Ground Beef Gnocchi Recipe

Looking for an easy yet satisfying recipe to add to your weeknight dinner routine? Look no further! This Ground Beef Gnocchi recipe brings together tender, pillowy gnocchi with flavorful, juicy ground beef and rich tomato sauce in one dish. Perfect for busy families or anyone looking for a comforting homemade meal, this recipe is quick, filling, and absolutely delicious. Whether you're a seasoned chef or a kitchen beginner, this guide will walk you through each step of the cooking process. So, read on to learn how to create this mouthwatering dish and impress your family or guests!

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What is Ground Beef Gnocchi?

Ground Beef Gnocchi is a hearty dish that combines soft, potato-based gnocchi with seasoned ground beef and savory tomato-based sauce. Gnocchi, small Italian dumplings traditionally made from potatoes, pair perfectly with the rich flavors of ground beef and aromatic spices. It’s a one-pan meal that’s both satisfying and flavorful, making it perfect for a busy weeknight or a cozy weekend dinner. With just a few basic ingredients, you can create a restaurant-worthy dish that the whole family will love.

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Ingredients List for Ground Beef Gnocchi

For this delicious Ground Beef Gnocchi recipe, you’ll need the following ingredients:

1. 1 lb (450g) ground beef – Choose lean ground beef for a less greasy result, but you can opt for a fattier variety for extra flavor.
2. 1 package (16 oz or 500g) gnocchi – You can use store-bought gnocchi for convenience or make homemade if you prefer.
3. 1 small onion, diced – Adds sweetness and depth to the dish.
4. 3 cloves garlic, minced – Provides a lovely aromatic base for the sauce.
5. 1 can (15 oz or 400g) crushed tomatoes – Acts as the base for the sauce, bringing tangy richness.
6. 1 tablespoon tomato paste – Intensifies the tomato flavor.
7. 1 teaspoon Italian seasoning – A mix of oregano, basil, and thyme to season the sauce.
8. ½ cup beef broth – Adds moisture and enhances the meaty flavor.
9. 1 tablespoon olive oil – For sautéing the onion and garlic.
10. Salt and pepper – To taste.
11. Grated Parmesan cheese – For garnish, adds a salty, nutty finish.
12. Fresh basil or parsley (optional) – For garnish, providing color and freshness.

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Substitutions and Variations

One of the best things about this Ground Beef Gnocchi recipe is its versatility. You can tweak the ingredients to suit your dietary needs or preferences:

• Ground Beef Substitutes: If you're looking to cut down on red meat, ground turkey or chicken make great alternatives. For a vegetarian version, you can substitute the ground beef with a plant-based meat alternative or use a mixture of finely chopped mushrooms and lentils to replicate the meaty texture.
• Gluten-Free Gnocchi: If you’re gluten intolerant, opt for gluten-free gnocchi, which is available in most supermarkets. You can also try making your own gluten-free gnocchi using gluten-free flour.
• Add Vegetables: Boost the nutritional value of the dish by adding vegetables like spinach, zucchini, bell peppers, or mushrooms. Simply sauté them along with the onions for extra texture and flavor.
• Spice it Up: Add a bit of heat by incorporating crushed red pepper flakes or diced jalapeños when cooking the ground beef.

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Step-by-Step Cooking Instructions for Ground Beef Gnocchi

1. Sauté the Onion and Garlic: Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and cook for about 3-4 minutes, stirring occasionally, until soft and translucent. Add the minced garlic and cook for another minute until fragrant.
2. Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook the beef for about 6-8 minutes, or until it’s browned all over and no pink remains. Season with salt and pepper to taste. Drain any excess fat if needed.
3. Add Tomato Paste and Seasoning: Stir in the tomato paste, ensuring it coats the beef evenly. Sprinkle in the Italian seasoning and cook for 1-2 minutes to allow the flavors to meld together.
4. Pour in Crushed Tomatoes and Beef Broth: Add the crushed tomatoes and beef broth to the skillet. Stir everything together, then bring the sauce to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
5. Cook the Gnocchi: While the sauce simmers, bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions (usually about 2-3 minutes). The gnocchi will float to the surface when they’re done. Drain and set aside.
6. Combine Gnocchi with the Sauce: Once the gnocchi is cooked, gently fold it into the beef and tomato sauce, making sure each piece is coated with the sauce. Let it cook together for 2-3 minutes to allow the flavors to marry.
7. Serve: Remove the skillet from the heat. Serve the Ground Beef Gnocchi hot, garnished with grated Parmesan cheese and fresh basil or parsley if desired.

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Common Mistakes to Avoid When Cooking Ground Beef Gnocchi

1. Overcooking the Gnocchi: Gnocchi cook very quickly and can become mushy if overboiled. Be sure to remove them from the water as soon as they float to the surface.
2. Not Draining the Beef Fat: If your ground beef is on the fattier side, make sure to drain excess grease before adding the tomato sauce to avoid a greasy dish.
3. Using Low-Quality Canned Tomatoes: The quality of your canned tomatoes can make or break the sauce. Opt for a good-quality brand of crushed tomatoes for the best flavor.
4. Skipping Seasoning: Don’t forget to season at each stage—while browning the beef, simmering the sauce, and after combining the gnocchi. This helps build layers of flavor.

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Serving and Presentation Tips

How to Serve Ground Beef Gnocchi:

• Serve Ground Beef Gnocchi immediately while it’s still hot and fresh.
• It pairs beautifully with a simple green salad or roasted vegetables for a balanced meal.
• Offer crusty bread or garlic bread on the side to soak up any extra sauce.

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Presentation Ideas for Ground Beef Gnocchi

Presentation can elevate this humble dish into something truly special:

• Rustic Look: Serve in a large skillet or cast iron pan right at the table for a rustic, family-style presentation. Add a sprinkle of Parmesan and fresh herbs right before serving.
• Individual Portions: Use shallow bowls to serve individual portions, topped with extra cheese and a sprig of basil for a restaurant-style presentation.
• Parmesan Shavings: Instead of grated Parmesan, use a vegetable peeler to create thin shavings of Parmesan to garnish the dish. It adds a touch of elegance.

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Ground Beef Gnocchi Recipe Tips

• Make Ahead: You can prepare the beef and tomato sauce in advance and store it in the fridge for up to 3 days. When ready to serve, simply reheat the sauce, cook the gnocchi, and combine.
• Freezing: This dish freezes well. Prepare the recipe up until you combine the gnocchi with the sauce, then let it cool completely. Store in an airtight container and freeze for up to 3 months. Reheat in a skillet or oven when ready to serve.
• Cheese Variety: Feel free to switch up the cheese. Mozzarella, Pecorino Romano, or a bit of ricotta added at the end can change the flavor profile of the dish.

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Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
A: Yes! You can make the sauce ahead and store it in the fridge for up to 3 days. When ready to serve, simply cook the gnocchi and combine.

Q: Can I freeze Ground Beef Gnocchi?
A: Absolutely. Freeze the sauce and gnocchi separately or as a complete dish in an airtight container for up to 3 months. Thaw and reheat before serving.

Q: Can I use homemade gnocchi?
A: Yes, homemade gnocchi can be used and will make the dish even more special. Just be sure to cook them right before combining with the sauce.

Q: What can I use instead of ground beef?
A: You can substitute ground turkey, chicken, or plant-based meat alternatives. You can also replace the meat entirely with a mix of mushrooms and lentils for a vegetarian version.

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Conclusion

Ground Beef Gnocchi is a comforting, quick-to-make dish that’s perfect for any occasion. With its tender gnocchi, savory ground beef, and rich tomato sauce, this recipe is a guaranteed crowd-pleaser. Whether you stick to the classic version or customize it with different ingredients, this dish will quickly become a favorite in your household. Try it tonight and enjoy the hearty flavors and easy preparation that make Ground Beef Gnocchi such a winner!

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