There's nothing quite like a scoop of homemade ice cream loaded with chunks of cookie dough, Snickers, and Reese’s. This indulgent treat is the perfect combination of creamy, chewy, and crunchy, with swirls of peanut butter and caramel in every bite.

I first created this recipe on a hot summer afternoon when I was craving something sweet but couldn't decide between cookie dough, Snickers, or Reese’s. So why choose? This ice cream brings all three together in a dreamy, ultra-satisfying dessert.

Why You'll Love This Cookie Dough Snickers & Reese’s Ice Cream

Get ready to fall in love with your new favorite frozen dessert. This homemade ice cream is as rich and decadent as anything you'd find in an ice cream shop.

First, it's incredibly creamy. The homemade vanilla base is silky smooth, thanks to a combination of heavy cream and whole milk, creating the perfect texture.

Then, there’s the cookie dough bites, which add the perfect chewy contrast to the creamy base. Each spoonful delivers a delicious pop of chocolate and brown sugar goodness.

And let’s not forget the Snickers and Reese’s. The Snickers bars bring a caramel crunch, while the Reese’s cups melt slightly into the ice cream, adding rich peanut butter flavor throughout.

Best of all, it’s super easy to make. With just a little prep, your freezer will be stocked with the most irresistible ice cream you've ever tasted.

Ingredients Notes

The magic of this homemade ice cream lies in its simple, high-quality ingredients. Each one plays a role in creating the perfect balance of flavors and textures.

The ice cream base starts with a mix of heavy cream and whole milk. This combination ensures the creamiest consistency, while a touch of sugar sweetens it just enough.

For the cookie dough, we’re making an egg-free version, so it’s safe to eat raw. A blend of butter, brown sugar, vanilla, and flour creates that classic cookie dough flavor, while mini chocolate chips add the perfect touch.

The Snickers bars bring chewy caramel, crunchy peanuts, and a hint of chocolate to the mix. Be sure to chop them into small, bite-sized pieces so they distribute evenly.

Reese’s peanut butter cups add a bold peanut butter flavor. Use mini Reese’s or chop up full-sized ones for larger chunks throughout the ice cream.

Finally, a drizzle of caramel sauce and melted peanut butter ties everything together, creating those dreamy swirls of flavor in every bite.

How To Make This Cookie Dough Snickers & Reese’s Ice Cream

Making this ice cream is simpler than you might think. Just follow these steps for the perfect scoopable treat.

Start by making the ice cream base. In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely. Cover and chill in the fridge for at least two hours to develop flavor.

While the base chills, prepare the cookie dough. In a small bowl, cream together butter, brown sugar, and vanilla until light and fluffy. Mix in heat-treated flour (to ensure it’s safe to eat) and mini chocolate chips. Form small chunks and set aside.

Next, chop your Snickers and Reese’s into small pieces. You want them to be small enough to distribute evenly but big enough to get that satisfying chew in every bite.

Once the base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. It should take about 20-25 minutes to reach a soft-serve consistency.

As the ice cream churns, drizzle in melted peanut butter and caramel sauce, followed by the chopped cookie dough, Snickers, and Reese’s. Let everything mix in for the last few minutes of churning.

Transfer the ice cream to an airtight container, smoothing the top. Cover with plastic wrap and freeze for at least 4 hours, or until firm. The wait is tough, but trust me—it’s worth it!

Storage Options

Homemade ice cream keeps well if stored properly. Transfer it to an airtight container to prevent ice crystals from forming.

For the best texture, consume within 2-3 weeks. The mix-ins may harden slightly over time, but letting the ice cream sit at room temperature for 5-10 minutes before scooping will bring it back to its creamy perfection.

If you don’t have an airtight container, press a sheet of plastic wrap directly onto the surface of the ice cream before sealing it with a lid to maintain freshness.

Variations and Substitutions

This ice cream is endlessly customizable. Here are some fun ways to switch things up:

Try different candy bars – Swap Snickers for Milky Way or Twix for a slightly different caramel-chocolate experience.
Use a chocolate ice cream base – Love extra chocolate? Add cocoa powder to your base for an ultra-rich twist.
Add nuts – Chopped pecans or walnuts would bring even more crunch to the mix.
Drizzle in hot fudge – Swirl in melted chocolate or hot fudge for extra indulgence.
Make it no-churn – Skip the ice cream maker and whip up sweetened condensed milk with whipped cream, then fold in all the mix-ins before freezing.

However you make it, this Cookie Dough Snickers & Reese’s Ice Cream is guaranteed to be a crowd-pleaser. Enjoy every creamy, chewy, peanut-buttery bite!