Garlic Parmesan Cheeseburger Bombs Recipe

There's nothing quite like the smell of golden, flaky dough filled with juicy cheeseburger goodness wafting through your kitchen. These Garlic Parmesan Cheeseburger Bombs are the ultimate family-friendly comfort food – perfectly crispy on the outside and packed with a savory, cheesy filling that will have everyone reaching for seconds.

I first tried this recipe as a fun twist on traditional sliders for a game night, and it quickly became a staple in our household. Not only are they incredibly easy to make, but they’re also a hit with kids and adults alike. Let’s dive into what makes these bombs so special!

Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

Prepare to add this recipe to your list of go-to meals. These Garlic Parmesan Cheeseburger Bombs are a delicious, crowd-pleasing snack or dinner option that checks all the right boxes.

1. Quick and Easy to Make
In less than 30 minutes, you can whip up these handheld cheeseburger bites. They're perfect for busy weeknights or last-minute gatherings when time is of the essence.

2. Full of Bold, Irresistible Flavor
Each bite bursts with the classic flavors of seasoned ground beef, melted cheese, and a garlicky Parmesan topping. It’s like a cheeseburger meets a dinner roll – pure magic.

3. Kid-Approved and Fun to Eat
Their bite-sized nature makes them fun for little hands to grab and enjoy. Whether it’s a weeknight dinner or a party snack, these bombs are always a hit with kids.

4. Versatile and Customizable
You can easily swap out ingredients or add your own twist to suit your family’s taste. Think bacon, jalapeños, or even a veggie option!

Once you’ve tried these, you’ll never look at cheeseburgers the same way again. Let’s take a closer look at what goes into making them.

Ingredients Notes

The beauty of these Garlic Parmesan Cheeseburger Bombs lies in their simple yet flavorful ingredients. Here’s what you’ll need and why each ingredient shines.

1. Crescent Roll Dough
This dough forms the perfect base, giving the bombs their buttery, flaky exterior. Look for refrigerated crescent roll dough for the best results.

2. Ground Beef
The filling starts with lean ground beef, seasoned to perfection with garlic powder, onion powder, salt, and pepper. It provides the hearty, meaty flavor we all crave in a cheeseburger.

3. Cheddar Cheese
Sharp cheddar is the go-to cheese here, melting beautifully into the filling and adding a rich, creamy touch.

4. Garlic Butter
A blend of melted butter, garlic powder, and parsley is brushed over the bombs before baking, infusing them with a savory, garlicky aroma.

5. Parmesan Cheese
Sprinkling freshly grated Parmesan over the top before baking gives these bombs their signature cheesy crust.

Optional Add-Ins
Want to spice things up? Add diced jalapeños, crispy bacon bits, or sautéed mushrooms to the filling for an extra burst of flavor.

For equipment, you’ll need a baking sheet, parchment paper, and a small basting brush for the garlic butter.

How To Make Garlic Parmesan Cheeseburger Bombs

Making these irresistible Garlic Parmesan Cheeseburger Bombs is simple and fun. Here’s a step-by-step guide to creating the perfect batch.

1. Prepare the Filling
Start by browning the ground beef in a skillet over medium heat. Season it with garlic powder, onion powder, salt, and pepper. Cook until the beef is no longer pink, then drain any excess grease. Stir in the shredded cheddar cheese and let it melt into the beef mixture.

2. Prep the Crescent Roll Dough
Unroll the crescent roll dough and separate it into individual triangles. Place them on a parchment-lined baking sheet for easy assembly.

3. Assemble the Bombs
Spoon a small amount of the beef and cheese mixture onto the wide end of each dough triangle. Fold the edges up and over the filling, pinching to seal and form a ball.

4. Add the Garlic Parmesan Topping
Melt the butter in a small bowl and mix in garlic powder and parsley. Brush this garlic butter over each dough ball, then sprinkle with freshly grated Parmesan cheese.

5. Bake to Perfection
Bake the bombs in a preheated 375°F oven for 12-15 minutes, or until they’re golden brown and puffed up. Let them cool for a few minutes before serving – if you can resist!

This recipe takes about 25 minutes from start to finish, making it an ideal choice for busy schedules.

Storage Options

If you’re lucky enough to have leftovers, these Garlic Parmesan Cheeseburger Bombs store beautifully! Here’s how to keep them fresh:

1. Refrigeration
Store the bombs in an airtight container in the fridge for up to 3 days. They make for a fantastic grab-and-go snack or quick lunch.

2. Freezing
For longer storage, wrap each bomb individually in plastic wrap and freeze for up to 3 months. Thaw them in the fridge overnight before reheating.

3. Reheating
Reheat the bombs in the oven at 350°F for about 10 minutes, or until warmed through. Avoid using the microwave, as it can make the dough soggy.

Variations and Substitutions

This recipe is incredibly versatile, so don’t be afraid to get creative. Here are a few fun ideas to try:

1. Bacon Cheeseburger Bombs
Add crumbled bacon to the beef mixture for an extra layer of smoky goodness.

2. Spicy Jalapeño Bombs
Mix in diced jalapeños and a pinch of cayenne pepper for a spicy kick.

3. Veggie Bombs
Swap the beef for sautéed mushrooms, spinach, and onions for a vegetarian option.

4. Breakfast Bombs
Replace the ground beef with scrambled eggs and breakfast sausage for a morning twist.

Experiment with your favorite flavors and ingredients to make these bombs truly your own. They’re bound to be a hit no matter how you customize them!

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