Garlic Parmesan Bacon Cheeseburger Bombs

If you’re a fan of cheesy, savory, and utterly satisfying bites, then Garlic Parmesan Bacon Cheeseburger Bombs are about to become your new favorite indulgence! This delicious recipe combines all the best flavors – garlic, bacon, gooey cheese, and juicy beef – into a bite-sized snack that’s perfect for any occasion. Whether you’re hosting a game night, planning a family gathering, or just craving a unique twist on classic cheeseburgers, these “bombs” will leave you and your guests craving more.

Read on to learn how to make these scrumptious Garlic Parmesan Bacon Cheeseburger Bombs from scratch. We’ll walk you through every step, including tips on ingredients, cooking instructions, and serving suggestions to ensure your bombs turn out perfect every time. Ready to dig in? Let’s get started!

---

What are Garlic Parmesan Bacon Cheeseburger Bombs?

Garlic Parmesan Bacon Cheeseburger Bombs are savory, handheld bites of joy. They consist of seasoned ground beef, crispy bacon, and melty cheese wrapped in biscuit or pizza dough, brushed with garlic butter, and topped with a sprinkle of Parmesan cheese. When baked, the dough becomes golden and fluffy, while the filling stays deliciously gooey. They’re perfect for serving as an appetizer, party snack, or even a fun dinner option. Each bite is a mini cheeseburger explosion – hence the term “bombs”!

---

Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs

For the Filling

• 1 lb ground beef – seasoned to taste with salt and pepper
• ½ cup cooked bacon – chopped into small pieces (about 4-5 strips)
• 1 cup shredded cheddar cheese – or cheese of choice for a gooey center
• ¼ cup onion – finely diced for added flavor
• 1 clove garlic – minced, for extra punch
• 1 teaspoon Worcestershire sauce – for a deeper, savory flavor
• ¼ teaspoon smoked paprika – optional, but adds a nice smoky touch

For the Dough

• 1 can refrigerated biscuit or pizza dough – usually 8 large biscuits per can
• ¼ cup melted butter – for brushing

For Topping

• 2-3 tablespoon grated Parmesan cheese
• 1 teaspoon garlic powder
• Fresh parsley – chopped, for garnish

---

Substitutions and Variations

One of the best things about Garlic Parmesan Bacon Cheeseburger Bombs is their versatility. Here are some ideas to customize this recipe to fit your tastes or dietary needs:

1. Dough – Use pizza dough, crescent roll dough, or even homemade biscuit dough for different textures.
2. Cheese – Switch up the cheddar for mozzarella, Monterey Jack, pepper jack, or Swiss to vary the flavor.
3. Protein – Try ground turkey or chicken for a lighter version. You could even use veggie crumbles for a vegetarian twist.
4. Bacon – For a smoky flavor without pork, substitute with turkey bacon or smoked sausage.
5. Seasoning – Add a splash of hot sauce, a sprinkle of Italian herbs, or a dash of mustard to the filling for extra depth.

---

Step-by-Step Cooking Instructions

Making Garlic Parmesan Bacon Cheeseburger Bombs is easier than you might think! Here’s a breakdown of each step to guide you through the process:

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef in a skillet over medium heat. Break it up with a spatula and cook until browned, about 5-7 minutes.
3. Add the garlic and onions to the beef and sauté for 2-3 more minutes, until onions are translucent.
4. Season the beef mixture with Worcestershire sauce, smoked paprika, salt, and pepper. Stir well.
5. Add the chopped bacon and shredded cheese to the beef mixture, stirring until the cheese is melted and everything is well combined. Remove from heat and let it cool slightly.
6. Prepare the dough by flattening each biscuit or section of pizza dough into a circle about 4-5 inches wide.

---

How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide

1. Spoon a heaping tablespoon of the beef mixture into the center of each dough round.
2. Fold the dough over the filling, pinching the edges together to seal it. Roll into a ball shape.
3. Place each ball seam-side down on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
4. Brush each bomb with melted butter and sprinkle with garlic powder and Parmesan cheese.
5. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and puffed up.
6. Remove from the oven and let cool for a couple of minutes before serving.

---

Common Mistakes to Avoid

1. Overfilling the Dough – Too much filling can cause the bombs to burst open. Stick to about a tablespoon of filling per bomb.
2. Not Sealing the Dough Properly – Make sure to pinch the dough edges tightly to avoid leaks.
3. Skipping the Butter Brushing – The butter not only helps with browning but also adds flavor and helps the Parmesan stick.
4. Underbaking – If the bombs aren’t golden brown, the dough might still be raw inside. Make sure to bake until fully browned.

---

Serving and Presentation Tips

Garlic Parmesan Bacon Cheeseburger Bombs are best enjoyed fresh out of the oven, but here are some serving ideas to make them even more appetizing:

• Serve with Dipping Sauces – Ketchup, mustard, ranch, BBQ sauce, or even a garlic aioli make great accompaniments.
• Garnish with Fresh Herbs – A sprinkle of fresh parsley or chives adds a pop of color and freshness.
• Serve in a Basket or on a Platter – A rustic presentation like a woven basket lined with parchment paper can make them feel even more inviting.

---

How to Serve Garlic Parmesan Bacon Cheeseburger Bombs

Serve these bombs as a main dish with a side salad or fries, or as a hearty appetizer at your next gathering. They’re great for game days, potlucks, or any casual get-together. Arrange them in a circle around a bowl of dipping sauce to make them easy to grab and dip!

---

Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

1. Party Platter – Arrange the bombs on a large platter with various dipping sauces in small bowls around them.
2. Skewers – Stick mini skewers in each bomb to make them easy to pick up.
3. Garnish with Parmesan and Parsley – A final sprinkle of Parmesan and a bit of parsley can add color and make them look even more appetizing.

---

Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips

1. Make Ahead – Prepare the filling a day in advance and store it in the fridge, then assemble the bombs when you’re ready to bake.
2. Freeze for Later – Assemble the bombs and freeze them unbaked. When ready to serve, just bake them from frozen, adding a few extra minutes to the bake time.
3. Reheat Tips – Reheat leftovers in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.

---

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cheese?
A: Absolutely! Cheddar is classic, but mozzarella, pepper jack, or even a smoked Gouda would be delicious.

Q: Can I make these ahead of time?
A: Yes, you can assemble the bombs ahead of time and refrigerate them until ready to bake. Or freeze them and bake from frozen when needed.

Q: How do I keep the bombs from bursting?
A: Be careful not to overfill the dough and make sure the edges are tightly sealed. Baking at the right temperature is also key.

Q: Can I use homemade dough?
A: Definitely! Homemade biscuit or pizza dough works great if you prefer making it from scratch.

Q: Can I make these vegetarian?
A: Sure! Substitute the beef with vegetarian ground meat and the bacon with a vegetarian bacon option or smoked tempeh.

---

Conclusion

Garlic Parmesan Bacon Cheeseburger Bombs are a delicious and versatile dish that’s sure to impress friends and family alike. They’re easy to make, loaded with flavor, and adaptable to different tastes. With the combination of garlic, cheese, bacon, and juicy beef wrapped in a golden crust, each bite delivers a burst of comforting cheeseburger goodness. Now that you know all the secrets to perfecting these cheeseburger bombs, it's time to head to the kitchen and try them out for yourself. Enjoy the compliments and the deliciousness!

Print