One-pan Chicken With Creamy Buttered Noodles Recipe

There's nothing quite like the comforting taste of One-Pan Chicken With Creamy Buttered Noodles on a chilly evening. Tender, juicy chicken pairs with rich, buttery noodles in a luscious, creamy sauce that hugs every bite. It's the kind of meal that feels like a warm hug after a long day.

I first discovered this recipe when searching for an easy dinner that required minimal cleanup. As a busy cook, the idea of making an entire meal in just one pan was too good to pass up. The first time I made it, my family devoured it within minutes, and it's been a regular on our dinner table ever since.

Why You'll Love This One-Pan Chicken With Creamy Buttered Noodles

Get ready to fall in love with a dish that's as effortless as it is delicious. This One-Pan Chicken With Creamy Buttered Noodles is the ultimate comfort food with a practical twist.

First, it’s incredibly easy to make. Everything cooks in a single pan, meaning you’ll spend less time washing dishes and more time enjoying your meal.

It’s also quick, taking just 30 minutes from start to finish. Perfect for those busy weeknights when you need dinner on the table fast.

Not to mention, it’s budget-friendly. Using simple pantry staples and affordable ingredients, you can create a restaurant-quality meal without breaking the bank.

Lastly, this dish is super versatile. Want to add veggies? Toss in some spinach or peas. Prefer a different protein? Swap out the chicken for shrimp or even tofu. The possibilities are endless!

Ingredients Notes

The magic of this recipe lies in its simple yet flavorful ingredients. Each element contributes to the creamy, savory goodness that makes this dish so irresistible.

Chicken is the star of the show. I prefer using boneless, skinless chicken thighs because they stay juicy and flavorful. However, chicken breasts work well too if you prefer a leaner option.

The egg noodles are essential for achieving the perfect buttery texture. Their soft, tender bite pairs beautifully with the creamy sauce. If you don’t have egg noodles, fettuccine or rotini can be good alternatives.

Butter and garlic form the flavorful base of the dish. The butter adds richness, while the garlic infuses the sauce with a warm, savory aroma. Freshly minced garlic is best, but garlic powder can work in a pinch.

For the creamy sauce, a combination of heavy cream and chicken broth creates the ideal consistency—silky but not too heavy. You can substitute half-and-half if you want a lighter version.

A sprinkle of Parmesan cheese at the end brings everything together. It adds a touch of saltiness and enhances the overall depth of flavor.

How To Make This One-Pan Chicken With Creamy Buttered Noodles

Creating this dish is easier than you might think. Follow these simple steps to get a restaurant-worthy meal right in your own kitchen.

Start by heating a large skillet over medium-high heat. Add a drizzle of olive oil and let it shimmer before placing the chicken in the pan. Season it well with salt, pepper, and a dash of paprika for extra warmth. Cook for about 4-5 minutes per side until golden brown, then transfer to a plate and set aside.

In the same pan, melt butter and sauté the garlic until fragrant. This step builds the foundation of flavor, so don’t rush it! Stir frequently to prevent burning.

Next, pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles directly to the pan, ensuring they’re submerged in the liquid. Let them cook for about 8-10 minutes, stirring occasionally so they absorb all the flavors.

Once the noodles are tender, reduce the heat to low and stir in the heavy cream. Return the chicken to the pan, letting it simmer for another 3-4 minutes to reheat and soak up the sauce.

Finally, sprinkle generously with Parmesan cheese and stir until melted. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy!

Storage Options

If you have leftovers (which isn’t likely!), you’ll want to store them properly to maintain flavor and texture.

Place any remaining One-Pan Chicken With Creamy Buttered Noodles in an airtight container and refrigerate for up to 3 days. The creamy sauce may thicken, but you can loosen it up with a splash of broth or milk when reheating.

To reheat, warm the dish in a skillet over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring between each one to ensure even warming.

I don’t recommend freezing this dish, as the creamy sauce tends to separate when thawed, affecting the texture.

Variations and Substitutions

One of the best things about this recipe is its versatility! Here are some easy ways to customize it to your taste.

Switch up the protein: Instead of chicken, try using shrimp, turkey, or even Italian sausage for a different flavor profile.

Make it vegetarian: Omit the chicken and replace the broth with vegetable broth. Add mushrooms or roasted cauliflower for extra heartiness.

Add veggies: Stir in fresh spinach, peas, or sun-dried tomatoes for a pop of color and nutrients.

Try a different cheese: Parmesan is a classic choice, but Gruyère, white cheddar, or Pecorino Romano can add a unique twist.

Go gluten-free: Use your favorite gluten-free pasta and make sure your broth and seasonings are gluten-free as well.

No matter how you tweak it, this dish is sure to be a hit. Experiment with different ingredients and make it your own!

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