Name: Club Sandwich Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 slices of bread (white or whole wheat); 2-3 slices of turkey or chicken breast; 2 slices of cooked bacon; 2 slices of tomato; 2-3 leaves of lettuce; 1-2 tablespoons mayonnaise; Butter, for toasting bread (optional)

There's something timeless about a club sandwich – layers of crisp toast, savory meats, creamy spreads, and fresh veggies stacked to perfection. It's a sandwich that feels fancy but is surprisingly simple to make at home.

I first fell in love with club sandwiches during weekend lunch outings with my family. They were always the perfect balance of indulgent and satisfying, leaving me excited to recreate them at home. Now, it's my go-to recipe when I want something quick, hearty, and universally loved by everyone at the table.

Why You’ll Love This Club Sandwich Recipe

Get ready to enjoy the best sandwich experience of your life. This club sandwich recipe combines classic flavors with a few modern twists to create a truly unbeatable bite.

First, it's incredibly easy to assemble, making it perfect for lunch or a quick dinner. With minimal prep and no fancy techniques, this is a recipe anyone can master.

Second, it’s versatile and customizable. Whether you prefer turkey over chicken or want to add a spicy kick, this sandwich adapts beautifully to your cravings and dietary needs.

Lastly, the combination of textures and flavors is unbeatable. Think crispy bacon, juicy tomatoes, creamy mayo, and buttery toast – each bite is a party for your taste buds.

Ready to build your perfect club sandwich? Let’s dive into the details.

Ingredients Notes

The beauty of a club sandwich lies in its simplicity, but each ingredient plays an important role in creating the perfect balance. Here’s what you’ll need and why it matters:

Bread: Traditional white sandwich bread is the go-to here, but whole wheat or sourdough can add an extra layer of flavor. Toasting it ensures a sturdy base that holds up to the layers.
Protein: Thinly sliced turkey or chicken breast is the star, but you can also use ham or roast beef if that’s what you have on hand.
Bacon: Crispy, smoky bacon adds a savory punch and crunch. Be sure to cook it until it's just right – not too chewy, not too brittle.
Vegetables: Fresh lettuce and tomato slices bring a light, refreshing contrast to the richness of the meat and mayo.
Mayonnaise: A good smear of mayonnaise is key for creaminess. Feel free to add a dash of mustard or sriracha for a bit of zing.
Optional Extras: Add cheese for a meltier bite, or swap mayo for avocado spread for a healthier twist.

You’ll also need a sharp knife to cut through the layers cleanly, and if you want to go classic, some wooden toothpicks to hold everything together.

How To Make This Club Sandwich

Making a club sandwich at home is a breeze. Follow these steps, and you’ll have a picture-perfect sandwich in no time.

Prepare the Ingredients
Start by toasting three slices of bread until golden brown. While the bread is toasting, cook your bacon to crispy perfection and set it aside on a paper towel to drain excess grease. Slice your tomatoes thinly and wash and pat dry your lettuce leaves.
Assemble the Layers
On your first slice of toast, spread a thin layer of mayonnaise. Add a piece of lettuce, a slice or two of turkey or chicken, and one or two slices of tomato.
Add the Bacon
Place the second slice of toast on top and repeat the mayo, lettuce, and tomato layers. Then add your crispy bacon strips. If you’re including extras like cheese or avocado, this is the spot to layer them in.
Top it Off
Spread mayo on your final slice of toast and place it on top. Press down gently to compact the layers slightly.
Cut and Serve
Use a sharp knife to cut the sandwich into quarters, forming four triangles. If desired, insert toothpicks into each quarter to hold the layers together.

This process takes just about 15 minutes, making it one of the fastest ways to enjoy a homemade classic.

Storage Options

If you have leftovers or want to prep ahead, here’s how to keep your club sandwich fresh:

Refrigeration: Wrap the sandwich tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 24 hours, though it’s best enjoyed immediately to avoid soggy bread.
Meal Prep Tip: If making ahead, keep the components separate and assemble just before eating to maintain freshness.
Reheating: While reheating isn’t ideal for this sandwich, you can warm the bread slightly before reassembling if you prefer.

Variations and Substitutions

One of the best things about a club sandwich is how customizable it is. Here are some fun variations to try:

Vegetarian Club: Skip the meat and add layers of grilled vegetables, avocado, and hummus for a plant-based twist.
Spicy Club: Add jalapeño slices, pepper jack cheese, and a drizzle of sriracha to kick up the heat.
Breakfast Club: Swap turkey for a fried egg and add a slice of cheddar cheese for a breakfast-friendly version.
Low-Carb Club: Use lettuce leaves instead of bread for a lighter, keto-friendly option.

Feel free to experiment and make this recipe your own – the possibilities are endless.

Nothing beats the satisfaction of biting into a perfectly layered club sandwich. Whether you’re making it for yourself or serving it to guests, this recipe is a surefire hit every time. Enjoy!