There's something magical about a bowl of Marry Me Chicken Soup. The creamy broth, tender chicken, and perfectly balanced seasonings make it impossible not to fall in love. Whether you're making this for a romantic evening at home or simply treating yourself to a comforting meal, this soup feels like a warm hug in a bowl.

I first came across this recipe while trying to combine my favorite flavors into one dish, and it was an instant hit. With just the right blend of richness and simplicity, this soup is sure to win hearts—yours and anyone lucky enough to share it with you. Let’s dive into the details and get cooking.

Why You'll Love This Marry Me Chicken Soup

Prepare to swoon over this recipe, which checks all the boxes for a perfect meal.

First and foremost, this soup is incredibly easy to make. You can have it on the table in under an hour, making it an excellent choice for busy weeknights or impromptu dinner plans.

It’s also packed with flavor. The combination of tender shredded chicken, a creamy, herbed broth, and a hint of sun-dried tomatoes creates a taste that’s both comforting and elegant.

Plus, it’s crowd-pleasing and versatile. Whether you’re serving it to a picky eater or a soup connoisseur, everyone will find something to love. You can even adjust the ingredients to suit your preferences.

Finally, it’s great for meal prep. This soup stores and reheats beautifully, so you can enjoy the leftovers for days to come. Speaking of storage, let's explore the ingredients that make this dish so special.

Ingredients Notes

The magic of Marry Me Chicken Soup lies in its thoughtfully chosen ingredients. Each one adds its own unique flair to the dish.

Chicken: I recommend using boneless, skinless chicken breasts or thighs. They shred easily after cooking and infuse the broth with incredible flavor. If you're short on time, a rotisserie chicken works wonderfully as well.
Sun-Dried Tomatoes: These little gems add a tangy, slightly sweet note to the soup. Chop them finely to distribute their flavor evenly throughout the broth.
Chicken Broth and Heavy Cream: Together, these form the base of the soup. The broth keeps it light, while the cream adds richness. For a lighter option, you can substitute with half-and-half.
Herbs: Fresh thyme and basil are key to the soup's aromatic quality. If fresh herbs aren’t available, dried versions will work in a pinch, though fresh always takes it up a notch.
Parmesan Cheese: A sprinkle of freshly grated Parmesan at the end ties all the flavors together, giving the soup a slightly nutty finish.

You'll also need basic pantry staples like olive oil, garlic, and onions. A large pot or Dutch oven is the only special equipment required.

How To Make This Marry Me Chicken Soup

Making this soup is as simple as it is satisfying. Let me walk you through the steps.

Cook the Chicken: Start by heating a splash of olive oil in a large pot over medium heat. Season your chicken with salt and pepper, then sear on both sides until golden brown. Remove the chicken and set it aside.
Sauté the Aromatics: In the same pot, add diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes. Stir in chopped sun-dried tomatoes and cook for another minute.
Simmer the Soup: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Return the chicken to the pot, add fresh thyme, and let it simmer until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Add it back to the soup along with heavy cream and grated Parmesan cheese. Stir to combine.
Finish with Fresh Basil: Just before serving, stir in fresh basil leaves for a burst of flavor and color. Serve hot with crusty bread or a side salad.

From start to finish, this recipe takes about 45 minutes, making it both quick and rewarding.

Storage Options

Leftovers of this delicious soup? Lucky you! Here’s how to store it for maximum freshness.

Refrigerate: Transfer the cooled soup to an airtight container and store it in the fridge for up to 4 days.
Freeze: This soup freezes beautifully. Pour it into freezer-safe containers, leaving a bit of room at the top for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Warm the soup gently on the stove over low heat, stirring occasionally. If the soup has thickened during storage, add a splash of chicken broth or water to loosen it.

Variations and Substitutions

This soup is as versatile as it is delicious. Here are a few ways to make it your own.

Make it Dairy-Free: Substitute the heavy cream with coconut milk for a lighter, dairy-free version. It adds a subtle sweetness that pairs beautifully with the other flavors.
Add Veggies: Toss in a handful of fresh spinach or kale during the last few minutes of cooking. The greens wilt quickly and add a lovely pop of color.
Swap the Protein: Don’t have chicken? Try turkey or even shrimp for a seafood twist. Both work wonderfully with the creamy broth.
Low-Carb Option: Replace the sun-dried tomatoes with roasted red peppers and serve the soup over a bed of cauliflower rice instead of pairing it with bread.
Spice it Up: For a little heat, add a pinch of red pepper flakes or a dash of hot sauce.

Experiment with these variations, and you’ll never get bored of this recipe.

This Marry Me Chicken Soup has all the ingredients to become a household favorite. Its comforting flavors and easy preparation make it perfect for any occasion. So grab your pot and get ready to fall in love with every spoonful. ❤️