Georgia Peach Recipe

There's something unmistakably comforting about the scent of sweet, juicy peaches bubbling away with cinnamon and sugar in the oven. The Georgia Peach Recipe is a Southern classic that wraps summer flavor in a warm, golden hug.

I first fell in love with this dessert during a family trip to Savannah, where a local bakery served it fresh from the oven with a scoop of vanilla ice cream. Since then, this recipe has become a cherished staple in our kitchen—especially when peaches are at their peak. It's simple, fast, and absolutely unforgettable.

Whether you're hosting a backyard BBQ, attending a potluck, or just need a little peachy pick-me-up midweek, this dessert is sure to please every time.

Why You'll Love This Georgia Peach Recipe

Prepare to fall in love with your new favorite summer dessert. This Georgia Peach Recipe delivers all the comfort of cobbler with half the fuss—and a whole lot of flavor.

It’s incredibly easy to make. No special skills required here. With just a few pantry staples and ripe peaches, this recipe comes together in less than 15 minutes of hands-on time.

Perfect for feeding a crowd. One batch makes enough for up to 8 servings, and it doubles beautifully if you're feeding a hungry bunch at a party or cookout.

Budget-friendly and seasonal. During peach season, you can often score fresh peaches at bargain prices—making this dish as economical as it is delicious.

Flexible and foolproof. You can use fresh, frozen, or even canned peaches, and it still turns out beautifully. It’s the ultimate back-pocket dessert.

This recipe brings you the nostalgic taste of the South with a modern, no-fuss approach. Let's talk ingredients next—because they’re probably already in your pantry.

Ingredients Notes

The beauty of this Georgia Peach Recipe is how little it asks from you. With just a few simple ingredients, each plays a starring role in building layers of warm, syrupy goodness.

Fresh peaches are the heart of this dish. Look for peaches that yield slightly to touch but aren’t overly soft. If it’s not peach season, frozen slices (thawed and drained) work well, too. Canned peaches can also be used in a pinch—just be sure to drain the syrup if you're using those packed in heavy liquid.

Granulated sugar does more than just sweeten; it helps draw out the juices from the peaches to create that luscious syrupy base. You’ll mix some into the fruit and save a little for the batter, ensuring sweetness throughout.

Self-rising flour keeps things easy and ensures the cobbler has the perfect rise and fluff. If you only have all-purpose flour, just add a teaspoon of baking powder and a pinch of salt per cup to mimic the same effect.

Butter adds that golden, crisp edge to the topping. You’ll melt it right in the baking dish, which not only makes cleanup easier but also gives the edges that signature buttery crust.

A dash of ground cinnamon is optional but highly recommended. It rounds out the sweetness with a warm, spiced undertone that pairs beautifully with peaches.

No fancy equipment is needed here—just a standard 9x13” baking dish, a mixing bowl, and a spoon. Simple and rustic, just the way Southern desserts should be.

How To Make This Georgia Peach Recipe

Making this Southern classic couldn’t be easier, and that’s part of its enduring charm. Let’s walk through the steps for getting that golden, bubbly peach goodness on your table in no time.

Start by preheating your oven to 350°F. While it heats up, slice your fresh peaches—you’ll want about 6 cups total. Toss them in a bowl with sugar and cinnamon, then set them aside so the juices start to release. If using canned or frozen, just drain and move on.

While the peaches rest, place butter into your baking dish and pop it into the oven. Let it melt completely—you want the dish nice and hot, and the butter fully liquid. This step adds an extra layer of rich, buttery flavor to the finished dessert.

In a separate bowl, combine self-rising flour, milk, and sugar to form your batter. It should be pourable but thick, like pancake batter. Don’t overmix—just stir until combined.

Carefully remove the hot baking dish with melted butter and pour the batter directly over it. Do not stir. The key to this cobbler is the layering—it allows the batter to puff up and envelop the peaches as it bakes.

Gently spoon the peaches and their juices over the batter. Again, no stirring! Trust the process—everything will rise and bubble into cobbler perfection in the oven.

Bake uncovered for 40–45 minutes, or until the top is golden brown and set. Your kitchen will smell like peach heaven. Let it cool for at least 10 minutes before serving. Total time? Just under an hour from start to finish.

Storage Options

If you’re lucky enough to have leftovers (we rarely do!), this peach dessert stores well for days.

Allow the cobbler to cool to room temperature before covering. Store it in an airtight container in the refrigerator for up to 4 days. The topping may soften over time, but the flavor deepens, making it even better on day two.

To freeze, wrap tightly in plastic wrap and then in foil, or use a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

For reheating, pop individual portions in the microwave for 30–60 seconds. For a crisper texture, reheat in a 350°F oven for 10–15 minutes. Add a scoop of vanilla ice cream and it’s like fresh out of the oven all over again.

Variations and Substitutions

One of the best things about this Georgia Peach Recipe is how adaptable it is. Here are a few ways to make it your own.

If peaches aren’t in season, try nectarines or apricots. They offer a similar sweetness and texture and can be swapped in without adjusting anything else.

Craving a twist? Add a handful of fresh blueberries or raspberries to the peach mixture. The berries burst during baking, adding tart pops that contrast beautifully with the sweet base.

No self-rising flour? Make your own using 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.

For a more decadent version, stir in a splash of bourbon or vanilla extract with the peaches. This deepens the flavor and adds a warm note that makes this dessert feel extra special.

Want a gluten-free version? Use a 1:1 gluten-free baking blend with a bit of added baking powder. It won’t rise quite as high, but it will still be delicious.

The best recipes leave room for play, and this one certainly does. Don't be afraid to experiment with flavors or use what you have on hand—you might discover a new family favorite.

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