Easy Chicken Tetrazzini Recipe

If you're craving a comforting, creamy pasta dish, look no further than this Easy Chicken Tetrazzini Recipe. This classic Italian-American dish combines tender chicken, savory mushrooms, and a rich, creamy sauce, all baked together with spaghetti or egg noodles. Whether you're a beginner in the kitchen or an experienced home cook, this recipe is simple enough for a weeknight meal but special enough to impress guests at a dinner party. Read on to discover the step-by-step instructions, essential ingredients, and tips for making the perfect Chicken Tetrazzini.

What is Chicken Tetrazzini?

Chicken Tetrazzini is a baked pasta dish named after the famous Italian opera singer, Luisa Tetrazzini. Traditionally, it includes a creamy sauce made from butter, flour, broth, and heavy cream or milk, mixed with tender chicken, mushrooms, and cheese. The dish is then topped with breadcrumbs or grated cheese and baked to perfection. The combination of ingredients creates a comforting, hearty meal that’s perfect for feeding a crowd.

Ingredients List for Chicken Tetrazzini

Before you start cooking, gather all the ingredients you’ll need for this tasty Chicken Tetrazzini. Here’s what you’ll need to make the basic version of the dish:

• 3 cups cooked chicken (shredded or cubed)
• 12 oz spaghetti or egg noodles (cooked and drained)
• 2 cups sliced mushrooms
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Substitutions and Variations

One of the best things about Chicken Tetrazzini is how versatile the recipe can be. You can easily adapt the ingredients to suit your dietary preferences or the ingredients you have on hand. Here are a few ideas:

• Pasta: While spaghetti is commonly used, you can substitute it with other types of pasta like linguine, fettuccine, or egg noodles. Gluten-free pasta can also be used for a gluten-free version.
• Protein: Swap the chicken for turkey (a great option for using up Thanksgiving leftovers) or even shrimp for a seafood twist.
• Mushrooms: Not a fan of mushrooms? Feel free to leave them out or replace them with another vegetable, like spinach or zucchini.
• Cream: You can lighten up the dish by using half-and-half instead of heavy cream, or use a dairy-free milk like almond or coconut milk if you prefer.
• Cheese: For a more flavorful dish, try adding shredded cheddar or Gruyère cheese to the mix. You can also substitute the Parmesan with Pecorino Romano for a saltier bite.

Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to dive into the cooking process. This step-by-step guide will walk you through each phase of making Chicken Tetrazzini, from preparing the sauce to assembling the dish for baking.

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will give your oven enough time to reach the right temperature while you prepare the rest of the dish.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or noodles and cook according to package instructions. Drain and set aside.
3. Sauté the Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and softened, about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes. Season with a pinch of salt and pepper.
4. Make the Sauce: In the same skillet, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour to form a roux. Continue to whisk for about 2 minutes until the mixture turns a light golden color. Gradually pour in the chicken broth, whisking constantly to avoid lumps. Add the milk or cream and continue whisking until the sauce thickens, about 5 minutes. Stir in ½ cup of grated Parmesan cheese, and season with salt and pepper to taste.
5. Combine Everything: In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed mushrooms, and the creamy sauce. Toss everything together until well coated. Taste and adjust the seasoning if necessary.
6. Assemble the Dish: Transfer the chicken and pasta mixture into a greased 9x13-inch baking dish. Sprinkle the remaining ½ cup of Parmesan cheese and the mozzarella cheese on top. Finally, sprinkle the breadcrumbs evenly over the cheese layer for a crispy topping.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
8. Garnish and Serve: Remove the Chicken Tetrazzini from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley and serve.

How to Cook Chicken Tetrazzini: A Step-by-Step Guide

1. Boil Pasta: Cook the pasta al dente as overcooking can lead to a mushy texture once baked.
2. Prepare Chicken: If your chicken isn’t pre-cooked, poach chicken breasts in lightly salted water until they’re cooked through, or use rotisserie chicken for convenience.
3. Make a Roux for the Sauce: Slowly incorporate the broth and milk into the roux to ensure a smooth, creamy sauce.
4. Mix and Bake: Be sure to combine everything well before transferring to a baking dish. The final bake melds the flavors together beautifully.

Common Mistakes to Avoid

While Chicken Tetrazzini is a relatively straightforward recipe, there are a few common mistakes that can affect the final result:

• Overcooking the Pasta: Since the pasta will continue cooking in the oven, be sure to cook it just until al dente to avoid a mushy texture.
• Lumpy Sauce: Whisk the flour and butter mixture continuously when adding the liquid to avoid lumps in the sauce. If lumps do form, pass the sauce through a fine mesh strainer before combining it with the chicken and pasta.
• Not Seasoning Properly: Don’t forget to taste the sauce before mixing it with the other ingredients. It’s crucial to adjust the seasoning to your liking at this stage.

Serving and Presentation Tips

When it comes to serving Chicken Tetrazzini, there are several ways to elevate the presentation and make it more appealing for a dinner party or family meal.

• Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or basil not only adds a pop of color but also brings freshness to the dish.
• Serve with a Side Salad: A crisp, light green salad with a tangy vinaigrette is the perfect contrast to the rich, creamy pasta.
• Use Individual Ramekins: For a more elegant presentation, divide the pasta mixture into individual ramekins before baking. This way, each guest gets their own perfectly portioned dish.

How to Serve Chicken Tetrazzini

Serve Chicken Tetrazzini directly from the baking dish or divide it into individual plates. A side of crusty garlic bread or a green salad complements the rich, creamy flavors of the dish. This meal is hearty enough to stand alone, but pairing it with lighter sides adds balance.

Presentation Ideas for Chicken Tetrazzini

Want to take your Chicken Tetrazzini to the next level for a special occasion? Here are a few ideas:

• Layer with Cheese: For a more elegant look, layer mozzarella and Parmesan cheese in between the pasta before topping it off with breadcrumbs.
• Add Vegetable Garnish: Thinly sliced roasted red peppers or sun-dried tomatoes can add a burst of color and flavor when scattered on top.
• Serve in Cast Iron: Instead of a standard baking dish, use a cast iron skillet to give your Chicken Tetrazzini a rustic, bistro-style presentation.

Chicken Tetrazzini Recipe Tips

To ensure your Chicken Tetrazzini turns out perfectly every time, here are a few final tips:

• Use Rotisserie Chicken: For a quick shortcut, use pre-cooked rotisserie chicken. It’s a huge time-saver without sacrificing flavor.
• Make It Ahead: You can assemble the dish ahead of time and refrigerate it for up to 24 hours before baking. Just increase the bake time by about 10 minutes if you’re starting from cold.
• Freeze for Later: This recipe freezes well, making it perfect for meal prep. Freeze the unbaked dish for up to 3 months, then bake directly from frozen, adding an extra 10-15 minutes to the bake time.

Frequently Asked Questions (FAQs)

1. Can I make Chicken Tetrazzini without mushrooms?

Yes, you can omit the mushrooms if you don’t like them or replace them with another vegetable like spinach, zucchini, or bell peppers.

2. Can I use leftover turkey instead of chicken?

Absolutely! Chicken Tetrazzini is a fantastic way to use up leftover turkey, especially after holiday dinners.

3. Is there a dairy-free version of this recipe?

Yes, you can substitute dairy-free milk and cheese for the cream and Parmesan to create a dairy-free version of Chicken Tetrazzini.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven.

5. Can I freeze Chicken Tetrazzini?

Yes, Chicken Tetrazzini freezes well. Just assemble the dish, cover it tightly, and freeze for up to 3 months. Bake directly from frozen when ready to serve.

Conclusion

With its creamy sauce, tender chicken, and perfectly baked pasta, this Easy Chicken Tetrazzini Recipe is a comforting dish that everyone will love. Whether you're cooking for your family or preparing a dish for a gathering, this recipe is sure to impress. Be sure to try the different variations and tips to customize it to your taste, and don’t forget to share your delicious creation! Enjoy!

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