There's nothing quite like the bright and buttery taste of a Crumbl confetti cookie, dotted with colorful sprinkles and brimming with sweet, buttery goodness. These soft, thick cookies are not only a treat for the eyes but melt in your mouth with every bite – just like the beloved cookies from Crumbl's bakery shelves.

I first fell in love with these cookies when looking for a treat that was fun and easy to bake for a birthday gathering. Now, they're a go-to in my baking routine, bringing joy to family gatherings, holiday spreads, and even as a surprise in school lunches. Ready to make these bakery-style cookies right at home? Let's dive in!

Why You’ll Love These Crumbl Confetti Cookies

Get ready to become a confetti cookie convert! Here’s why this recipe is sure to be a keeper:

First, these cookies are unbelievably soft and chewy. Achieving that signature Crumbl texture isn’t as tricky as it seems. With just a few simple steps, you’ll have cookies that rival your favorite bakery's.

These cookies are bursting with flavor and color. The classic vanilla-flavored dough is filled with vibrant sprinkles, making each cookie visually fun and full of light sweetness.

It’s also a quick and easy recipe. In just about 30 minutes, you’ll have a fresh batch of cookies. Perfect for last-minute baking or when you need a cheerful dessert in a flash.

Finally, this recipe requires only pantry staples, making it both convenient and budget-friendly. With simple ingredients like butter, sugar, flour, and sprinkles, you won’t need to run to a specialty store.

Ingredients Notes

Creating the perfect Crumbl confetti cookie starts with some simple, yet carefully selected ingredients. Each one brings its own magic to the final result:

Butter: Use unsalted butter that’s softened to room temperature. This gives the cookies their tender, rich flavor and helps them bake up soft. Using unsalted butter also lets you control the salt in the recipe.
Granulated Sugar and Brown Sugar: This combination provides the perfect balance of sweetness and a soft, chewy texture. The brown sugar adds a hint of caramel-like depth to the cookies.
All-Purpose Flour: Stick with regular all-purpose flour for the right structure. Too much flour can make cookies dry, so measure carefully, preferably using a scale or the spoon-and-level method.
Vanilla Extract: A must-have for that classic vanilla flavor. Don’t skip it, as it adds warmth and depth to the cookie’s sweetness.
Rainbow Sprinkles: Use high-quality rainbow sprinkles or “jimmies” for a fun, festive look. Avoid nonpareils, as they can bleed their color in the dough and affect the texture.
Baking Powder: Baking powder helps the cookies rise just enough to create a soft, pillowy shape without spreading too thin.

No special equipment is needed for this recipe, just a few basic baking tools: a hand or stand mixer, mixing bowls, and a cookie sheet.

How To Make These Crumbl Confetti Cookies

Creating these bakery-worthy cookies at home is surprisingly easy. Here’s a simple step-by-step guide to help you master the recipe:

Start with the Dough: Begin by creaming the softened butter and sugars together in a large mixing bowl until light and fluffy – this takes about 2-3 minutes with a mixer on medium speed. Adding air into the butter creates a lighter, softer texture.
Add in the Wet Ingredients: Next, add the vanilla extract to the creamed butter mixture. Mix until it’s fully incorporated, as this step ensures the cookies have an even vanilla flavor.
Incorporate Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the butter mixture, mixing on low until just combined. Be careful not to over-mix here, as too much mixing can make the cookies tough.
Fold in Sprinkles: Gently fold the rainbow sprinkles into the dough, being careful not to overwork the dough. The sprinkles should be evenly distributed without too much color bleeding.
Portion and Shape the Cookies: Use a cookie scoop or roll dough into balls about 2 tablespoons in size. Place them on a lined baking sheet, spacing them at least 2 inches apart, and flatten slightly with your palm for the classic Crumbl look.
Bake to Perfection: Bake the cookies in a preheated oven at 350°F (175°C) for 9-11 minutes, or until they just begin to turn golden around the edges. Avoid overbaking for the softest texture.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Options

Keeping these confetti cookies fresh and delicious is easy. Here’s how to store them:

Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 3 days. To maintain their soft texture, you can add a slice of bread to the container – it helps prevent cookies from drying out.
Refrigeration: If you’d like to store the cookies longer, place them in the fridge in an airtight container for up to a week. Just let them come to room temperature before enjoying.
Freezing: For longer storage, these cookies freeze wonderfully. Place them in a freezer-safe bag or container with parchment paper between each layer to avoid sticking. They’ll keep well for up to 2 months. Thaw at room temperature before serving.

Variations and Substitutions

This confetti cookie recipe is super versatile, so feel free to get creative! Here are some fun ideas to try:

Different Sprinkle Colors: Change up the color of the sprinkles to match holidays or events. Try red and green for Christmas, orange and black for Halloween, or pink and blue for a baby shower.
Add White Chocolate Chips: For an extra layer of sweetness, toss in ½ cup of white chocolate chips along with the sprinkles.
Flavor the Dough: Add a bit of almond extract or a hint of lemon zest to the dough for a twist on the classic vanilla flavor.
Gluten-Free Option: Swap out the all-purpose flour for a gluten-free 1:1 baking flour to make these cookies gluten-free. Make sure the sprinkles you choose are also gluten-free!
Make It Vegan: Use a vegan butter substitute and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg for a vegan version of this delicious cookie.

No matter how you make them, these Crumbl confetti cookies are sure to bring a smile to anyone who tries them. So grab your sprinkles and get baking – you’re in for a real treat!