Apple Crisp Cheesecake Recipe

Do you love the rich creaminess of cheesecake but also crave the crunchy, sweet goodness of apple crisp? Why not combine both into one decadent dessert? Introducing the Apple Crisp Cheesecake, a mouthwatering fusion of creamy cheesecake, cinnamon-spiced apples, and a buttery, crumbly oat topping. This dessert is perfect for any occasion, whether you’re hosting a fall gathering, celebrating a holiday, or just treating yourself to something indulgent. Keep reading for the full recipe, step-by-step instructions, and helpful tips to make this delicious dessert a showstopper!

What is Apple Crisp Cheesecake?

Apple Crisp Cheesecake is a delicious hybrid of two popular desserts—traditional cheesecake and classic apple crisp. It features a creamy cheesecake base made from cream cheese, eggs, and sugar, layered with cinnamon-spiced apples and topped with a buttery, crumbly oat topping reminiscent of an apple crisp. Baked to perfection, the result is a rich, flavorful dessert with layers of texture and flavor in every bite. The sweetness of the apples, the tartness of the cheesecake, and the crunch of the crisp topping make it an irresistible treat for any dessert lover.

Ingredients List for Apple Crisp Cheesecake

For the Cheesecake Crust:

• 1 ½ cups graham cracker crumbs (about 12 full-size graham crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• ¼ teaspoon ground cinnamon (optional)

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Apple Filling:

• 3 medium-sized apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced thinly
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour

For the Crisp Topping:

• ½ cup all-purpose flour
• ½ cup rolled oats
• ⅓ cup packed light brown sugar
• ¼ cup unsalted butter, cold and cubed
• ½ teaspoon ground cinnamon
• Pinch of salt

Substitutions and Variations

Apple Crisp Cheesecake is a versatile dessert that you can easily adapt based on your preferences or what you have on hand. Here are some substitution ideas:

• Apples: If you don’t have Granny Smith or Honeycrisp apples, you can use other firm apple varieties like Fuji, Pink Lady, or Golden Delicious. Softer apples like Gala may work but will yield a softer texture.
• Crust: Instead of graham cracker crumbs, you could use digestive biscuits, gingersnaps, or even a shortbread crust for added flavor.
• Crisp Topping: If you’re avoiding gluten, substitute the all-purpose flour in the crisp topping with gluten-free flour or almond flour.
• Sugar: Feel free to use coconut sugar or maple syrup in place of granulated sugar for a slightly different taste.
• Dairy-Free Option: For a dairy-free version, use a dairy-free cream cheese substitute and swap the butter with coconut oil or vegan butter.

Step-by-Step Cooking Instructions

Making an Apple Crisp Cheesecake involves several layers, but don't worry—each step is simple, and the end result is absolutely worth it. Here's how to create this delightful dessert from scratch.

Step 1: Prepare the Cheesecake Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine the graham cracker crumbs, sugar, melted butter, and cinnamon (if using). Mix until the crumbs are fully coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly so it forms a solid base.
4. Bake the crust for about 8-10 minutes until lightly golden. Remove from the oven and allow it to cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in the vanilla extract and sour cream, mixing just until everything is combined and smooth. Be careful not to overmix, as this can introduce air bubbles that may cause the cheesecake to crack.
4. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.

Step 3: Prepare the Apple Filling

1. Toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour in a large bowl. The flour helps thicken the juices as the apples bake, ensuring they don't turn soggy.
2. Arrange the apple slices evenly over the cheesecake layer.

Step 4: Make the Crisp Topping

1. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and a pinch of salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Sprinkle the crumble topping evenly over the apple layer.

Step 5: Bake the Cheesecake

1. Bake the cheesecake in the preheated oven for about 50-60 minutes or until the center is almost set but still slightly jiggly.
2. Turn off the oven and crack the door open, allowing the cheesecake to cool slowly in the oven for about 1 hour. This helps prevent cracks.
3. Afterward, remove the cheesecake from the oven and let it cool to room temperature before transferring it to the fridge. Chill for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to firm up.

Common Mistakes to Avoid

1. Overmixing the Cheesecake Batter: Overmixing can introduce air into the batter, which causes the cheesecake to crack during baking. Mix until just combined for the best results.
2. Not Cooling the Cheesecake Slowly: Cooling the cheesecake too quickly can cause it to crack. Allow it to cool in the oven first, then at room temperature before refrigerating.
3. Using Soft Apples: If you use apples that are too soft, they will break down during baking and become mushy. Stick to firm apples like Granny Smith or Honeycrisp for the best texture.

Serving and Presentation Tips

Now that your Apple Crisp Cheesecake is ready, it’s time to think about how to serve and present this impressive dessert.

How to Serve Apple Crisp Cheesecake

• Chilled or Room Temperature: This cheesecake can be served chilled directly from the fridge or allowed to sit out for 20-30 minutes to reach room temperature. Both options offer a delicious experience, though the texture will be firmer when cold.
• With Whipped Cream or Ice Cream: For an extra indulgent touch, top each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
• Drizzle of Caramel Sauce: A drizzle of warm caramel sauce over the top of each slice adds another layer of flavor that pairs beautifully with the cinnamon-spiced apples.

Presentation Ideas for Apple Crisp Cheesecake

• Rustic and Elegant: Garnish each slice with a thin apple slice fanned out on the plate, and dust the top with a sprinkle of powdered sugar.
• Mini Cheesecakes: For individual servings, you can bake this recipe in mini springform pans or even in muffin tins with cupcake liners for easy, bite-sized portions.

Apple Crisp Cheesecake Recipe Tips

1. Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature for a smooth, lump-free filling.
2. Prevent Cracking: Use a water bath or place a pan of hot water on the rack below the cheesecake to add moisture to the oven, which can help prevent the top from cracking.
3. Make Ahead: This cheesecake is perfect for making ahead of time. It needs to chill for several hours before serving, so it’s a great dessert to prepare the day before your event.

Frequently Asked Questions (FAQs)

Can I make this cheesecake without a springform pan?

Yes, although a springform pan makes it easier to remove the cheesecake, you can use a regular cake pan lined with parchment paper. Just be careful when removing the cheesecake to keep the layers intact.

How do I store leftover Apple Crisp Cheesecake?

Store the cheesecake in an airtight container in the fridge for up to 4-5 days. You can also freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months.

Can I make this cheesecake gluten-free?

Absolutely! Simply substitute the all-purpose flour in the crust and topping with a gluten-free flour blend. Make sure your oats are certified gluten-free as well.

What’s the best type of apple to use for this recipe?

Granny Smith apples are the top choice because their tartness balances the sweetness of the cheesecake and crumble topping. Honeycrisp or a mix of firm apples also works well.

Conclusion

This Apple Crisp Cheesecake recipe combines two beloved desserts into one sensational dish that’s sure to please any crowd. With its creamy cheesecake base, cinnamon-spiced apple filling, and buttery oat topping, it’s a perfect choice for fall, holidays, or any time you crave a dessert that’s both comforting and impressive. Follow the step-by-step instructions and tips, and you’ll have a gorgeous and delicious dessert to share with family and friends. Happy baking!

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