Mexican Chicken With Cheese Sauce Recipe
This Mexican Chicken with Cheese Sauce recipe is a mouthwatering combination of tender chicken breast smothered in a creamy, zesty cheese sauce. It's quick, easy, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh cilantro (optional for garnish)
Instructions
- Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-6 minutes per side or until fully cooked. Remove from skillet and set aside.
- In the same skillet, reduce heat to low. Add cream cheese, milk, and paprika, stirring until smooth. Gradually mix in the shredded cheddar cheese until the sauce is creamy and melted.
- Return the cooked chicken to the skillet, spooning the cheese sauce over the chicken. Let it simmer for 2-3 minutes.
- Garnish with chopped cilantro, serve hot, and enjoy!
Notes
- Serve with rice, tortillas, or steamed vegetables for a complete meal.
- Use pepper jack cheese for extra spice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 360
- Sugar: 2g
- Sodium: 460 mg
Find it online: https://novayum.com/mexican-chicken-with-cheese-sauce-recipe/