Air Fryer Pizza Bombs Recipe

There's nothing quite like biting into a warm, cheesy, and perfectly crispy Air Fryer Pizza Bomb. These little pockets of deliciousness are stuffed with gooey mozzarella, savory pepperoni, and tangy pizza sauce, all wrapped in golden, flaky dough. Best of all, they’re made in the air fryer, which means less mess and quicker cooking time!

I first discovered this recipe when looking for a fun snack to make with my kids on a rainy afternoon. What started as a simple kitchen experiment quickly became one of our favorite go-to recipes. Whether you're making them for game night, a party, or just a quick weeknight dinner, these pizza bombs are guaranteed to be a hit.

Why You'll Love These Air Fryer Pizza Bombs

Get ready to fall in love with the ultimate bite-sized comfort food! These Air Fryer Pizza Bombs check all the boxes when it comes to flavor, convenience, and fun.

First, they’re incredibly quick and easy to make. With just a few simple ingredients, you can whip up a batch in under 20 minutes. Perfect for busy weeknights or last-minute cravings!

They’re also kid-friendly and fun to eat. The crispy exterior gives way to a cheesy, melty center that kids (and adults) can’t resist. Plus, they’re the perfect size for little hands to grab and enjoy.

Budget-friendly and customizable, these pizza bombs can be made with whatever toppings you have on hand. Swap out the pepperoni for cooked sausage, add some bell peppers, or go classic with just cheese.

Best of all, no deep frying required! The air fryer gives these pizza bombs the perfect golden-brown crunch without all the extra oil, making them a slightly healthier option.

Ingredients Notes

The beauty of this recipe is in its simplicity. You only need a handful of ingredients to create a snack that tastes like it came straight from your favorite pizzeria.

Refrigerated biscuit dough is the star of the show. It creates a light, flaky, and buttery crust that crisps up beautifully in the air fryer. You can also use pizza dough if you prefer a chewier texture.

Mozzarella cheese is essential for that perfect gooey pull when you bite in. Use fresh mozzarella for a richer taste or shredded mozzarella for convenience.

Pepperoni slices add that classic pizza flavor. You can use mini pepperoni for easier assembly or chop up larger slices for better distribution.

Pizza sauce brings everything together with its tangy, herby goodness. If you don’t have pizza sauce, marinara or even a bit of tomato paste with Italian seasoning works just as well.

A light egg wash or olive oil spray ensures a golden-brown finish. This helps the dough crisp up beautifully while locking in all the delicious fillings.

How To Make These Air Fryer Pizza Bombs

Making these pizza bombs is as easy as 1-2-3! Follow these simple steps for a foolproof, cheesy delight every time.

Start by preparing your dough. If using biscuit dough, separate each biscuit and gently flatten them into a round disk. If using pizza dough, roll it out and cut it into equal squares or circles.

Next, assemble the pizza bombs. Place a spoonful of pizza sauce in the center of each dough piece. Add a slice (or two) of pepperoni and a cube or small handful of mozzarella cheese. Be careful not to overfill, or they may burst while cooking.

Gently fold the dough over the fillings, pinching the edges together to seal. Roll them into smooth, round balls, ensuring no gaps remain where cheese could leak out.

Preheat your air fryer to 375°F (190°C). Place the pizza bombs in the basket, making sure they are not touching. Lightly brush them with an egg wash or spray with olive oil for that perfect golden-brown finish.

Air fry for 7-9 minutes, flipping halfway through. Once they are crispy and golden, let them cool for a minute before serving. The cheese inside will be lava-hot!

Storage Options

If you have leftovers (which is rare because they disappear so fast!), you can store them for later.

Refrigerate any uneaten pizza bombs in an airtight container for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes.

For longer storage, freeze them. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They’ll last for up to 2 months. Reheat from frozen at 350°F for about 5-7 minutes.

Variations and Substitutions

The best thing about these Air Fryer Pizza Bombs? They’re endlessly customizable!

Switch up the cheese by using cheddar, provolone, or a mix of your favorites for a different flavor profile.

Try different fillings like cooked sausage, ham and pineapple, or even a veggie version with mushrooms, bell peppers, and onions.

Make them spicy by adding red pepper flakes or diced jalapeños inside the filling for a little kick.

For a garlic butter finish, brush them with melted butter mixed with garlic powder and Italian seasoning as soon as they come out of the air fryer.

However you make them, these pizza bombs are sure to become a new favorite in your snack rotation. So grab your ingredients and start air frying – your taste buds will thank you!

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