, pair it with steamed veggies, or serve it atop fluffy white rice. This shrimp fits into almost any meal plan seamlessly.

Finally, the flavor is downright addictive. The balance of sweet honey, savory soy, and punchy garlic creates a glaze that's finger-licking good. It’s the kind of dish where there are no leftovers because everyone asks for seconds.

Let's take a closer look at what you'll need to make it.

Ingredients Notes

The beauty of this 10 Minute Honey Garlic Shrimp lies in its simplicity. Each ingredient is chosen to maximize flavor with minimal effort.

Shrimp are obviously the star here. I prefer using large, raw shrimp, peeled and deveined, for the best texture. Fresh is great, but frozen works beautifully too — just be sure they're fully thawed before cooking.

Honey is essential for that luscious glaze. It brings natural sweetness that caramelizes slightly in the pan, creating an irresistible sticky coating.

Garlic brings bold, aromatic depth. Use fresh cloves if you can; the sharp, spicy bite mellows beautifully as it sautés.

Soy sauce ties everything together with its salty, umami punch. I recommend using a low-sodium version to keep the flavors balanced.

You’ll also need a bit of olive oil for cooking and a sprinkle of red pepper flakes if you like a touch of heat. No special equipment needed — just a sturdy skillet or frying pan will do the trick.

How To Make This 10 Minute Honey Garlic Shrimp

Making this dish is as easy as it gets, but it tastes like you spent hours in the kitchen.

Start by whisking together the sauce: combine honey, soy sauce, and minced garlic in a small bowl. Having the sauce ready ensures the cooking process stays lightning-fast.

Next, heat a splash of olive oil in a large skillet over medium-high heat. Once shimmering, add the shrimp in a single layer. Let them cook undisturbed for about 1-2 minutes until they start to turn pink and slightly golden underneath.

Flip the shrimp quickly and immediately pour the sauce over them. The mixture will bubble and thicken almost instantly, coating the shrimp beautifully.

Continue to cook for another 1-2 minutes, stirring occasionally, until the shrimp are fully pink and opaque. If you like, sprinkle a pinch of red pepper flakes in at this point for a spicy kick.

Remove the skillet from heat and serve immediately. That’s it — you’ve got yourself a plate of sizzling, saucy shrimp in just 10 minutes flat.

Storage Options

Got leftovers? Lucky you! Store any cooled shrimp in an airtight container in the refrigerator. They’ll keep beautifully for up to 3 days.

For longer storage, you can freeze the cooked shrimp for up to 2 months. Place them in a freezer-safe bag or container, making sure to squeeze out as much air as possible.

When reheating, do so gently. A quick sauté in a non-stick pan over low heat works best to prevent the shrimp from becoming rubbery. Add a splash of water or extra sauce to freshen them up.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize!

For a citrusy twist, add a splash of fresh lime or orange juice to the sauce. The zingy brightness pairs beautifully with the honey and garlic.

Want it spicier? Toss in extra red pepper flakes, or even a squirt of Sriracha for a bold, fiery version.

If you don't have honey, maple syrup or agave nectar make excellent substitutes, adding their own unique nuances of sweetness.

Not a fan of shrimp? This sauce works wonders on chicken or tofu too. Just adjust the cooking time as needed to ensure everything is cooked through.

Don't be afraid to experiment. This recipe is a blank canvas — make it your own and enjoy every delicious bite!

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