Beef Enchilada Casserole With Corn Tortillas Recipe

Are you craving a hearty, flavorful dish that's sure to please everyone at the dinner table? Look no further than this Beef Enchilada Casserole with Corn Tortillas recipe! This delicious meal is a layered Mexican-inspired casserole that combines tender seasoned beef, melted cheese, and zesty enchilada sauce, all held together by the rustic texture of corn tortillas. Whether you're cooking for family, friends, or even a potluck, this dish is a guaranteed hit. Stick around to discover how to make this mouthwatering casserole, learn about substitutions and variations, and get tips on perfecting it each time you prepare it. Let’s dive in!

What is Beef Enchilada Casserole with Corn Tortillas?

A Beef Enchilada Casserole is essentially a deconstructed version of traditional enchiladas. Rather than rolling each tortilla with the beef filling, you layer the ingredients much like you would with lasagna. This saves time without sacrificing any of the delicious flavors or textures that make enchiladas a favorite. With corn tortillas as the base, you also get an authentic, slightly chewy texture that pairs perfectly with the rich beef filling and gooey cheese.

This dish features layers of seasoned ground beef, a savory enchilada sauce, and, of course, plenty of cheese. It’s perfect for feeding a crowd, easy to prepare, and versatile enough to make ahead of time or freeze for later. Now, let’s take a look at the ingredients you’ll need to whip up this delicious meal.

Ingredients List for Beef Enchilada Casserole

Before we get started on this delicious recipe, gather the following ingredients. These are the essentials that will come together to create that classic Mexican-inspired flavor:

For the Beef Filling:

• 1 lb. ground beef (preferably 85% lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ½ cup canned diced tomatoes with green chilies (like Rotel)
• ½ cup beef broth (optional, for juicier beef filling)

For the Enchilada Sauce:

• 2 cups red enchilada sauce (store-bought or homemade)
• 1 teaspoon chili powder (for extra spice)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder

For Assembly:

• 12 corn tortillas (6-inch size, lightly toasted or warmed)
• 2 cups shredded Mexican blend cheese (or cheddar, Colby Jack, or Monterey Jack)
• 1 cup canned black beans (drained and rinsed)
• ½ cup sliced black olives (optional, for topping)
• 1-2 tablespoon chopped fresh cilantro (for garnish)
• Sour cream and salsa (for serving, optional)

Substitutions and Variations

Every home cook loves a recipe that can be tweaked to suit dietary needs or personal preferences. Here are some great substitutions and variations for this Beef Enchilada Casserole:

1. Ground Beef Substitutions:

• Ground Turkey or Chicken: For a lighter option, use ground turkey or chicken instead of beef. You'll still get a delicious casserole without the extra calories or fat.
• Shredded Chicken: Already have leftover chicken? Shredded rotisserie or cooked chicken works beautifully in place of ground beef.

2. Tortilla Options:

• Flour Tortillas: If you prefer the soft texture of flour tortillas, feel free to swap them in. Keep in mind that flour tortillas may make the casserole slightly less firm.
• Gluten-Free Corn Tortillas: To make the dish gluten-free, ensure you are using certified gluten-free corn tortillas.

3. Cheese Varieties:

• Pepper Jack Cheese: For a spicy kick, substitute some or all of the Mexican blend cheese with pepper jack.
• Dairy-Free Cheese: Need a dairy-free version? Use your favorite dairy-free shredded cheese alternative.

4. Add Extra Veggies:

• Bell Peppers and Zucchini: Dice and sauté some bell peppers or zucchini to add a nutritional boost and extra flavor to your beef mixture.
• Spinach: Stir fresh spinach into the beef filling for a subtle flavor addition that packs a nutritional punch.

5. Enchilada Sauce Variations:

• Green Enchilada Sauce: For a tangier version, substitute the red enchilada sauce with green enchilada sauce. It adds a different layer of flavor while still keeping the dish authentic.

Step-by-Step Cooking Instructions

Step 1: Prepare the Ground Beef Filling

Start by heating a large skillet over medium heat. Add the ground beef, diced onions, and minced garlic. Cook until the beef is browned and the onions are softened, about 7-10 minutes. Drain excess fat if needed. Stir in the chili powder, cumin, paprika, salt, and pepper. Next, mix in the diced tomatoes with green chilies and simmer the mixture for 5 minutes to combine flavors. If you like a juicier filling, add beef broth at this stage.

Step 2: Prepare the Enchilada Sauce

While the beef filling simmers, prepare the enchilada sauce. If you're using store-bought enchilada sauce, pour it into a small saucepan and heat on low. Stir in extra chili powder, cumin, and garlic powder to amp up the flavor. Let it simmer for about 5 minutes to thicken slightly.

Step 3: Toast the Corn Tortillas

Lightly toast the corn tortillas in a dry skillet over medium heat. This step enhances the flavor and prevents them from becoming too soggy in the casserole. If you're short on time, you can also microwave them in short bursts to make them more pliable for layering.

Step 4: Layer the Casserole

Preheat your oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of enchilada sauce on the bottom. Then, layer 4 corn tortillas evenly across the bottom of the dish. Add a layer of the ground beef mixture, followed by black beans, a sprinkle of cheese, and a drizzle of enchilada sauce. Repeat these layers two more times, finishing with a final layer of tortillas, enchilada sauce, and plenty of cheese on top.

Step 5: Bake the Casserole

Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly. Let the casserole rest for about 10 minutes before serving to allow it to set.

Common Mistakes to Avoid

Making the perfect Beef Enchilada Casserole doesn’t have to be complicated, but there are a few common pitfalls you should avoid:

• Overly Soggy Tortillas: Make sure to lightly toast or warm the corn tortillas before layering them in the casserole. This prevents them from becoming too soggy during baking.
• Too Little Seasoning: Be sure to season both your ground beef and enchilada sauce well to avoid a bland dish. Taste as you go!
• Overcooking the Casserole: Avoid overbaking the casserole, which can dry out the beef filling. Keep a close eye during the last 10 minutes of cooking.

Serving and Presentation Tips

Serving and presenting your Beef Enchilada Casserole with Corn Tortillas can be just as fun as making it! Here’s how to ensure your dish looks and tastes amazing when it’s time to eat.

How to Serve Beef Enchilada Casserole

Slice your casserole into generous squares and serve each portion hot. For an added touch, garnish with chopped fresh cilantro, sour cream, and salsa on the side. Offer extra lime wedges for a burst of freshness. This casserole pairs beautifully with sides like Mexican rice, refried beans, or a fresh salad.

Presentation Ideas for Beef Enchilada Casserole

• Colorful Toppings: Sprinkle sliced black olives, diced tomatoes, or avocado on top for a pop of color and extra flavor.
• Layering Garnishes: Add a sprinkle of chopped cilantro and thinly sliced jalapeños before serving to give the dish a vibrant, restaurant-style finish.
• Serve in Individual Dishes: For a fun twist, serve the casserole in individual mini baking dishes. This makes for an elegant presentation, especially for dinner parties.

Beef Enchilada Casserole Recipe Tips

• Make Ahead: You can assemble the casserole ahead of time and store it in the fridge for up to 24 hours before baking. This makes it a perfect dish for busy weeknights.
• Freezing: This casserole freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. It can last up to 3 months in the freezer. Just thaw and bake when ready to eat.
• Custom Spice Levels: Adjust the spiciness to your taste. For extra heat, add more chili powder or diced jalapeños to the beef mixture.

Frequently Asked Questions (FAQs)

Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas can be used instead of corn tortillas. However, keep in mind that flour tortillas will give the dish a softer texture, while corn tortillas provide a heartier and more authentic base.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Can I make this dish vegetarian?

Absolutely! Simply replace the ground beef with additional black beans, pinto beans, or even sautéed vegetables like bell peppers and zucchini.

Is this dish gluten-free?

This casserole can be made gluten-free by ensuring that your corn tortillas and enchilada sauce are both gluten-free.

Conclusion

This Beef Enchilada Casserole with Corn Tortillas is a delicious, easy-to-make dish that brings all the comforting flavors of traditional enchiladas into a simple, layered format. With tender, seasoned beef, melted cheese, and zesty enchilada sauce, it's perfect for family dinners or gatherings with friends. Don’t be afraid to experiment with variations and substitutions to suit your tastes. Whether you’re preparing it for a busy weeknight or serving it at a potluck, this casserole is bound to be a crowd-pleaser! Enjoy!

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