Creamy Marry Me Ditalini Sausage Pasta Recipe

There's something undeniably comforting about a bowl of creamy, savory pasta that feels like a warm hug. This Marry Me Ditalini Sausage Pasta takes that comfort to the next level with tender pasta, rich Italian sausage, and a luscious sun-dried tomato cream sauce that will have everyone at the table swooning.

The first time I made this dish, my husband jokingly said, "If I wasn’t already married to you, this pasta would do the trick!" And just like that, the name stuck. It's quick, easy, and absolutely irresistible, making it perfect for weeknight dinners or special date nights at home.

Let’s dive into why you’ll fall in love with this dish!

Why You'll Love This Creamy Marry Me Ditalini Sausage Pasta

Get ready to add a new favorite to your dinner rotation! This pasta isn’t just delicious—it’s a game-changer for busy home cooks.

First off, it's incredibly simple to make. You’ll only need one pan and a pot, making cleanup a breeze. Plus, the whole dish comes together in under 30 minutes, perfect for those hectic evenings.

The flavors are absolutely mouthwatering. The savory Italian sausage pairs beautifully with the tangy sun-dried tomatoes and rich, creamy Parmesan sauce. Every bite is bold, comforting, and packed with flavor.

It’s also family-friendly and customizable. Whether you like it spicy, mild, or extra cheesy, this dish can easily be tailored to your taste. Even picky eaters won’t be able to resist!

And let’s not forget the romantic charm of this dish! If you're looking to impress your partner with a cozy, homemade meal, this pasta is date-night perfection.

Now, let’s talk about the magic behind the ingredients.

Ingredients Notes

The beauty of this dish is in its simple, yet flavorful ingredients. Here’s what you’ll need:

Ditalini Pasta – These small, tube-shaped pasta pieces are perfect for soaking up the creamy sauce. You can also use penne, rigatoni, or orecchiette if needed.

Italian Sausage – I love using mild or spicy Italian sausage for that rich, seasoned flavor. If you prefer a lighter option, ground turkey or chicken will work too!

Sun-Dried Tomatoes – These add a slightly sweet, tangy depth to the dish. Be sure to use the ones packed in oil for extra richness. If you’re not a fan, you can substitute fire-roasted tomatoes for a milder flavor.

Heavy Cream – This is what makes the sauce luxuriously creamy. You can swap it for half-and-half for a lighter version, but the sauce won’t be quite as thick.

Parmesan Cheese – Freshly grated Parmesan melts beautifully into the sauce, adding that nutty, salty kick. Avoid pre-shredded cheese, as it doesn’t melt as well.

Chicken Broth – This helps create the perfect sauce consistency. If you prefer a richer flavor, you can substitute a splash of white wine for added depth.

Garlic & Onion – These aromatics provide a flavorful base. Fresh garlic is a must for that extra punch!

Now that we have everything ready, let’s start cooking!

How To Make This Creamy Marry Me Ditalini Sausage Pasta

Making this pasta is quick and easy, and it all comes together in just a few simple steps.

1. Cook the Pasta
   Bring a large pot of salted water to a boil and cook the ditalini pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Brown the Sausage
   While the pasta cooks, heat a large skillet over medium-high heat. Add the Italian sausage and break it into crumbles as it cooks. Let it brown for about 5-6 minutes, then remove it from the pan and set aside.
3. Sauté the Aromatics
   In the same skillet, add a bit of oil from the sun-dried tomatoes. Toss in the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and sun-dried tomatoes, stirring for another minute until fragrant.
4. Make the Creamy Sauce
   Pour in the chicken broth and scrape up any browned bits from the pan. Lower the heat and stir in the heavy cream and Parmesan cheese, letting it melt into a smooth, rich sauce. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.
5. Combine Everything
   Return the sausage to the skillet, then add the cooked ditalini. Toss everything together until the pasta is fully coated in that velvety, creamy sauce.
6. Serve & Enjoy
   Garnish with extra Parmesan, fresh basil, or a pinch of red pepper flakes for a little kick. Serve immediately and enjoy the creamy, dreamy goodness!

Storage Options

This pasta stores beautifully, making it a great make-ahead meal.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: While the sauce may thicken, you can freeze it in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm leftovers in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid microwaving for too long, as it can dry out the pasta.

Variations and Substitutions

One of the best things about this recipe is how versatile it is! Here are some fun ways to switch it up:

• Make it Spicier – Use hot Italian sausage and add a pinch of red pepper flakes for a fiery kick.
• Add More Veggies – Spinach, mushrooms, or roasted bell peppers make delicious additions.
• Use a Different Protein – Try grilled chicken, shrimp, or even crispy pancetta for a different take.
• Swap the Pasta – If you don’t have ditalini, penne, rotini, or cavatappi work just as well.
• Lighter Version – Swap the heavy cream for half-and-half and use chicken sausage for a leaner meal.

However you make it, this Creamy Marry Me Ditalini Sausage Pasta is guaranteed to be a hit.

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