Blackberry Tea Iced Tea Latte Recipe

There’s nothing more refreshing than a chilled glass of Blackberry Tea Iced Tea Latte on a warm afternoon. With its deep berry aroma, silky tea base, and subtle creamy finish, this drink is as beautiful to look at as it is to sip.

I first whipped this up after picking fresh blackberries during a summer trip to the countryside. What started as a fruity twist on my usual tea quickly turned into an obsession—it's now my go-to afternoon treat when I need a pick-me-up that feels a little indulgent but still wholesome.

And the best part? This recipe is not only stunningly simple, but it’s also easy to customize. Let’s dive in!

Why You’ll Love This Blackberry Tea Iced Tea Latte

Get ready to add this berry-infused beauty to your regular rotation. Whether you're craving something cool, caffeine-kissed, or just want a break from your usual iced coffee, this latte delivers on all fronts.

Fast and fuss-free. You don’t need fancy tools or barista skills here. With just a saucepan, a strainer, and a glass, you’re only 15 minutes away from sipping bliss.

Light and naturally sweet. Thanks to the ripe blackberries and optional honey or maple syrup, this drink hits that sweet spot without being overly sugary.

Perfect for batch-making. Planning a brunch or garden party? You can double or triple this recipe and keep a pitcher in the fridge. It holds up beautifully and is sure to impress guests.

Dairy or non-dairy—your call. Use regular milk for a creamy classic, or switch it up with almond, oat, or coconut milk for a plant-based version. Every option brings its own personality to the glass.

Whether you enjoy it as a solo indulgence or serve it as a fancy-looking party beverage, this drink never fails to delight.

Ingredient Notes

The secret to a standout Blackberry Tea Iced Tea Latte is starting with quality, simple ingredients that shine in every sip.

Blackberries are the heart of this recipe. Fresh ones offer the best flavor and color, but frozen berries work just as well. Just be sure to thaw them and strain thoroughly to avoid too much pulp. When simmered, they release their sweet-tart essence and a gorgeous ruby hue.

Black tea forms the caffeine-rich base. I recommend using a strong black tea like English Breakfast or Assam. The bold flavor balances beautifully with the fruit and milk. You can even use cold brew tea bags if you prefer a quicker no-heat option.

Milk adds that creamy finish we all love in a latte. Whole milk gives a richer texture, while non-dairy alternatives like oat or almond milk offer a light, nutty twist. For an ultra-luxurious version, try using a splash of half-and-half or barista-style oat milk.

Sweetener is optional, but a touch of honey, maple syrup, or even vanilla simple syrup elevates the fruity notes without overpowering them. Taste your berries first—if they’re super sweet, you might not need much at all.

As for equipment, you’ll just need a small saucepan, a fine-mesh strainer (or cheesecloth), and a tall glass. A muddler or spoon will help you break down the berries if you're going the no-cook route.

How to Make This Blackberry Tea Iced Tea Latte

Making this iced tea latte is surprisingly easy—and honestly, kind of fun. The process is part cozy tea ritual, part café-worthy creation.

Start by brewing your tea. Boil water and steep your black tea bags for about 5 minutes. You want it strong so it can hold up to the milk and blackberry syrup. Let the tea cool slightly while you prepare the berry mixture.

In a small saucepan, combine blackberries with a splash of water and your chosen sweetener. Simmer for about 5-7 minutes, gently mashing the berries with the back of a spoon. The goal is to release all that vibrant juice. Once the berries have broken down and the mixture thickens slightly, strain it into a bowl and let it cool.

Next, assemble your latte. In a tall glass filled with ice, pour in about ¼ cup of the blackberry syrup. Add the cooled black tea—roughly ½ to ⅔ cup depending on how strong you like it—and then top with your milk of choice.

Give it a gentle stir, or leave it layered for a stunning ombré effect. Add a few fresh blackberries or a sprig of mint on top for that Instagram-worthy finish.

From start to finish, the whole process takes about 15 minutes, with most of it being hands-off. The end result? A glass of bold, fruity, creamy perfection.

Storage Option

If you're making extra syrup or tea, you’re in luck—it stores well and makes prep even easier next time.

The blackberry syrup can be stored in an airtight container in the fridge for up to one week. Give it a stir before using, as natural separation may occur.

Brewed black tea will keep for up to 3 days in the fridge. Keep it covered to maintain freshness and prevent it from absorbing any fridge odors.

Fully assembled lattes are best enjoyed fresh, but you can prepare and chill the tea and syrup ahead of time, then mix right before serving.

To reheat the syrup for a warm version, simply warm it gently in the microwave or on the stovetop, then add to hot tea and steamed milk for a cozy twist on the original.

Variations and Substitutions

One of the best things about this latte is how easy it is to tweak. Make it your own with these fun ideas and swaps!

Try green tea or white tea instead of black for a lighter, more floral base. Jasmine or sencha pair especially well with the berries for a delicate twist.

Add a splash of lemon juice to the blackberry syrup to punch up the tartness and give your latte a bit of zing. This works especially well if your berries are super sweet.

Swap blackberries for raspberries, blueberries, or even cherries. Each fruit brings its own character and works beautifully in the same base recipe.

Turn it into a frothy iced latte by shaking the tea and syrup in a cocktail shaker with ice before pouring over your milk. It’s like a fruity, fancy iced cappuccino.

Want a little indulgence? Add a dollop of whipped cream and a drizzle of berry syrup on top for a dessert-like treat.

Don’t be afraid to experiment. This latte is endlessly flexible, and every tweak offers a fresh new flavor adventure.

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