Easy Roast Beef And Cheddar Sliders Recipe

There's something incredibly satisfying about biting into a warm, gooey roast beef and cheddar slider. The tender roast beef, melted sharp cheddar, and a buttery, golden bun create the ultimate game-day snack or family-friendly meal. These sliders are quick to make and always a crowd-pleaser.

I first made these easy sliders on a Sunday afternoon when we needed a snack to tide us over during a football game. They were such a hit that my family requests them any chance they get. Ready to learn how to make these irresistible sliders?

Why You'll Love This Easy Roast Beef And Cheddar Sliders Recipe

Get ready to add a new favorite to your recipe rotation! These roast beef and cheddar sliders are as delicious as they are easy to make.

First off, they come together in no time. With just a few simple ingredients and minimal prep, you can have a tray of these ready in under 30 minutes. That makes them perfect for impromptu gatherings, a quick lunch, or a busy weeknight dinner.

Secondly, they are ideal for feeding a crowd. Thanks to the simple assembly and the use of Hawaiian rolls or slider buns, you can serve a dozen or more with minimal effort. Just pull apart and enjoy!

And let's not forget about the incredible flavors. The sharp, melted cheddar pairs beautifully with the savory roast beef, all topped off with a buttery, savory glaze that takes these sliders to the next level.

Lastly, they are versatile. Customize them with different cheeses, toppings, or even a spicy horseradish sauce if you like to kick things up a notch. Trust me – you’ll be making these over and over again!

Ingredients Notes

The beauty of these sliders lies in their simplicity. Let’s talk about what makes each ingredient special and how you can make substitutions if needed.

Hawaiian rolls: These soft, sweet rolls are the perfect base for the sliders, adding a hint of sweetness that complements the savory fillings. You can also use plain slider buns or dinner rolls if you prefer less sweetness.

Roast beef: I recommend using deli-sliced roast beef for convenience. Opt for high-quality, freshly sliced roast beef for the best flavor and texture. If you want to use leftover roast beef, make sure it’s thinly sliced and not too dry.

Cheddar cheese: Sharp cheddar adds a delicious, tangy bite that melts beautifully. If you’re feeling adventurous, try a different cheese like provolone, pepper jack, or Swiss. All of them pair wonderfully with roast beef.

Butter glaze: A mix of melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and poppy seeds is brushed over the sliders before baking. This glaze gives the buns a golden, flavorful crust that everyone loves. You can adjust the glaze ingredients to suit your taste, like adding a bit of honey for sweetness or cayenne pepper for heat.

Optional toppings: You can keep these sliders simple or jazz them up. Sautéed onions, sliced jalapeños, or horseradish mayo are all great options to add more flavor and texture.

You’ll also need a baking dish and a pastry brush to make assembly easy.

How To Make These Easy Roast Beef And Cheddar Sliders

Making these sliders is a breeze, and I’ll guide you step-by-step to ensure they turn out perfectly every time.

Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

Next, slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom half in the prepared baking dish. Layer the sliced roast beef evenly over the bottom buns, followed by the cheddar cheese slices. Make sure to cover the rolls completely for maximum cheesiness.

Now, place the top half of the rolls back over the cheese and roast beef. In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and poppy seeds. Use a pastry brush to generously brush this savory glaze over the tops of the rolls. This step adds flavor and gives the buns a golden, buttery crust.

Cover the sliders with foil and bake for about 15 minutes, or until the cheese is melted. Then, remove the foil and bake for an additional 5-8 minutes, or until the tops are golden brown. Once baked, let the sliders cool for a couple of minutes before slicing and serving.

In total, these sliders take about 25-30 minutes to make, and the results are absolutely worth it. Get ready to watch them disappear fast!

Storage Options

If you have any leftovers (though that’s rare!), these sliders store well and are easy to reheat. Here’s how to keep them tasting fresh.

Refrigerate: Place any leftover sliders in an airtight container and store in the fridge for up to 3 days. To prevent the buns from becoming soggy, let the sliders cool completely before storing.

Freeze: These sliders are also freezer-friendly. Wrap each slider individually in plastic wrap and place them in a resealable freezer bag. They’ll keep well for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight and reheat as needed.

Reheating: To reheat, pop them in a preheated 350°F oven for 10-12 minutes, or until warmed through. You can also reheat them in the microwave, but the oven will keep the buns crispy.

Variations and Substitutions

One of the best things about these sliders is how easily they can be customized. Here are some fun variations to try:

• Cheese lovers: Mix and match different cheeses for added depth of flavor. Mozzarella, Swiss, or even a spicy pepper jack are great choices.
• Spicy sliders: Add a layer of sliced jalapeños or spread some spicy mustard or sriracha mayo onto the buns before adding the roast beef and cheese.
• Gourmet twist: Try adding caramelized onions or crispy fried onions for a sweet and savory contrast. A drizzle of balsamic glaze would also elevate the flavor profile.
• Horseradish kick: Spread a thin layer of creamy horseradish sauce onto the buns for a zesty punch that pairs beautifully with the roast beef.
• Veggie option: Swap the roast beef for roasted veggies like bell peppers, mushrooms, and zucchini for a vegetarian take on these sliders.

Feel free to experiment and make these sliders your own. No matter how you customize them, they’re sure to be a hit!

Enjoy making these Easy Roast Beef and Cheddar Sliders – they’re guaranteed to become a household favorite!

Print