Cheesesteak Tortellini In Rich Provolone Sauce Recipe

There’s something magical about the combination of tender tortellini and savory cheesesteak flavors, all brought together in a luscious provolone cheese sauce. This dish transforms classic comfort food into a quick, family-friendly dinner that feels as indulgent as it is easy to make.

The first time I made this, it was one of those “clean out the fridge” nights, and it became an instant hit! Now, it’s a staple in our weekly rotation, perfect for busy evenings when I crave something both hearty and satisfying. Let’s dive into the recipe that’s sure to become your new favorite!

Why You’ll Love This Cheesesteak Tortellini

Get ready to meet your new go-to comfort dish. This Cheesesteak Tortellini combines everything you love about Philly cheesesteaks with the richness of cheesy pasta, creating a meal that checks all the boxes.

First, this recipe is quick and simple, coming together in just 30 minutes. Whether you’re juggling a packed schedule or simply want to minimize time in the kitchen, this dish delivers big flavor without the hassle.

Second, it’s an affordable crowd-pleaser. Using everyday ingredients like frozen tortellini, thinly sliced beef, and provolone cheese ensures a budget-friendly meal that doesn’t skimp on taste.

And let’s not forget its versatility. You can easily adapt this recipe to accommodate different dietary needs or what’s already in your fridge, making it a great option for busy weeknights.

The best part? The provolone sauce. It’s creamy, tangy, and absolutely irresistible – you’ll find yourself wanting to drizzle it over everything!

Ingredients Notes

The beauty of this Cheesesteak Tortellini lies in its simple, flavorful ingredients. Each one plays a key role in creating that perfect balance of textures and tastes.

• Cheese Tortellini: The foundation of this dish, tortellini are pillowy pasta pockets filled with cheese. I recommend using frozen or refrigerated varieties for the best texture.
• Thinly Sliced Beef: Authentic cheesesteak flavor starts here! Look for shaved steak, ribeye, or even pre-sliced beef sold in the freezer aisle. If unavailable, thinly slice your own cuts using a sharp knife.
• Provolone Cheese: The star of the sauce! Provolone melts beautifully, creating a tangy, creamy base. For the most flavor, opt for aged provolone.
• Bell Peppers and Onions: These add sweetness and a touch of crunch, perfectly complementing the rich cheese sauce.
• Beef Broth: This ingredient helps deglaze the pan and adds depth to the sauce. A splash of Worcestershire sauce enhances the savory flavors further.
• Heavy Cream: For that extra luscious sauce texture, heavy cream is a must. You can substitute with half-and-half if preferred.

Optional but helpful: A large skillet, a whisk for the sauce, and tongs for handling the beef and veggies.

How to Make Cheesesteak Tortellini in Rich Provolone Sauce

Making this dish is a breeze! Follow these steps for a foolproof, restaurant-worthy meal.

1. Cook the Tortellini
   Start by boiling your tortellini in salted water according to the package instructions. Drain and set aside while you prepare the rest of the dish.
2. Sear the Beef
   Heat a large skillet over medium-high heat and add a drizzle of olive oil. Cook the thinly sliced beef in batches, seasoning with salt and pepper. Let the meat brown on both sides for maximum flavor. Once done, remove it from the pan and set it aside.
3. Sauté the Vegetables
   In the same skillet, toss in diced bell peppers and onions, cooking until softened and slightly caramelized. This step enhances their natural sweetness and creates a flavorful base for the sauce.
4. Create the Provolone Sauce
   Lower the heat and sprinkle a tablespoon of flour over the cooked vegetables, stirring to coat. Slowly pour in beef broth while whisking constantly to prevent lumps. Add a splash of Worcestershire sauce for depth. Stir in heavy cream and shredded provolone cheese, allowing everything to melt into a rich, silky sauce.
5. Combine Everything
   Return the cooked beef to the skillet, followed by the drained tortellini. Toss everything together, ensuring the pasta is thoroughly coated in the provolone sauce.
6. Garnish and Serve
   Finish with fresh parsley or grated Parmesan for an added touch of elegance. Serve hot and enjoy the explosion of flavors!

Storage Options

If you have leftovers (lucky you!), this dish stores well for future meals.

• Refrigeration: Store in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.
• Freezing: While tortellini can get a bit soft when frozen and reheated, you can freeze this dish for up to 2 months. Let it cool completely before transferring to freezer-safe containers.
• Make Ahead: Prep the sauce and beef up to 2 days ahead and store separately. Cook the tortellini fresh and combine everything just before serving.

Variations and Substitutions

The beauty of this recipe is its flexibility! Here are some ideas to customize your Cheesesteak Tortellini:

1. Swap the Protein: Use ground beef, sliced chicken, or even mushrooms for a vegetarian option.
2. Go Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a fiery kick.
3. Change the Cheese: Experiment with mozzarella, cheddar, or even pepper jack for a different flavor profile.
4. Add More Veggies: Spinach, mushrooms, or even zucchini would pair wonderfully with the rich sauce.
5. Use Different Pasta: Can’t find tortellini? Try gnocchi, penne, or even wide egg noodles.

With endless possibilities, this recipe can evolve with your tastes and pantry staples. Have fun experimenting!

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