Bellini Peach Raspberry Iced Tea Recipe

There's nothing quite like a tall glass of Bellini Peach Raspberry Iced Tea to cool you down on a warm afternoon. The juicy sweetness of ripe peaches, the tart burst of raspberries, and the smooth depth of black tea come together in one gorgeously refreshing drink.

I first whipped up this tea on a whim during a backyard brunch with friends, inspired by the classic Bellini cocktail. Since then, it’s become my go-to non-alcoholic sipper for parties, baby showers, and lazy Sundays on the porch.

This tea is the perfect blend of fruity elegance and casual ease — and best of all, it’s incredibly easy to make with just a few simple ingredients you probably already have on hand.

Let’s dive into why you’re going to fall head over heels for this Bellini Peach Raspberry Iced Tea.

Why You’ll Love This Bellini Peach Raspberry Iced Tea

Get ready to meet your new favorite summer drink. This Bellini Peach Raspberry Iced Tea is more than just pretty in a glass — it’s bursting with flavor, effortlessly refreshing, and simple enough to whip up any time.

First, it’s delightfully quick and easy. You only need a few ingredients and about 20 minutes to prep everything. Let it chill, and it's ready to pour over ice.

Second, this recipe is budget-friendly. Using frozen fruit and pantry staples like tea bags keeps the cost low while still delivering that high-end, café-worthy flavor.

Third, it's a crowd-pleaser. Whether you're serving it at a baby shower, summer barbecue, or afternoon tea party, this drink fits right in. You can even spike it with prosecco or vodka for an adult twist!

Finally, it’s customizable. Prefer green tea over black? Go for it. Want it sweeter? Add more syrup. This iced tea is your canvas — have fun painting with flavor.

Now let’s break down what goes into this delicious blend.

Ingredients Notes

The beauty of this iced tea lies in the balance of bold tea flavor and fresh fruit sweetness. Each ingredient plays a role in delivering that crisp, fruity punch.

Peaches are the star of the show here. You can use fresh, frozen, or even canned — though I prefer frozen sliced peaches for convenience and year-round accessibility. They bring that sunny Bellini flavor to life.

Raspberries offer a bright, tart contrast that deepens the fruity flavor and gives the tea its signature blush-pink hue. Frozen raspberries are perfect here, too — just make sure they’re unsweetened.

Black tea bags serve as the base of the drink, offering that slightly tannic, classic iced tea backbone. English breakfast or orange pekoe both work well, but feel free to swap in green tea or herbal blends if you prefer.

Simple syrup ties everything together with just the right amount of sweetness. You can make your own (equal parts sugar and water heated until dissolved), or use honey or agave if you’re looking for a different twist.

To blend everything, you’ll need a fine mesh strainer to separate the fruit puree from the liquid, and a large pitcher to chill and serve your tea in.

How To Make This Bellini Peach Raspberry Iced Tea

Creating this Bellini Peach Raspberry Iced Tea is as easy as brewing a pot of tea and blending fruit — but the result is something truly special.

Start by brewing your black tea. Bring 4 cups of water to a boil, then steep 4 black tea bags for about 5–7 minutes. The longer it steeps, the bolder the flavor. Remove the bags and let the tea cool to room temperature.

While the tea cools, prepare your peach-raspberry puree. In a blender, combine 1 cup of frozen peaches and ½ cup of frozen raspberries with ½ cup of water. Blend until completely smooth. If your blender struggles with frozen fruit, let it thaw for 5–10 minutes first.

Next, pour the fruit mixture through a fine mesh sieve into a bowl or measuring cup to remove the seeds and pulp. This step gives you a smoother, more elegant tea with a beautiful color.

Stir in about ½ cup of simple syrup to your fruit puree. You can adjust this later depending on your sweetness preference.

In a large pitcher, combine the cooled tea with the sweetened fruit puree. Stir thoroughly, then add 2 more cups of cold water and plenty of ice. Let it chill in the fridge for at least 1 hour for the flavors to meld.

When ready to serve, pour over ice and garnish with fresh mint, peach slices, or a few extra raspberries for a gorgeous presentation.

Storage Options

This Bellini Peach Raspberry Iced Tea holds up beautifully in the fridge. Store any leftovers in a sealed glass pitcher or jar, and it’ll stay fresh for up to 4 days.

If you prefer to make it ahead, brew the tea and prepare the fruit puree separately. Store both in the fridge, then mix and sweeten just before serving.

Avoid storing the iced tea with ice in it, as it will dilute the flavor over time. Instead, add ice just before pouring into glasses.

To re-chill quickly, pop it in the freezer for 15–20 minutes before serving — just don’t forget it’s there!

Variations and Substitutions

This iced tea is wonderfully versatile, so don’t be afraid to get creative.

Want to make it sparkling? Replace half the cold water with sparkling water or club soda for a bubbly twist. It’s especially refreshing on hot days.

Looking for a cocktail version? Add a splash of prosecco or vodka to each glass for a grown-up Bellini experience. Great for brunches or summer happy hours.

Prefer different fruit? Try mango and strawberry, pineapple and cherry, or even nectarine and blackberry for a fun fruity swap.

If you're avoiding caffeine, substitute the black tea with herbal rooibos or a decaf black tea for the same rich flavor without the buzz.

Watching your sugar intake? Use a sugar-free sweetener or skip the syrup entirely — the fruit brings a lot of natural sweetness on its own.

No matter how you mix it, this tea is meant to be shared, sipped, and enjoyed. Experiment with different blends and garnishes until you find your perfect version!

Print