There's something magical about sipping Homemade Raspberry Peach Lemonade on a hot summer day. The tartness of fresh lemons, the sweetness of ripe peaches, and the vibrant burst of raspberries come together in a drink that's as refreshing as it is beautiful.

This recipe was born one sweltering July afternoon when I found myself with a surplus of peaches and berries from the farmer’s market. One quick experiment later, and this vivid, fruity lemonade became our go-to cooler for barbecues, picnics, and lazy porch days.

Whether you're planning a backyard party or just need something to beat the heat, this lemonade is quick to make, stunning to serve, and a guaranteed crowd-pleaser. Let’s dive into why you’ll fall in love with every sip.

Why You’ll Love This Homemade Raspberry Peach Lemonade

If you're searching for the ultimate summer drink, look no further. This Raspberry Peach Lemonade offers a perfect balance of fruity brightness and zesty tang.

It’s incredibly refreshing. With freshly squeezed lemon juice, this drink quenches thirst like no other. The natural sweetness of peaches and raspberries enhances the lemonade without overpowering it.

Quick and easy to prepare. You can whip up a pitcher in under 20 minutes. No fancy equipment needed—just a blender and a fine mesh strainer.

Naturally beautiful. The deep pink hue from the raspberries makes it look as good as it tastes. It’s perfect for parties, brunches, or adding a pop of color to your picnic table.

Great for all ages. This lemonade is non-alcoholic, making it perfect for kids and adults alike. Want to elevate it for grown-ups? Just add a splash of vodka or prosecco.

Once you try it, you’ll never go back to store-bought lemonade again.

Ingredients Notes

What makes this lemonade so vibrant is the harmony between just a handful of seasonal ingredients. Every element contributes to its sweet-tart personality.

Fresh lemons are the foundation here. Always go for real lemon juice over bottled for the freshest flavor. You’ll need about 5–6 large lemons to get a cup of juice. Rolling them on the counter before juicing helps release more juice.

Ripe peaches add body and natural sweetness. Yellow peaches are ideal for their rich flavor and juiciness. If peaches aren’t in season, frozen peaches (thawed beforehand) work surprisingly well and are easier to blend.

Fresh raspberries give the drink its vibrant color and a touch of tartness. If using frozen raspberries, make sure they’re thawed to avoid diluting the drink too much when blending.

Simple syrup ties everything together. It’s just equal parts sugar and water simmered until dissolved. You can make a batch ahead and keep it in the fridge for up to two weeks.

You’ll also need a fine mesh strainer or cheesecloth to strain the pulp from the fruit purée, ensuring a smooth, drinkable consistency.

How To Make This Homemade Raspberry Peach Lemonade

Making this lemonade is as easy as blending, straining, and stirring. Here’s how to do it right:

Start by making your simple syrup. Combine 1 cup of water and 1 cup of sugar in a saucepan over medium heat. Stir until the sugar dissolves completely. Once clear, remove it from the heat and let it cool while you prep the fruit.

Next, peel and slice your peaches. If the skins are soft and thin, you can leave them on, but peeling them ensures a smoother purée. Add the peach slices and raspberries to a blender along with ½ cup of water. Blend until completely smooth, about 30 seconds.

Place a fine mesh strainer over a large bowl or pitcher. Pour the fruit mixture through the strainer, using a spoon to press out as much juice as possible. Discard the pulp.

Squeeze your lemons until you have 1 cup of fresh juice. Add it to the pitcher with the strained fruit purée, followed by your cooled simple syrup. Stir well.

Add 2 to 3 cups of cold water, depending on how strong you like your lemonade. Stir, taste, and adjust for sweetness or tartness as needed. Pop it in the fridge to chill for at least 30 minutes before serving.

Total time from start to finish? Less than 30 minutes—and you’ll have enough to serve 6–8 thirsty guests.

Storage Options

Homemade lemonade is best enjoyed fresh, but if you have leftovers, here’s how to keep them tasting great.

Refrigerator: Store the lemonade in a sealed glass pitcher or jar. It will stay fresh in the fridge for up to 4 days. Stir well before serving, as natural settling may occur.

Freezer: You can freeze the puréed fruit mixture (without lemon juice or water) in an airtight container for up to 2 months. Thaw overnight in the fridge and mix with fresh lemon juice and water when ready.

Ice cubes: Pour extra lemonade into ice cube trays. Freeze and use the cubes to chill future drinks without watering them down—especially fun in sparkling water or cocktails.

When reheating (for hot lemonade fans!), gently warm in a saucepan over low heat until just heated through. But honestly, this one's best served icy cold with a few fresh raspberries floating on top.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are a few delicious ways to change things up:

Strawberry Peach Lemonade: Swap the raspberries for strawberries for a softer, sweeter flavor. Fresh or frozen berries both work beautifully.

Sparkling Raspberry Peach Lemonade: Add club soda or sparkling water in place of still water for a fizzy finish. Serve immediately to keep the bubbles intact.

Herbal twist: Add a few sprigs of fresh mint or basil while steeping your simple syrup. It adds a subtle herbal note that pairs wonderfully with the fruit.

Lower sugar option: Reduce the sugar in your simple syrup or swap it for honey or agave nectar. Start small and adjust to taste.

Boozy upgrade: Turn this into a summer cocktail with a splash of vodka, rum, or even champagne. Perfect for garden parties and bridal showers.

Don't be afraid to experiment—this recipe is a fantastic base for whatever fruit or herbs you have on hand. It’s the kind of drink that invites creativity and tastes like sunshine in a glass.