Easy Beef Stroganoff Recipe

There's nothing quite like the rich, creamy flavor of beef stroganoff to warm your soul on a chilly evening. Tender strips of beef, savory mushrooms, and a luscious sauce come together in this quick and easy recipe that's perfect for busy weeknights or cozy family dinners.

I first tried beef stroganoff at a family gathering, and it was love at first bite. Over the years, I’ve adapted the recipe to make it simpler and faster without sacrificing any of its hearty, comforting appeal. Let’s dive into why this dish deserves a spot in your dinner rotation.

Why You'll Love This Easy Beef Stroganoff

Get ready to embrace the ultimate comfort food. This easy beef stroganoff is a timeless classic that balances savory flavors with creamy decadence, and it's easier to make than you think!

First, this recipe is quick and fuss-free, coming together in just 30 minutes. It’s perfect for those nights when you want a hearty, homemade meal without spending hours in the kitchen.

Secondly, the ingredients are simple and affordable. From basic pantry staples to readily available cuts of beef, you don’t need fancy items to create a dish that feels gourmet.

Another reason to love this recipe? It’s a one-pan wonder. With fewer dishes to wash, you’ll spend more time enjoying your meal and less time scrubbing pots and pans.

Finally, it’s endlessly customizable. Whether you want to swap in chicken or add extra vegetables, this dish adapts beautifully to your preferences and what you have on hand.

Ingredients Notes

The secret to this easy beef stroganoff is its simplicity. Each ingredient plays a key role in creating the rich, comforting flavors we all know and love.

• Beef: I recommend using sirloin or flank steak for their tenderness and quick cooking time. Slice it thinly against the grain to ensure tender bites. If you’re on a budget, ground beef works just as well for a more economical version.
• Mushrooms: Button or cremini mushrooms are perfect here. They add a deep, earthy flavor that pairs beautifully with the creamy sauce.
• Onion and Garlic: These aromatic staples provide a savory base for the dish, enhancing the overall flavor profile.
• Beef Broth and Worcestershire Sauce: These add depth and umami to the sauce, creating that signature stroganoff flavor.
• Sour Cream: The creamy texture and tangy taste make this sauce irresistible. If you’re looking for a lighter option, you can substitute with Greek yogurt.
• Egg Noodles: Wide egg noodles are the classic choice, but you can also serve the stroganoff over rice, mashed potatoes, or even zucchini noodles for a low-carb option.

For this recipe, you’ll need a large skillet, a sharp knife for slicing the beef, and a pot for cooking the noodles.

How to Make This Easy Beef Stroganoff

Creating this comforting classic is easier than you might think. Follow these simple steps, and you’ll have dinner on the table in no time!

Start by cooking your egg noodles according to the package instructions. While the noodles cook, heat a large skillet over medium-high heat and add a splash of oil.

Sear the beef: Add the thinly sliced beef to the hot skillet in a single layer. Cook for 1-2 minutes per side until browned, then remove from the pan and set aside. Don’t overcrowd the pan—work in batches if necessary.

Sauté the aromatics: In the same skillet, add a bit more oil if needed, then toss in the diced onion. Cook for 2-3 minutes until translucent, then add the minced garlic and sliced mushrooms. Cook until the mushrooms release their moisture and start to brown.

Make the sauce: Sprinkle in a tablespoon of flour and stir to coat the vegetables. Slowly pour in the beef broth, stirring constantly to prevent lumps. Add a splash of Worcestershire sauce and bring the mixture to a simmer.

Combine and finish: Return the seared beef to the skillet and stir to coat it in the sauce. Remove the skillet from heat and stir in the sour cream until smooth and creamy.

Serve the stroganoff over your cooked noodles, garnished with fresh parsley if desired.

This whole process takes about 30 minutes, making it ideal for a quick yet satisfying dinner.

Storage Options

If you’re lucky enough to have leftovers, this beef stroganoff stores beautifully.

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of beef broth or water to loosen the sauce if needed.
• Freezer: You can freeze beef stroganoff for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
• Reheating Tips: When reheating, avoid boiling the sauce, as it can cause the sour cream to separate. Gentle heat is key to maintaining the creamy texture.

Variations and Substitutions

One of the best things about beef stroganoff is how adaptable it is to different tastes and dietary needs.

• Protein Swaps: Substitute the beef with chicken, turkey, or even pork for a different flavor profile. Ground beef is another great option for a quicker and more affordable version.
• Vegetarian Option: Skip the beef and double the mushrooms. You can also add other vegetables like zucchini, bell peppers, or spinach for extra nutrition.
• Low-Carb Version: Serve the stroganoff over cauliflower rice or spiralized zucchini noodles instead of egg noodles.
• Lighter Sauce: Replace sour cream with Greek yogurt for a lighter, tangier sauce that’s just as creamy.
• Gluten-Free Adaptation: Use gluten-free flour for thickening the sauce and serve over gluten-free noodles.

No matter how you customize it, this beef stroganoff is guaranteed to become a family favorite.

Enjoy this easy beef stroganoff any night of the week—it’s a cozy, comforting dish that feels like a warm hug in every bite. Don’t forget to leave a comment below sharing how you made it your own!

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