One-pot Honey Garlic Chicken And Noodles Recipe

There's nothing quite like a warm, comforting bowl of One-Pot Honey Garlic Chicken and Noodles after a long day. This dish is a perfect blend of sweet, savory, and umami flavors, all wrapped up in a satisfying tangle of tender noodles. The best part? It all comes together in a single pot, making cleanup a breeze.

I first created this recipe on a busy weeknight when I wanted something delicious without spending hours in the kitchen. A little honey, some garlic, and a splash of soy sauce later, this dish was born – and it’s been a household favorite ever since!

Why You'll Love This One-Pot Honey Garlic Chicken and Noodles

Get ready to add this recipe to your weekly rotation! Here’s why this dish is a must-try:

First, it's incredibly easy to make. Everything cooks in one pot, which means less hassle, fewer dishes, and more time to relax.

Next, the flavor combination is unbeatable. The honey provides a natural sweetness that perfectly balances the savory soy sauce and aromatic garlic, creating a restaurant-quality dish at home.

It’s also a budget-friendly meal. Using simple ingredients like chicken, noodles, and pantry staples, you can feed your family without breaking the bank.

Finally, it’s versatile. You can swap in different proteins, add extra veggies, or adjust the sauce to suit your taste. The possibilities are endless!

Ingredients Notes

The magic of this One-Pot Honey Garlic Chicken and Noodles comes from its carefully chosen ingredients, each playing a key role in flavor and texture.

Chicken is the star of this dish. I prefer using boneless, skinless chicken thighs because they stay juicy and tender, but chicken breast works well too if you’re looking for a leaner option.

Noodles bring everything together. I love using lo mein or spaghetti because they absorb the sauce beautifully. If you prefer a gluten-free option, rice noodles work great, though they require slightly different cooking times.

Honey is what gives this dish its signature sweet touch. It caramelizes slightly as it cooks, adding a depth of flavor that balances out the savory elements.

Garlic is the backbone of the sauce. Using fresh minced garlic is best for that punchy, aromatic kick, but garlic powder can work in a pinch.

Soy sauce and sesame oil create a rich, umami-packed base for the sauce. I recommend using low-sodium soy sauce to control the salt level and toasted sesame oil for a nutty, complex depth of flavor.

No special equipment is needed – just a large skillet or pot to bring everything together in one go!

How To Make This One-Pot Honey Garlic Chicken and Noodles

Making this dish is as easy as it gets, and you’ll have dinner ready in no time!

Start by heating a bit of oil in a large pot over medium-high heat. Add your chicken, cut into bite-sized pieces, and cook until golden brown and cooked through. Remove the chicken from the pot and set it aside.

In the same pot, add a little more oil if needed, then toss in the minced garlic. Stir for about 30 seconds until fragrant, making sure not to burn it. Next, pour in the soy sauce, honey, and a splash of chicken broth, stirring to deglaze the pan and lift up any flavorful bits stuck to the bottom.

Once the sauce is well combined, add your noodles directly to the pot. Pour in enough chicken broth to cover the noodles and bring it to a gentle simmer. Let the noodles cook, stirring occasionally, until they’re tender and have absorbed most of the liquid.

Return the cooked chicken to the pot, tossing everything together so the flavors meld beautifully. Let it cook for another minute or two, then remove from heat.

For the finishing touch, drizzle with sesame oil and garnish with sliced green onions and sesame seeds. The result? A glossy, flavorful, and utterly irresistible dish!

This entire meal comes together in about 30 minutes, making it perfect for busy nights when you need something quick and satisfying.

Storage Options

Got leftovers? No problem! This dish stores beautifully and makes for an easy meal later.

For the fridge, place leftovers in an airtight container and store for up to 4 days. When reheating, add a splash of water or broth to help loosen up the noodles.

For the freezer, portion the cooled dish into freezer-safe containers and store for up to 3 months. Thaw in the fridge overnight before reheating on the stovetop or microwave.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are some ideas to switch things up:

Swap the protein: Instead of chicken, try shrimp, tofu, or thinly sliced beef for a different twist on the dish.

Add more veggies: Toss in some bell peppers, broccoli, carrots, or snap peas to make this dish even more nutritious.

Make it spicy: If you love heat, add a teaspoon of sriracha or red pepper flakes to the sauce for a fiery kick.

Use different noodles: While lo mein and spaghetti work great, you can experiment with rice noodles, udon, or even zucchini noodles for a low-carb option.

Try a peanut twist: Stir in a tablespoon of peanut butter for a richer, nuttier sauce that pairs wonderfully with the honey and garlic.

This One-Pot Honey Garlic Chicken and Noodles is a guaranteed crowd-pleaser. Whether you're cooking for family, meal prepping, or just craving a quick and flavorful dinner, this recipe has you covered. Enjoy!

Print