Impossible Cheeseburger Pie Recipe

There's nothing quite like the comforting taste of a cheeseburger, but what if you could enjoy all those classic flavors in a warm, savory pie? Impossible Cheeseburger Pie takes everything you love about a juicy burger—savory beef, melted cheese, and a golden crust—and transforms it into an easy, family-friendly meal.

I first discovered this recipe on a busy weeknight when I needed something quick and satisfying. With just a handful of pantry staples and minimal prep time, it became an instant hit in our household. The best part? There's no need to fuss with rolling out a crust—this “impossible” pie forms its own as it bakes!

Why You'll Love This Impossible Cheeseburger Pie

Get ready to fall in love with this incredibly simple yet flavorful dish. Whether you're cooking for a crowd or just need a quick weeknight meal, this recipe delivers on all fronts.

First off, it’s unbelievably easy to make. With only a few ingredients and a single baking dish, you can have dinner on the table in under an hour—perfect for busy nights when time is short.

It’s a budget-friendly meal that stretches ground beef into a hearty dish that feeds the whole family. Using simple pantry staples like Bisquick, eggs, and milk keeps costs low without sacrificing flavor.

This dish is super customizable. Add bacon for a smoky twist, mix in some chopped pickles for tang, or spice it up with jalapeños—there are endless ways to make it your own.

Plus, leftovers reheat beautifully. If you’re lucky enough to have any left, just pop a slice in the microwave for a quick and delicious lunch the next day.

Ingredients Notes

The magic of Impossible Cheeseburger Pie comes from its simple, yet carefully balanced ingredients. Each one plays a role in bringing out the classic cheeseburger flavor.

Ground beef is the star of the show. I prefer using 80/20 ground beef for the perfect balance of flavor and juiciness. Leaner beef works too, but you may need to add a touch of oil to prevent it from drying out.

Onions add depth and a subtle sweetness to the dish. Sautéing them with the beef ensures they become soft and blend seamlessly into the filling.

Bisquick baking mix is what makes this pie “impossible.” Instead of a traditional crust, the batter creates a light, slightly crispy base that holds everything together as it bakes.

Eggs and milk help bind the filling, creating a custard-like texture that ensures every bite is creamy and satisfying.

And of course, cheese is essential! Shredded cheddar is a classic choice, offering the perfect balance of sharpness and meltiness. Feel free to experiment with other cheeses like Colby Jack or pepper jack for a twist.

How To Make This Impossible Cheeseburger Pie

Making this dish is as easy as browning some beef, mixing a quick batter, and letting the oven do the rest of the work.

Start by preheating your oven to 400°F and greasing a pie dish. A well-buttered dish prevents sticking and makes serving much easier later on.

In a large skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and the onions are soft. Be sure to drain any excess grease to prevent the pie from becoming too oily.

Transfer the beef mixture to your prepared pie dish, spreading it out evenly. Then, sprinkle the shredded cheese over the top, ensuring an even layer of melty goodness.

In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese, letting it settle into the cracks and crevices.

Bake for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Let it cool for a few minutes before slicing and serving.

Storage Options

If you have leftovers (which isn’t always guaranteed with this dish!), they store beautifully. Simply cover the pie dish with plastic wrap or transfer slices to an airtight container. It will keep well in the refrigerator for 3-4 days.

For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe container. When you're ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F for about 10 minutes.

To reheat a single slice, the microwave works great—just heat for about 1-2 minutes until warmed through.

Variations and Substitutions

One of the best things about Impossible Cheeseburger Pie is how versatile it is. Here are a few ideas to mix things up:

• Bacon Cheeseburger Pie – Add crumbled cooked bacon to the beef mixture for an extra smoky kick.
• Low-Carb Option – Swap out the Bisquick for a low-carb baking mix or almond flour blend to cut down on carbs.
• Spicy Twist – Mix in diced jalapeños or a teaspoon of hot sauce to the batter for a little heat.
• Cheeseburger Deluxe – Add a layer of diced tomatoes and shredded lettuce on top after baking for a fresh, crisp bite.
• Dairy-Free – Use almond milk and dairy-free cheese for a lactose-friendly version of this classic dish.

No matter how you customize it, Impossible Cheeseburger Pie is a guaranteed crowd-pleaser. It’s the perfect combination of simple, hearty, and utterly delicious!

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