There's something irresistibly comforting about a bubbling Cheesy Chicken and Rice Casserole fresh out of the oven. The creamy cheese, tender chicken, and perfectly cooked rice combine to create a dish that's as heartwarming as it is satisfying.

I first fell in love with this recipe when I needed a simple, crowd-pleasing meal for a family gathering. With just a handful of pantry staples and minimal effort, it became an instant hit. Now, it’s one of my go-to dishes for busy weeknights or cozy weekends at home.

Why You'll Love This Cheesy Chicken and Rice Casserole

Get ready to meet your new favorite comfort food. This Cheesy Chicken and Rice Casserole is more than just a meal—it’s a hug in a baking dish. Here’s why you’ll adore it:

First, it’s incredibly easy to make. This one-pan wonder comes together in just under an hour, with minimal prep and cleanup. Perfect for busy nights when you don’t want to spend hours in the kitchen.

Second, it’s a budget-friendly option for feeding the whole family. Using simple, affordable ingredients like chicken, rice, and cheese, this recipe is as kind to your wallet as it is to your taste buds.

Third, this casserole is a flavor-packed crowd-pleaser. The creamy, cheesy goodness pairs beautifully with the tender chicken and fluffy rice, creating a dish that even picky eaters will devour.

Finally, it’s a versatile recipe that can be easily customized. Swap out the veggies, experiment with different cheeses, or spice it up to suit your family’s preferences.

Ingredients Notes

The magic of this Cheesy Chicken and Rice Casserole lies in its simple ingredients working together to create something truly special. Let’s take a closer look at what you’ll need:

Chicken: Use cooked, shredded chicken for convenience. Rotisserie chicken works wonders here, saving you time without sacrificing flavor. Boneless, skinless chicken breasts or thighs are also great if you prefer to cook your own.
Rice: Long-grain white rice is ideal for this recipe as it cooks evenly and absorbs the flavors beautifully. Avoid using instant rice, as it can become mushy in the casserole.
Cheese: Sharp cheddar cheese is a classic choice for its bold flavor, but feel free to mix in mozzarella or Monterey Jack for extra creaminess.
Cream of Chicken Soup: This ingredient adds richness and binds everything together. For a lighter option, use a reduced-fat version or make your own from scratch.
Vegetables: Frozen peas and carrots are convenient and add a pop of color and nutrition. You can also use broccoli, green beans, or even sautéed mushrooms.
Milk and Chicken Broth: These liquids create a perfectly creamy base while keeping the casserole moist. Adjust the ratio for a thicker or thinner consistency.

You’ll also need a 9x13-inch baking dish, a mixing bowl, and aluminum foil for this recipe.

How to Make This Cheesy Chicken and Rice Casserole

Creating this hearty casserole is a breeze. Follow these simple steps for a dish that will quickly become a family favorite:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray to prevent sticking.
Prepare the Mixture: In a large mixing bowl, combine 2 cups of shredded chicken, 1 cup of uncooked rice, 1 can of cream of chicken soup, 1 cup of milk, and 1 cup of chicken broth. Stir until everything is well mixed.
Add Veggies and Cheese: Toss in 1 cup of frozen peas and carrots and 1 cup of shredded cheddar cheese, reserving some cheese for topping. Season with salt, pepper, and a pinch of garlic powder for added flavor.
Assemble the Casserole: Pour the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the reserved cheese over the top for that golden, bubbly finish.
Bake: Cover the dish tightly with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and the rice is tender.
Serve: Let the casserole rest for 5 minutes before serving. Garnish with freshly chopped parsley for a touch of brightness.

Storage Options

This Cheesy Chicken and Rice Casserole stores beautifully, making it a great option for meal prep or leftovers:

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.
Freezer: This casserole freezes exceptionally well. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Make-Ahead Option: Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Add an extra 10 minutes to the baking time if starting from cold.

Variations and Substitutions

One of the best things about this casserole is its versatility. Here are a few ways to make it your own:

Vegetarian Option: Skip the chicken and use vegetable broth instead of chicken broth. Add extra veggies like bell peppers, zucchini, or spinach for a hearty meat-free meal.
Spicy Twist: Stir in diced jalapeños or a dash of hot sauce for some heat. Pepper Jack cheese is another great addition for a spicy kick.
Different Grains: Swap out the rice for quinoa or farro for a slightly nutty flavor and additional nutrients.
Cheese Lovers: Experiment with different cheese blends, such as gouda, parmesan, or Swiss, for a unique twist on the classic recipe.
Gluten-Free: Use a gluten-free cream of chicken soup and double-check that all other ingredients are gluten-free.

Don’t be afraid to experiment and tailor this dish to your preferences—it’s nearly foolproof!

With its creamy texture, melty cheese, and satisfying flavors, this Cheesy Chicken and Rice Casserole is sure to become a staple in your kitchen. Whether you're cooking for a crowd or planning meals for the week, this recipe delivers every time. Give it a try, and let me know how you make it your own!