No Bake Nanaimo Bar Cheesecake Recipe

There’s nothing like the creamy, dreamy decadence of No Bake Nanaimo Bar Cheesecake to elevate your dessert game. This Canadian classic meets cheesecake indulgence in a dessert that's as easy to make as it is irresistible to eat. With layers of chocolatey, coconut-infused crust, creamy custard filling, and smooth chocolate ganache, each bite is a celebration of flavor and texture.

The first time I made this, I was searching for a no-bake treat to wow my family on a warm summer day. One bite and it instantly became a household favorite, perfect for holidays, birthdays, or simply whenever you crave a slice of bliss.

Why You’ll Love This No Bake Nanaimo Bar Cheesecake

Get ready to fall in love with this luscious dessert that combines two favorites into one show-stopping treat. Whether you’re a fan of classic Nanaimo bars or cheesecake, this recipe brings the best of both worlds together effortlessly.

First, it’s a no-bake recipe, which means no oven required. This makes it perfect for warm days when you want a dessert that’s cool and creamy without heating up your kitchen.

Second, it’s a make-ahead masterpiece. This cheesecake needs time to set, so you can prepare it the day before a big event and have one less thing to worry about.

Finally, the flavor combination is divine. The rich chocolatey base pairs perfectly with the light, velvety custard cheesecake filling and glossy chocolate ganache topping.

Ingredients Notes

The magic of this recipe lies in its layers, each made with carefully selected ingredients. Here's what you’ll need to create this no-bake delight.

The Crust

The crust is the hallmark of the traditional Nanaimo bar. Graham cracker crumbs, shredded coconut, and cocoa powder create the foundation, bound together with melted butter for a rich, slightly chewy base.

The Cheesecake Layer

For the cheesecake layer, you’ll need cream cheese for that signature tang and creaminess, along with custard powder, which gives this dessert its classic Nanaimo bar flavor. A bit of powdered sugar and heavy whipping cream balance the richness and create a fluffy, mousse-like texture.

The Chocolate Ganache

The top layer is all about indulgence. Semi-sweet chocolate chips melted with a touch of butter create a smooth, glossy ganache that’s both decadent and easy to slice.

Special Equipment

A 9-inch springform pan works best for easy removal, ensuring those beautiful, clean layers stay intact. A hand mixer or stand mixer is also helpful for achieving a silky cheesecake filling.

How To Make This No Bake Nanaimo Bar Cheesecake

Creating this delightful dessert is simpler than you might think. Follow these steps to bring it all together!

Step 1: Make the Crust

Start by combining graham cracker crumbs, cocoa powder, shredded coconut, and melted butter in a bowl. Stir until everything is evenly coated and press the mixture firmly into the bottom of a 9-inch springform pan. Pop it in the fridge to chill while you prepare the filling.

Step 2: Whip Up the Cheesecake Layer

In a large bowl, beat cream cheese until smooth. Add custard powder and powdered sugar, blending until well combined. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread this creamy layer over the chilled crust and return to the fridge to set.

Step 3: Prepare the Ganache

Melt semi-sweet chocolate chips and butter together in a heatproof bowl set over a pot of simmering water or in short bursts in the microwave. Stir until glossy and pour over the cheesecake layer, spreading evenly. Chill the cheesecake for at least 4 hours, or overnight for best results.

Step 4: Serve and Enjoy

Once set, carefully remove the cheesecake from the springform pan. Slice with a sharp knife dipped in warm water for clean edges. Serve chilled and enjoy the layers of creamy, chocolatey perfection.

Storage Options

No Bake Nanaimo Bar Cheesecake stores beautifully, making it a great dessert to prepare in advance.

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. The flavors deepen over time, making it even more delicious on day two!
• Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge before serving for best texture.
• Reheating? No need! This dessert is best served cold, straight from the fridge.

Variations and Substitutions

This versatile recipe is easy to adapt to your preferences or dietary needs.

• Gluten-Free: Use gluten-free graham cracker crumbs for a gluten-free version.
• Vegan-Friendly: Swap cream cheese and heavy cream with plant-based alternatives, and use a vegan custard powder.
• Different Flavors: Replace the custard powder with vanilla extract for a slightly different flavor profile that’s just as delicious.
• Extra Texture: Add chopped nuts or crushed pretzels to the crust for extra crunch.

No matter how you customize it, this recipe will deliver a dessert that’s uniquely yours.

Indulge in the creamy, chocolatey layers of No Bake Nanaimo Bar Cheesecake, and watch it become the star of every gathering. From its silky filling to its rich ganache topping, this dessert proves that you don’t need an oven to create something truly spectacular. Don’t forget to share your creations and let me know your favorite twist on this classic recipe!

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