There's something magical about the combination of tender beef, perfectly al dente rotini, and a creamy garlic Parmesan sauce. This dish isn't just a meal—it's comfort food at its finest. The rich, cheesy sauce coats every twist and turn of the rotini, while savory beef adds a hearty depth of flavor.

I first made this recipe on a chilly evening when I needed something quick but satisfying for my family. It quickly became a favorite, gracing our dinner table whenever we crave something cozy yet easy to whip up.

Why You’ll Love This Beef and Rotini in Garlic Parmesan Sauce

Get ready to add a new staple to your dinner rotation! This Beef and Rotini in Garlic Parmesan Sauce has it all—flavor, simplicity, and versatility.

Quick and easy: Despite its gourmet taste, this dish comes together in under 40 minutes, making it perfect for busy weeknights.
Kid-friendly: The creamy sauce and tender pasta make this a hit even with picky eaters.
Budget-friendly: With affordable ingredients like ground beef and pantry staples, this recipe won’t break the bank.
Customizable: Whether you want to sneak in extra veggies or swap proteins, this recipe adapts beautifully to your preferences.

Each bite feels like a warm hug, and you'll love how effortlessly it comes together for any occasion.

Ingredients Notes

The magic of this recipe lies in its simple yet carefully selected ingredients. Here’s what makes each one shine:

Rotini pasta: The spirals of rotini are perfect for capturing the creamy sauce in every nook and cranny. Feel free to substitute with penne or bowties if needed.
Ground beef: Choose lean ground beef (85% lean works well) for a balance of flavor and minimal grease. You can also opt for ground turkey or chicken for a lighter twist.
Garlic: Fresh garlic is a must for that aromatic, rich base. Mince it finely for even distribution throughout the dish.
Heavy cream and milk: The combination of heavy cream and milk creates the perfect creamy consistency without being overly heavy. You can substitute half-and-half for a lighter option.
Parmesan cheese: Freshly grated Parmesan is key to a smooth sauce with bold flavor. Pre-grated cheese can sometimes lead to a grainy texture.
Butter and olive oil: The blend of butter and olive oil adds richness and prevents the sauce from separating.

For equipment, you’ll need a large skillet, a pot for boiling pasta, and a sturdy wooden spoon or spatula for stirring the sauce.

How to Make Beef and Rotini in Garlic Parmesan Sauce

Creating this decadent dish is simpler than you might think. Here’s how it all comes together:

Cook the pasta: Start by boiling a large pot of salted water. Cook the rotini until al dente, according to the package instructions. Reserve ½ cup of the pasta water before draining.
Brown the beef: In a large skillet over medium-high heat, warm a splash of olive oil. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Season with salt and pepper, then remove it from the skillet and set aside.
Make the garlic Parmesan sauce: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Stir in the minced garlic and cook until fragrant, about 1-2 minutes. Whisk in 1 cup of heavy cream and ½ cup of milk, bringing it to a gentle simmer.
Incorporate the Parmesan: Gradually stir in 1 cup of freshly grated Parmesan cheese, whisking constantly to ensure it melts smoothly into the sauce. Adjust the seasoning with salt and pepper to taste.
Combine everything: Return the cooked beef to the skillet, followed by the drained rotini. Toss everything together, ensuring the pasta is thoroughly coated in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
Finish and serve: Garnish with freshly chopped parsley and a sprinkle of Parmesan for extra flavor. Serve immediately and enjoy!

This recipe takes just about 35 minutes from start to finish, making it an ideal choice when you're short on time but craving something indulgent.

Storage Options

This dish is perfect for leftovers, and it reheats beautifully! Here’s how to store and reheat it:

Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezer: Freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For the best results, reheat on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. You can also microwave in short intervals, stirring in between to avoid uneven heating.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are some ideas to make it your own:

Protein swap: Use ground turkey, chicken, or even Italian sausage instead of beef for a different flavor profile.
Add veggies: Stir in cooked broccoli, peas, or sautéed mushrooms for a pop of color and added nutrients.
Spice it up: For a kick of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
Gluten-free option: Use gluten-free pasta to make this recipe suitable for those with dietary restrictions.
Herbaceous twist: Incorporate fresh basil or thyme into the sauce for a fragrant touch.

Don’t be afraid to experiment with different flavors and ingredients. This recipe is your canvas—let your creativity shine!