Oven Fried Potatoes & Onions Recipe

There's something magical about the combination of crispy oven-fried potatoes and sweet, caramelized onions. The golden-brown edges, the soft and fluffy centers, and the rich, savory aroma filling your kitchen make this dish an irresistible comfort food. Whether you're serving it as a side for breakfast, lunch, or dinner, these potatoes and onions are sure to be a hit.

I first discovered this recipe when I was looking for a fuss-free way to get that deep-fried crispiness without the extra oil. After some trial and error, I found the perfect balance of seasonings and cooking techniques to achieve the perfect crispy texture every time. Now, this dish is a staple in my kitchen, especially on weekends when I want something delicious but easy to prepare.

Why You'll Love These Oven Fried Potatoes & Onions

Get ready to fall in love with your new favorite potato dish. These Oven Fried Potatoes & Onions are the perfect balance of crispy, savory, and satisfying.

• Crispy without deep-frying – Thanks to the magic of the oven, you get perfectly crisp potatoes with much less oil than traditional frying.
• Simple ingredients, big flavor – Just a handful of pantry staples come together to create a dish that's bursting with flavor.
• Perfect for any meal – Serve them alongside eggs for breakfast, as a hearty lunch addition, or as a comforting dinner side.
• Easy cleanup – No greasy stovetop mess, just a simple sheet pan to wash up afterward.

Once you try these, they’ll become a regular on your meal rotation!

Ingredients Notes

The secret to perfect oven-fried potatoes lies in using the right ingredients and techniques. Let’s go over the key components that make this dish so special.

Potatoes – I recommend using Yukon Gold or Russet potatoes for the best results. Yukon Golds have a naturally creamy texture, while Russets crisp up beautifully due to their higher starch content.

Onions – Sweet onions like Vidalia or yellow onions work best in this dish. As they cook, they caramelize slightly, adding a deep, rich sweetness that pairs perfectly with the crispy potatoes.

Olive oil – A good extra virgin olive oil helps coat the potatoes and encourages crisping. You can also use avocado oil for a higher smoke point.

Seasonings – I use a simple blend of garlic powder, paprika, salt, and black pepper. The paprika gives the potatoes a lovely golden hue, while garlic powder adds depth of flavor.

Optional Add-ins – If you want to elevate this dish, you can toss in red pepper flakes for heat, fresh rosemary for an earthy touch, or even some grated Parmesan for extra savoriness.

How To Make These Oven Fried Potatoes & Onions

Making these crispy Oven Fried Potatoes & Onions is easier than you might think! Follow these simple steps for the best results.

Start by preheating your oven to 425°F. A hot oven is key to achieving that perfect crispy exterior. While the oven heats, wash and cut your potatoes into thin wedges or rounds, keeping them uniform in size for even cooking.

Next, thinly slice your onions and set them aside. Toss the potatoes in a large mixing bowl with olive oil, garlic powder, paprika, salt, and pepper, ensuring each piece is evenly coated.

Line a large baking sheet with parchment paper or lightly grease it with oil. Spread the potatoes out in a single layer, making sure they aren’t overlapping too much. This helps them crisp up instead of steaming.

Roast the potatoes for 20 minutes, then remove the pan from the oven and add the sliced onions. Give everything a gentle toss to combine, then return to the oven and bake for another 15-20 minutes, flipping the potatoes halfway through.

You'll know they're done when the potatoes are golden brown, crispy on the edges, and fork-tender in the center. The onions should be caramelized and slightly crispy.

Storage Options

If you have leftovers (which rarely happens in my house!), store them in an airtight container in the fridge for up to 4 days.

To reheat, place them on a baking sheet and warm them in a 400°F oven for about 10 minutes to restore their crispiness. You can also use an air fryer for a quicker reheat.

Variations and Substitutions

The beauty of this dish is its versatility! Here are some ideas to switch things up:

• Cheesy Potatoes & Onions – Sprinkle grated Parmesan or shredded cheddar over the potatoes during the last 5 minutes of baking.
• Spicy Kick – Add cayenne pepper or crushed red pepper flakes for some heat.
• Herb Infusion – Toss in fresh or dried rosemary, thyme, or oregano before baking for extra depth of flavor.
• Loaded Version – Top with crispy bacon bits and a dollop of sour cream for a fully loaded potato experience.

Don't be afraid to get creative and make this dish your own!

Whether you’re serving these Oven Fried Potatoes & Onions for breakfast with eggs, alongside a juicy steak for dinner, or just as a snack, they are guaranteed to be a crowd-pleaser. Try them once, and they’ll become a regular request in your kitchen!

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