Easy Bisquick Dumplings Recipe

There's something undeniably comforting about a bowl of fluffy, tender dumplings floating atop a steaming pot of savory soup or stew. With this Easy Bisquick Dumplings Recipe, you can recreate that cozy, homemade goodness in no time. Whether you're looking for a quick dinner solution or a hearty addition to your family favorites, this recipe has you covered.

I discovered this gem while searching for ways to simplify weeknight meals without sacrificing flavor. It quickly became my go-to recipe, and now it’s a staple in our home – especially on chilly evenings when nothing else will do.

Why You'll Love This Easy Bisquick Dumplings Recipe

Get ready to add a new favorite to your repertoire. These Bisquick dumplings are a lifesaver for busy cooks and a guaranteed hit with everyone at the table.

First, they’re incredibly easy to make. With just two ingredients and a few minutes of prep time, you can whip up fluffy, delicious dumplings that taste like they took hours to prepare.

They’re also wonderfully versatile. Pair them with chicken and vegetable soup, beef stew, or even a creamy chowder – they soak up the flavors of whatever you’re serving, making every bite irresistible.

And let’s not forget the texture! These dumplings are perfectly light and tender, with a subtle buttery flavor that complements savory dishes beautifully.

Ready to give them a try? Let’s dive into what makes these dumplings so special.

Ingredients Notes

This recipe keeps things simple, with just a few pantry staples. Here’s what you’ll need:

• Bisquick Baking Mix: The star of the show! This versatile mix ensures your dumplings are perfectly fluffy every time. Be sure to measure it accurately for consistent results.
• Milk: A splash of milk brings the dough together. You can use whole milk for a richer flavor or swap in a dairy-free alternative if needed.

That’s it – no fancy ingredients or complicated steps required! If you’d like, you can add a pinch of salt, herbs, or even shredded cheese to customize the flavor to your liking.

For equipment, all you need is a mixing bowl and a spoon for combining the ingredients. A pot with a tight-fitting lid is essential for cooking the dumplings – the steam is what gives them their pillowy texture.

How To Make This Easy Bisquick Dumplings Recipe

Making these dumplings is as straightforward as it gets. Here’s a step-by-step guide to ensure success:

1. Mix the Dough
   In a medium mixing bowl, combine 2 cups of Bisquick baking mix with ⅔ cup of milk. Stir gently until the ingredients are just combined – avoid overmixing, as this can make the dumplings dense.
2. Prepare Your Pot
   Bring your soup, stew, or broth to a gentle simmer in a large pot. Ensure the liquid is hot but not boiling, as rapid boiling can break apart the dumplings.
3. Drop the Dough
   Using a spoon, drop heaping tablespoons of the dough onto the simmering liquid. Space them out slightly to allow for expansion as they cook.
4. Steam to Perfection
   Cover the pot tightly with a lid and let the dumplings cook undisturbed for 10-12 minutes. The steam trapped inside the pot will cook the dumplings through, resulting in a fluffy texture.
5. Check and Serve
   After 12 minutes, check one dumpling by cutting it in half – it should be fully cooked with no raw dough in the center. Serve your dish piping hot and enjoy!

This recipe takes about 15 minutes from start to finish, making it perfect for busy weeknights or last-minute cravings.

Storage Options

If you have leftover dumplings, here’s how to store them for maximum freshness:

• Refrigerator: Place dumplings in an airtight container with a bit of the broth or stew to keep them moist. They’ll stay fresh for up to 3 days.
• Freezer: For longer storage, freeze dumplings in a freezer-safe container. Reheat them in a pot with broth to restore their texture.

To reheat, simmer the dumplings gently in broth or microwave them with a bit of liquid to prevent drying out.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ideas to make it your own:

• Herbed Dumplings: Add a teaspoon of dried herbs like parsley, thyme, or dill to the dough for an extra layer of flavor.
• Cheesy Dumplings: Stir in ¼ cup of shredded cheddar or Parmesan to the dough before cooking.
• Whole Wheat Dumplings: Use a whole-wheat baking mix for a heartier, slightly nutty flavor.
• Dairy-Free Option: Swap the milk for almond, oat, or soy milk – the results are just as fluffy and delicious.

Experiment with different flavors to suit your dish or try adding spices like paprika or garlic powder for a savory twist.

Fluffy, tender, and unbelievably easy to make, these Bisquick Dumplings are sure to become a favorite in your home. Whether you’re serving them with a comforting chicken soup or a hearty stew, they add the perfect finishing touch to any meal. Don’t wait – give them a try tonight and see for yourself just how satisfying homemade dumplings can be!

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