There's nothing better than coming home to the mouthwatering aroma of a warm, home-cooked meal—without spending hours in the kitchen. This Easy Crockpot Dinner Recipe is perfect for busy weeknights, meal prepping, or feeding a hungry family with minimal effort.

I discovered this recipe on a particularly hectic day when I needed something filling, comforting, and effortless. With just a few simple ingredients and the magic of a slow cooker, dinner was ready with almost no hands-on work. Now, it's one of my go-to meals when I need something hearty and stress-free.
Why You'll Love This Easy Crockpot Dinner
Get ready to fall in love with your new favorite dinner solution. This Easy Crockpot Dinner Recipe isn't just delicious—it's a lifesaver on busy days.
First off, it's incredibly simple to make. Just toss the ingredients in the slow cooker, set it, and forget it. No constant stirring or checking required!
It's also budget-friendly. Using affordable pantry staples and ingredients you probably already have on hand, this dish proves that great meals don't have to cost a fortune.
The flavors are incredible. Slow cooking allows the ingredients to meld together beautifully, creating deep, rich flavors that taste like you've been cooking all day.
Best of all, this recipe is highly versatile. Whether you want to swap proteins, add extra veggies, or adjust the seasonings, it adapts to whatever you have in your kitchen.
Ingredients Notes
The beauty of this Easy Crockpot Dinner lies in its simplicity. Each ingredient works together to create a flavorful and satisfying dish.
Boneless, skinless chicken breasts serve as the protein in this dish. They become tender and juicy after slow cooking, soaking up all the delicious flavors. You can also use chicken thighs for an even richer taste.
Diced tomatoes and tomato sauce create a savory, slightly tangy base. If you prefer a spicier kick, opt for fire-roasted diced tomatoes to add depth to the dish.
Garlic and onions bring aromatic richness that enhances the overall flavor profile. They soften beautifully in the crockpot, infusing every bite with their delicious essence.
Chicken broth adds moisture and depth, ensuring the dish remains perfectly saucy. If you want a heartier consistency, swap it with a splash of heavy cream or coconut milk for a creamy twist.
You'll also need a few seasonings like paprika, Italian seasoning, salt, and black pepper to bring everything together. These simple spices elevate the flavors without overpowering them.
How To Make This Easy Crockpot Dinner
Creating this delicious dish is as easy as it gets. Just follow these simple steps, and you'll have a comforting meal waiting for you by dinnertime.
Start by preparing the ingredients. Dice the onions, mince the garlic, and season the chicken with salt, pepper, and paprika. This small step ensures even seasoning throughout the dish.
Next, layer the ingredients in the crockpot. Begin with the diced tomatoes and tomato sauce as the base, then add the garlic, onions, and seasoned chicken on top. This setup helps the flavors develop evenly.
Pour in the chicken broth and sprinkle in the Italian seasoning. The liquid will help keep everything moist and tender as it slowly simmers throughout the day.
Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The longer cooking time allows the flavors to deepen and the chicken to become irresistibly tender.
Once done, shred the chicken with two forks, mixing it into the sauce for a perfectly saucy, flavorful dish. Serve it over rice, pasta, or mashed potatoes for a complete meal.
Storage Options
If you have leftovers (which you just might because this recipe makes a generous portion), storing them properly ensures you can enjoy this meal later.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making it even more delicious the next day!
For longer storage, place portions in freezer-safe containers and freeze for up to 3 months. Simply thaw in the fridge overnight before reheating.
To reheat, warm the dish on the stovetop over medium heat, adding a splash of broth or water to loosen up the sauce. Alternatively, microwave in 30-second intervals until heated through.
Variations and Substitutions
One of the best things about this Easy Crockpot Dinner is how customizable it is. Here are a few ideas to switch things up.
Swap the protein. Not a fan of chicken? Use beef stew meat, turkey, or even plant-based protein alternatives for a different take.
Make it creamy. Stir in some heavy cream, cream cheese, or coconut milk in the last 30 minutes of cooking for a rich, creamy texture.
Add more veggies. Bell peppers, mushrooms, spinach, or zucchini make great additions if you want to sneak in extra nutrients.
Go low-carb. Instead of serving over rice or pasta, try it with cauliflower rice, spaghetti squash, or zoodles for a lighter meal.
Experiment and make this recipe your own! However you prepare it, one thing’s for sure—this Easy Crockpot Dinner Recipe will become a staple in your meal rotation.
PrintEasy Crockpot Dinner Recipe
This easy crockpot dinner recipe is a simple, flavorful meal that requires minimal effort. Just toss in the ingredients, set your slow cooker, and enjoy a comforting, home-cooked dinner. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: slow cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb boneless chicken (or protein of choice)
- 2 cups chopped vegetables (carrots, potatoes, bell peppers)
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Add all ingredients to the crockpot.
- Stir to combine and cover with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and adjust seasoning if needed.
- Serve warm and enjoy!
Notes
- You can substitute chicken with beef, pork, or tofu.
- Add extra spices for more flavor.
- Serve with rice, pasta, or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 480 mg
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