Easy Homemade Stove Top Macaroni And Cheese Recipe

There's nothing quite like the creamy, comforting goodness of macaroni and cheese made right on your stovetop. Forget the boxed mixes—this homemade version is quick, simple, and absolutely delicious. With just a few pantry staples, you'll have a rich, cheesy dish ready in under 30 minutes.

I first fell in love with this recipe during a snowy weekend when we craved something warm and indulgent. Since then, it's been our go-to for family dinners and impromptu gatherings. Let's dive in and make your next meal unforgettable.

Why You’ll Love This Easy Homemade Stove Top Macaroni and Cheese

Get ready to fall head over heels for this stovetop mac and cheese. It’s a classic comfort food that delivers creamy, cheesy perfection with every bite.

First off, this recipe is incredibly quick and easy. From boiling the pasta to whisking up the cheese sauce, everything comes together in less than half an hour. Perfect for busy weeknights or when you need a last-minute dish.

Next, it’s budget-friendly. With a handful of affordable ingredients—like pasta, cheese, and milk—you can whip up a meal that feels indulgent without breaking the bank.

This recipe is also endlessly customizable. Whether you want to add crispy bacon, roasted veggies, or a sprinkle of hot sauce, the possibilities are endless.

Finally, it's a guaranteed crowd-pleaser. Adults and kids alike can’t resist the creamy, cheesy goodness that makes this dish a timeless favorite.

Ingredient Notes

The beauty of this recipe lies in its simplicity. Here’s what you’ll need and why each ingredient is essential for the perfect mac and cheese:

• Elbow Macaroni: The classic choice for mac and cheese, these small tubes hold the cheese sauce perfectly. If you're out of elbow macaroni, rotini or shells make excellent substitutes.
• Cheddar Cheese: Sharp cheddar provides the signature tangy flavor. Feel free to mix in Monterey Jack, Gruyère, or even a bit of Parmesan for extra depth. Always use freshly grated cheese for the smoothest sauce.
• Butter and Flour: These create the roux, the foundation of a creamy sauce. Whisking them together ensures the sauce has the right thickness and consistency.
• Milk: Whole milk is ideal for a rich sauce, but you can substitute with 2% or even a mixture of milk and cream if you prefer.
• Salt and Pepper: These elevate the flavors and balance the richness of the cheese.

Optional ingredients like paprika, mustard powder, or a splash of hot sauce can add a subtle kick and complexity to your mac and cheese.

No special equipment is needed—just a large pot and a sturdy whisk to create the magic.

How to Make This Easy Homemade Stove Top Macaroni and Cheese

Making this stovetop mac and cheese is easier than you might think. Let’s break it down into simple steps:

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain the pasta, but reserve about ½ cup of the cooking water—you might need it later to adjust the sauce consistency.
2. Make the Roux
   In the same pot, melt butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly. This step eliminates the raw flour taste and forms the base of your creamy sauce.
3. Whisk in the Milk
   Gradually pour in the milk, whisking constantly to prevent lumps. Cook until the mixture thickens slightly, about 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon.
4. Add the Cheese
   Lower the heat and stir in the shredded cheddar cheese a handful at a time. Stir until fully melted and smooth. Season with salt and pepper to taste, and add optional seasonings like paprika or mustard powder for extra flavor.
5. Combine and Serve
   Stir the cooked pasta into the cheese sauce until evenly coated. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up. Serve hot and enjoy the creamy, cheesy goodness!

Storage Options

Got leftovers? Here’s how to store your homemade mac and cheese to keep it fresh and delicious:

• Refrigerator: Store in an airtight container for up to 3 days. Reheat on the stovetop with a splash of milk to restore its creamy texture.
• Freezer: While mac and cheese can be frozen, the sauce may separate slightly upon reheating. To freeze, let the dish cool completely, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Make-Ahead Tip: Prepare the pasta and cheese sauce separately. Combine them just before serving for a freshly made taste.

Variations and Substitutions

One of the best things about stovetop mac and cheese is how versatile it can be. Here are some ideas to make it your own:

• Add Protein: Stir in cooked chicken, crumbled bacon, or even canned tuna for a heartier meal.
• Incorporate Veggies: Roasted broccoli, peas, or sautéed mushrooms add color and nutrition.
• Spice It Up: A dash of hot sauce or a sprinkle of red pepper flakes can give your mac and cheese a kick. For smoky heat, try smoked paprika or chipotle powder.
• Experiment with Cheeses: Swap out some of the cheddar for Gouda, Brie, or even blue cheese for a gourmet twist.
• Make It Gluten-Free: Use your favorite gluten-free pasta and substitute a gluten-free flour blend for the roux.

Don’t be afraid to get creative—the possibilities are endless!

This Easy Homemade Stove Top Macaroni and Cheese is a dish you’ll come back to time and again. With its creamy texture, bold flavor, and endless customizability, it’s destined to become a staple in your kitchen. Give it a try tonight, and let me know your favorite ways to make it your own!

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