There’s nothing quite like a warm, comforting casserole fresh from the oven, and this Cheddar Bay Biscuit Chicken Cobbler is pure magic. Inspired by a viral TikTok trend, this dish combines the savory goodness of creamy chicken cobbler with the irresistible flavor of Red Lobster’s Cheddar Bay Biscuits—a match made in comfort food heaven.

I first saw this recipe making waves on TikTok, and I knew I had to try it. With just a few simple ingredients and a “dump and bake” method, it quickly became a weeknight favorite in my household. Every bite is packed with tender chicken, creamy gravy, and buttery, cheesy biscuits, making it the ultimate cozy meal.

Let’s dive into why this viral dish is worth the hype!

Why You’ll Love This Cheddar Bay Biscuit Chicken Cobbler

Get ready to fall in love with one of the easiest, most satisfying comfort food recipes out there!

First off, it’s ridiculously easy to make. This is a true dump-and-bake recipe, meaning you don’t have to pre-cook anything—just layer the ingredients, pop it in the oven, and let the magic happen.

Second, the flavor is out of this world. The combination of savory rotisserie chicken, creamy soup, buttery biscuits, and cheddar cheese creates a dish that’s both rich and deeply satisfying.

Plus, it’s a crowd-pleaser. Whether you’re feeding picky eaters, hosting a potluck, or just looking for an easy meal to serve your family, this dish is guaranteed to disappear fast.

And let’s not forget leftovers are amazing! The biscuits soak up all that creamy goodness overnight, making this dish just as delicious the next day—if you have any leftovers, that is!

Now, let’s talk about what you’ll need to make this TikTok-famous dish.

Ingredients Notes

The magic of this Cheddar Bay Biscuit Chicken Cobbler comes from its simple but flavorful ingredients. Let’s break them down:

Rotisserie Chicken – Using store-bought rotisserie chicken makes this dish incredibly easy. Just shred it up and you’re good to go! You can also use leftover cooked chicken if you have some on hand.
Cheddar Bay Biscuit Mix – This is the game changer in this recipe. The Red Lobster mix includes garlic herb seasoning, making the biscuits extra flavorful and buttery.
Cream of Chicken Soup – This gives the cobbler its creamy, rich texture. If you want a little extra flavor, you can mix in some cream of mushroom or cream of celery soup too.
Chicken Broth – Helps thin out the soup and adds extra depth of flavor.
Milk – Used to mix with the biscuit mix for that soft, fluffy texture. Whole milk works best, but you can also use half-and-half for extra richness.
Shredded Cheddar Cheese – Because more cheese = more deliciousness! Use sharp cheddar for the best flavor.
Butter & Seasonings – The garlic herb seasoning from the biscuit mix is enough, but you can add extra black pepper, paprika, or even a dash of hot sauce for some spice.

Special Equipment: You’ll need a 9x13 baking dish and a whisk to mix up the biscuit batter.

How To Make Cheddar Bay Biscuit Chicken Cobbler

This recipe is super simple—just layer, mix, and bake! Here’s exactly how to do it:

Preheat your oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. This helps prevent sticking and makes cleanup easier.
Layer the shredded chicken evenly across the bottom of the dish. Don’t press it down too much—you want it to be nice and fluffy so it absorbs all the flavor.
In a separate bowl, mix together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the chicken. Resist the urge to stir—you want distinct layers!
Prepare the biscuit mix according to the package instructions. This usually means mixing the biscuit mix with milk and shredded cheese until just combined. Pour the batter over the soup and chicken mixture, spreading it out gently.
Melt the butter and mix it with the garlic herb seasoning packet that comes with the Cheddar Bay Biscuit mix. Drizzle this buttery goodness over the top of the cobbler.
Bake uncovered for 45-50 minutes, or until the top is golden brown and the biscuits are cooked through. The cobbler will be bubbly and slightly jiggly when you take it out, but it will thicken as it sits.
Let it cool for 10 minutes before serving. This allows the layers to set up perfectly, making it easier to scoop out big, fluffy portions.

Storage Options

If you’re lucky enough to have leftovers, here’s how to store them properly:

Refrigerator: Store in an airtight container for up to 3 days. The biscuits will continue to absorb the sauce, making it even more flavorful!
Freezer: This dish can be frozen for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Reheating: To reheat, cover with foil and bake at 350°F for 15-20 minutes, or until warmed through. You can also microwave individual servings for about 90 seconds.

Variations and Substitutions

One of the best things about this recipe is how versatile it is! Here are some fun ways to change it up:

Spicy Kick – Add a dash of hot sauce, red pepper flakes, or diced jalapeños to the soup mixture for a little heat.
Vegetable Boost – Stir in some peas, carrots, or mushrooms for added nutrition and texture.
Different Protein – Swap the chicken for turkey, shredded beef, or even cooked sausage for a fun twist.
Extra Cheese – Mix in some Parmesan, mozzarella, or pepper jack cheese for an even cheesier cobbler.
Gluten-Free – Use a gluten-free biscuit mix and make sure your soup is gluten-free.