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There’s something nostalgic and irresistible about the creamy, citrusy swirl of a classic creamsicle—and this Jello Creamsicle Pie captures all that dreamy flavor in a cool, sliceable dessert. With a smooth, fluffy filling nestled in a buttery graham cracker crust, this no-bake pie is perfect for summer gatherings, potlucks, or any time you’re craving something refreshing and sweet.

I first whipped up this pie for a last-minute BBQ, hoping to use up some orange Jello I had stashed in the pantry. Not only was it a hit with both kids and adults, but I’ve since made it countless times—it’s now my go-to when I need a fast, foolproof dessert that still feels special.

Why You’ll Love This Jello Creamsicle Pi

Get ready to fall in love with the easiest pie you’ll make all year. This Jello Creamsicle Pie is everything you want in a summer dessert—bright, creamy, and irresistibly light.

First off, it’s completely no-bake. That means no turning on the oven during hot months and no worrying about over- or underbaking. Just mix, chill, and serve!

It’s also incredibly quick to put together. With just 15 minutes of hands-on prep time, you can have this pie chilling in the fridge before dinner—and ready to devour by dessert.

Another bonus? It’s wonderfully budget-friendly. You’ll only need a handful of pantry staples, and most of them are probably already in your kitchen.

And finally, it’s kid- and crowd-approved. That classic orange-and-cream flavor hits all the right notes, making it a guaranteed favorite at picnics, holidays, and birthday parties.

Whether you’re a seasoned baker or a kitchen newbie, this pie is practically foolproof and endlessly delightful.

Ingredient Notes

The beauty of this pie lies in its simplicity. Just a few basic ingredients work together to deliver that classic creamsicle flavor with a light, mousse-like texture.

Orange Jello is the flavor backbone of this dessert. It adds that bright, tangy orange flavor we associate with traditional creamsicles. Make sure you use the 3 oz (small) box, not the larger family-size version.

Boiling water is needed to fully dissolve the Jello and activate its gelling properties. Be sure to stir it well until the powder completely disappears for the smoothest texture.

Vanilla yogurt adds a subtle tang and a creamy counterbalance to the sweet orange flavor. I like to use whole milk vanilla yogurt for the richest result, but low-fat works too.

Whipped topping (like Cool Whip) gives the pie its signature airy, fluffy consistency. Be sure to let it thaw completely in the fridge before folding it into the filling—this helps avoid lumps and keeps the texture silky smooth.

Graham cracker crust provides the perfect buttery, crumbly base for the creamy filling. You can use a store-bought crust for convenience or make your own with graham cracker crumbs, melted butter, and a bit of sugar.

No special equipment is needed for this recipe, just a medium mixing bowl, a whisk, and a spatula. A pie dish or store-bought pie shell makes assembly a breeze.

How To Make This Jello Creamsicle Pie

Creating this light and luscious pie is as easy as it gets. You’ll be amazed at how quickly everything comes together.

Start by dissolving the orange Jello in ¾ cup of boiling water. Stir it thoroughly until the powder is fully dissolved—this is key to avoiding grainy bits in your final filling. Set it aside to cool slightly for about 10 minutes.

Once the Jello has cooled but is still liquid, stir in the vanilla yogurt. Mix until smooth and fully combined. The tangy yogurt balances the sweetness of the Jello and gives the filling a creamy base.

Next, gently fold in the whipped topping. Don’t stir too vigorously—use a light hand to keep the mixture airy and fluffy. It should be pale orange and have a mousse-like texture at this point.

Pour the filling into the graham cracker crust, smoothing the top with a spatula. You’ll want to work quickly so the Jello doesn’t begin to set before it’s in the crust.

Place the pie in the refrigerator and chill for at least 4 hours, or until completely set. Overnight is even better if you’re prepping ahead.

Once set, slice and serve! You can top it with extra whipped cream, orange zest, or even mandarin orange slices for a pretty presentation.

Storage Options

This Jello Creamsicle Pie stores beautifully, making it an ideal make-ahead dessert.

In the fridge, keep the pie covered with plastic wrap or a pie dome. It will stay fresh and delicious for up to 4–5 days. The texture may soften slightly over time, but it will still taste great.

If you’re prepping ahead for a party, you can assemble the pie a full day in advance—just wait to add any decorative toppings until just before serving.

Freezing is also an option! For best results, freeze the pie uncovered for 1–2 hours until firm, then wrap it tightly in plastic wrap and foil. It will keep for up to 1 month. Thaw in the fridge overnight before serving.

To reheat? You don’t need to! This pie is best served chilled straight from the fridge. Just slice and enjoy.

Variations and Substitutions

One of the best things about this pie is how easy it is to customize to your taste or dietary needs.

If orange isn’t your favorite, you can easily swap in other Jello flavors. Try strawberry for a strawberries-and-cream vibe, or lime for a citrusy twist.

For a slightly tangier take, use Greek yogurt instead of regular vanilla yogurt. It makes the filling a bit thicker and more protein-rich, too.

Need a homemade crust? Combine 1 ½ cups of graham cracker crumbs with 6 tablespoons of melted butter and 2 tablespoons of sugar, then press into a pie dish and chill before filling.

Going dairy-free? Use a non-dairy whipped topping and a plant-based vanilla yogurt. The texture might vary slightly, but the flavor will still shine through.

And if you’re feeling extra fancy, swirl in a little orange marmalade or top with crushed vanilla wafers for added texture.

Don’t be afraid to experiment—this pie is forgiving and fun to play with. However you make it, it’s bound to be a crowd-pleaser!

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