Baked Garlic Bread Dip Recipe

There's nothing quite like the irresistible aroma of warm, garlicky cheese wafting through your kitchen. This Baked Garlic Bread Dip is the ultimate comfort food, perfect for parties, game nights, or even a cozy night in. With its creamy texture, cheesy goodness, and bold garlic flavor, this dip is guaranteed to be a crowd-pleaser.

I first made this dip for a family gathering when I wanted to combine my love for garlic bread with the ease of a shareable appetizer. One bite, and everyone was hooked! Now, it's a must-have at all our get-togethers, disappearing in minutes.

Why You'll Love This Baked Garlic Bread Dip

Get ready to fall in love with your new favorite appetizer! This Baked Garlic Bread Dip has everything you could want in a snack: it's creamy, cheesy, and bursting with rich garlic flavor.

First off, it's incredibly easy to make. With just a handful of ingredients and minimal prep time, you'll have this dip ready for the oven in no time.

It’s also a budget-friendly option. Using simple pantry staples like cream cheese, butter, and shredded cheese means you don’t have to break the bank to serve a delicious, homemade appetizer.

The versatility of this dip is another big plus. Serve it with crispy baguette slices, crackers, or even fresh veggies for a lighter option.

And let’s not forget about the presentation. Baked to golden perfection and served bubbling hot, this dip looks just as good as it tastes!

Ingredients Notes

The magic of this Baked Garlic Bread Dip lies in its simple yet flavorful ingredients. Each component works together to create a rich, creamy, and indulgent dip.

Cream cheese forms the base of this dip, providing a smooth and luscious texture. Be sure to let it soften before mixing for easier blending.

Garlic butter is what truly brings this dip to life. A mixture of butter, fresh minced garlic, and a hint of garlic powder ensures that every bite is packed with bold, garlicky flavor.

Shredded mozzarella and Parmesan cheese add the perfect balance of creaminess and sharpness. Mozzarella melts beautifully, while Parmesan brings a slightly nutty, salty kick.

Mayonnaise might seem like an unusual addition, but it enhances the creamy texture and helps everything blend together smoothly.

If you have a cast-iron skillet or an oven-safe dish, this is the perfect time to use it. It helps the dip stay warm longer, making it even more irresistible.

How To Make This Baked Garlic Bread Dip

Making this dip is as easy as mixing, baking, and enjoying! Here’s how you can whip up this cheesy, garlicky goodness in no time.

Start by preheating your oven to 375°F. While the oven heats, soften your cream cheese to make mixing easier. You can leave it at room temperature for about 15 minutes or microwave it for a few seconds.

In a bowl, combine melted butter, minced garlic, garlic powder, and a pinch of salt. Stir this mixture into the cream cheese, ensuring the garlic is evenly distributed throughout the base.

Next, fold in the shredded mozzarella and Parmesan cheese along with the mayonnaise. Stir everything together until it forms a thick, cheesy mixture.

Transfer the mixture to an oven-safe dish or skillet, spreading it evenly. For an extra touch of flavor, sprinkle more Parmesan cheese on top before baking.

Bake for 20-25 minutes, or until the top is bubbly and golden brown. If you want an extra crispy top, broil the dip for the last 2-3 minutes—just keep an eye on it to prevent burning.

Once out of the oven, let it sit for a few minutes before serving. This helps it thicken slightly and makes for the perfect dipping consistency.

Storage Options

If you happen to have leftovers (which is rare!), this Baked Garlic Bread Dip stores well for later enjoyment.

To refrigerate, transfer the dip to an airtight container and store it in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through.

For longer storage, freeze the dip before baking. Place it in a freezer-safe container, cover tightly, and freeze for up to 1 month. When ready to enjoy, thaw overnight in the fridge and bake as directed.

Reheating is simple—just pop it back in the oven until hot and bubbly. You can also microwave individual portions for a quick snack.

Variations and Substitutions

One of the best things about this dip is how easy it is to customize! Here are a few fun ways to make it your own:

Love spice? Add a pinch of red pepper flakes or a dash of hot sauce to give the dip a little kick.

For a meatier version, stir in crispy bacon bits or crumbled sausage before baking. The smoky, savory flavors complement the garlic beautifully.

Want to lighten it up? Swap some of the cream cheese for Greek yogurt to add a bit of tang while reducing the richness.

Try different cheeses! While mozzarella and Parmesan are classic, cheddar or gouda can add a unique depth of flavor.

Gluten-free? Serve this dip with gluten-free crackers, veggie sticks, or toasted gluten-free bread for a delicious alternative.

No matter how you customize it, this Baked Garlic Bread Dip is bound to be a hit. Whether you’re hosting a party or simply indulging in a cozy night at home, this cheesy, garlicky masterpiece will have everyone coming back for more!

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