Oreo Milkshake Recipe

There's something undeniably nostalgic about sipping on a thick, creamy Oreo milkshake. The moment that chocolatey crunch meets velvety vanilla ice cream, you're transported back to carefree summer afternoons and classic diner vibes.

I started making these Oreo milkshakes at home when I was craving a drive-thru treat without the drive. With just a few simple ingredients and a trusty blender, I created a rich, indulgent dessert that’s now a family favorite in our house.

Whether you're cooling down on a hot day or looking for a quick after-dinner treat, this Oreo milkshake checks all the boxes. Let’s dive into what makes it so irresistible.

Why You'll Love This Oreo Milkshake

This Oreo milkshake is more than just a sweet treat—it’s an instant mood booster. Here’s why you’re going to want to make it on repeat.

First of all, it’s incredibly easy to make. You only need four ingredients and five minutes. Toss everything into a blender, press a button, and dessert is served!

It’s also super budget-friendly. No need to spend $6 at a fancy café or drive-thru when you can make multiple servings at home for the same price.

You’ll love how kid-friendly and customizable it is too. Little ones adore the cookies-and-cream flavor, and you can tweak the ingredients to suit anyone’s taste or dietary needs.

And let’s not forget how visually fun this shake is. Top it with whipped cream, chocolate drizzle, or even more crushed Oreos—hello, Instagram-worthy dessert!

Get ready to turn your kitchen into the best shake shop in town.

Ingredients Notes

You only need a few simple items to whip up this luscious Oreo milkshake, but each one plays a key role in flavor and texture.

Vanilla ice cream is the heart of this shake. It creates that creamy, luscious base that makes each sip smooth and satisfying. I recommend using a full-fat, high-quality vanilla ice cream for the richest result, but you can substitute with a lower-fat version or even a plant-based alternative if needed.

Milk helps thin out the shake just enough to make it sippable. Whole milk offers the creamiest consistency, but 2%, oat, or almond milk can work well too. Use less milk for a thicker shake, or more if you prefer a lighter texture.

Of course, the star of the show is the Oreo cookies. These iconic chocolate sandwich cookies add crunch, sweetness, and that signature cookies-and-cream flavor. I like to use six to eight cookies for a balanced taste, but feel free to add more for extra cookie crunch.

If you’re feeling fancy, whipped cream and a little chocolate syrup are perfect toppings. They're optional but add that classic milkshake-shop look and an extra layer of indulgence.

All you need equipment-wise is a blender. A high-speed blender works best to fully incorporate the cookies into the shake without leaving large chunks—unless that’s your thing!

How To Make This Oreo Milkshake

Making an Oreo milkshake couldn’t be easier, and it all comes together in just a few quick steps.

Start by scooping your vanilla ice cream into the blender. Three large scoops (about 1 ½ cups) will give you a thick, rich shake with plenty of body. If your ice cream is super firm, let it soften for a few minutes so it blends more smoothly.

Next, pour in your milk. About ½ cup is a good starting point, but you can adjust based on how thick you want your shake to be. Less milk equals a spoon-worthy treat; more milk creates a more sippable consistency.

Now toss in your Oreo cookies. Break them in half or quarters before adding to make them easier to blend. Start with six and add more later if you want a stronger cookie flavor.

Blend everything together until smooth and creamy. Depending on your blender, this usually takes about 30–45 seconds. You should see little specks of Oreo throughout the shake, which is exactly what you want.

Once everything is fully blended, pour the shake into a tall glass. If desired, top with whipped cream, a drizzle of chocolate syrup, and one whole Oreo for flair. Serve immediately with a wide straw or spoon—it’s thick!

This whole process takes less than five minutes from start to finish. Expect a thick, dreamy shake bursting with cookies-and-cream goodness.

Storage Options

This Oreo milkshake is definitely best enjoyed fresh, straight from the blender. The texture is at its peak when it’s thick and frosty.

If you do need to store leftovers, pour the milkshake into an airtight container and place it in the freezer. It will solidify, so when you're ready to enjoy it again, let it sit at room temperature for 10–15 minutes and give it a quick blend to restore the original consistency.

Avoid storing in the fridge, as it will melt and separate fairly quickly. You’ll lose that luscious texture that makes the shake so satisfying.

Reheating isn't necessary for this one, but blending frozen leftovers with a splash of fresh milk can help bring it back to life if needed.

Variations and Substitutions

One of the best things about this Oreo milkshake is how flexible it is. You can play around with flavors and ingredients to create your own signature version.

Want to switch it up? Try using chocolate ice cream instead of vanilla for an ultra-rich double chocolate shake. It’s a hit with chocoholics!

For a dairy-free version, go with non-dairy ice cream and plant-based milk. Brands like Oatly and So Delicious have great options that still deliver a creamy, satisfying result.

Love peanut butter? Add a tablespoon of peanut butter to the blender for a nutty twist that pairs beautifully with the Oreo flavor.

You can also toss in extras like banana slices, espresso powder, or mint extract for even more creative combinations. A scoop of protein powder makes this shake a decadent post-workout treat.

Have fun with it and don’t be afraid to experiment. The base recipe is a solid foundation for whatever flavor adventure you want to take.

Ready to whip up your own Oreo milkshake? With simple ingredients and endless options, this sweet, satisfying treat is sure to become a regular in your dessert rotation.

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