Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

There's nothing quite like the combination of tender, juicy chicken stuffed with rich, cheesy garlic butter mushrooms. Every bite bursts with savory goodness, while the melty cheese and fragrant garlic butter elevate this simple dish into something truly special.

I first made this recipe on a whim, trying to combine my two favorite flavors – mushrooms and garlic – into a weeknight dinner. The result? A dish so irresistible that it quickly became a family staple, earning rave reviews every time it hits the table.

Get ready to impress your loved ones with this Cheesy Garlic Butter Mushroom Stuffed Chicken – an easy yet restaurant-worthy meal perfect for any night of the week.

Why You'll Love This Cheesy Garlic Butter Mushroom Stuffed Chicken

Get ready to fall head over heels for this flavor-packed stuffed chicken recipe. It's a total crowd-pleaser that’s perfect for busy nights, yet elegant enough for special occasions.

First off, the flavors are unbeatable. The earthy mushrooms, garlic butter, and gooey cheese create a combination that feels indulgent yet balanced. If you love comforting, cheesy meals, this one’s for you.

It’s surprisingly easy to make. While stuffed chicken might sound fancy, this recipe comes together in under an hour with minimal fuss. Simple ingredients and straightforward steps mean even beginner cooks can nail it.

It’s a complete meal in itself. The chicken is stuffed to perfection, offering protein, veggies, and flavor all in one dish. Serve it with a side of salad, rice, or pasta, and dinner is done.

Perfect for leftovers. While delicious straight from the oven, this dish also reheats beautifully, making it ideal for meal prep or next-day lunches.

Trust me, once you try this recipe, it’s bound to become a regular on your dinner rotation. Ready to dive in? Let’s talk ingredients!

Ingredients Notes

The magic of this Cheesy Garlic Butter Mushroom Stuffed Chicken lies in its simple yet flavor-packed ingredients. Let’s take a closer look at what you’ll need:

Chicken breasts: You’ll need boneless, skinless chicken breasts for this recipe. Look for medium-sized ones that are easy to butterfly. Larger pieces give you more room for the delicious stuffing.

Mushrooms: I recommend using cremini mushrooms for their earthy flavor and meaty texture. If you can’t find cremini, white button mushrooms or baby bellas work just as well.

Garlic butter: This is where the magic happens. A mix of butter and freshly minced garlic forms the flavor-packed foundation for the mushrooms. Don’t skimp here – garlic butter makes everything better!

Cheese: For that ooey-gooey factor, use mozzarella cheese or a combination of mozzarella and parmesan. Mozzarella melts beautifully, while parmesan adds a punch of flavor.

Spinach (optional): Adding a handful of baby spinach to the stuffing gives a nice pop of color and sneaks in a serving of veggies. It also pairs perfectly with mushrooms and garlic.

Seasonings: A little paprika, Italian seasoning, salt, and pepper bring everything together. Simple spices let the main ingredients shine.

Special equipment: You’ll need toothpicks to secure the stuffed chicken while it bakes and a good oven-safe skillet for a quick stovetop-to-oven transition.

How To Make This Cheesy Garlic Butter Mushroom Stuffed Chicken

Creating this impressive dish is easier than you think. Follow these simple steps, and you’ll have cheesy, garlicky perfection on your table in no time.

1. Prepare the filling.
Start by heating 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and let it sizzle for about 30 seconds until fragrant – your kitchen will smell amazing! Toss in the sliced mushrooms and cook until they’re tender and golden, about 5-7 minutes. Season with a pinch of salt and pepper, and stir in the optional spinach until wilted. Set the filling aside to cool slightly.

2. Butterfly the chicken.
Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice each breast lengthwise, creating a pocket without cutting all the way through. Be gentle to avoid tearing the chicken. Season both sides with salt, pepper, paprika, and Italian seasoning.

3. Stuff the chicken.
Fill each chicken breast pocket with the cooled mushroom mixture and a generous amount of shredded mozzarella cheese. Use toothpicks to secure the edges of the chicken, ensuring the filling stays put while cooking.

4. Sear and bake.
Preheat your oven to 375°F (190°C). Heat a bit of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden. Then, transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

5. Serve and enjoy.
Remove the toothpicks, and let the chicken rest for a few minutes before serving. Pair with a fresh green salad, creamy mashed potatoes, or buttery pasta for the ultimate meal.

In just about 45 minutes, you’ll have a stunning dish that’s bursting with flavor and ready to impress.

Storage Options

This Cheesy Garlic Butter Mushroom Stuffed Chicken stores beautifully, making it perfect for leftovers or meal prep.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) or in a covered skillet over low heat to maintain the texture.

Freeze: You can freeze the stuffed chicken before baking or after. If freezing unbaked, wrap each stuffed breast tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake straight from the freezer, adding about 10 extra minutes to the cooking time.

Reheating tips: Avoid microwaving, as it can make the chicken rubbery. Stick to the oven or skillet for the best results.

Variations and Substitutions

One of the best things about this stuffed chicken recipe is how adaptable it is. Here are a few fun variations to try:

1. Swap the protein: Not a fan of chicken breasts? Try this recipe with boneless pork chops or turkey cutlets instead. Both work wonderfully with the garlic butter mushroom filling.

2. Add bacon: Take it up a notch by adding crispy bacon bits to the mushroom filling or wrapping the stuffed chicken in bacon before baking for an extra layer of flavor.

3. Change the cheese: While mozzarella is a classic, you can experiment with other cheeses like Gruyère, provolone, or fontina for a richer, more complex taste.

4. Go low-carb: Skip the side of pasta or potatoes and serve the stuffed chicken with zucchini noodles, cauliflower rice, or a simple green salad for a keto-friendly meal.

5. Spice it up: Add a pinch of red pepper flakes to the mushroom filling for a bit of heat, or drizzle the finished dish with a spicy garlic aioli for an extra kick.

Feel free to get creative – this recipe is the perfect canvas for your favorite flavors.

Whether you’re cooking for family, hosting friends, or treating yourself to a delicious dinner, this Cheesy Garlic Butter Mushroom Stuffed Chicken is guaranteed to be a hit. Try it tonight, and watch everyone go back for seconds!

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