Philly Cheesesteak Casserole Recipe

If you love the iconic flavors of a classic Philly cheesesteak, you're in for a treat with this Philly Cheesesteak Casserole recipe. It brings together all the savory goodness of the sandwich in a simple, comforting, and easy-to-make dish. Whether you're making this for a family dinner, a potluck, or a cozy weekend meal, this casserole is sure to satisfy everyone at the table. In this article, you’ll find everything you need to make this delicious recipe, including a detailed ingredient list, cooking instructions, and tips on how to perfect it. Read on for the full recipe and don’t miss the expert tips at the end to make sure your casserole turns out as tasty as possible!

What is a Philly Cheesesteak Casserole?

A Philly cheesesteak casserole is a baked dish that incorporates all the flavors of the classic sandwich—thinly sliced beef, sautéed onions, peppers, mushrooms, and plenty of gooey cheese—into a hearty and filling casserole. This dish is a comforting, family-friendly meal that brings the taste of Philadelphia right into your kitchen. It's a perfect choice if you’re craving the flavors of a cheesesteak but want something that can easily feed a crowd.

Ingredients List for Philly Cheesesteak Casserole

Before you start making your Philly cheesesteak casserole, make sure you have all the necessary ingredients. Here’s a list of everything you’ll need:

• 1 lb ground beef or thinly sliced ribeye steak (you can substitute with ground turkey or chicken for a lighter version)
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped (optional for extra color and flavor)
• 8 oz mushrooms, sliced (optional but adds depth to the dish)
• 2 cloves garlic, minced
• 8 oz cream cheese
• 1 cup shredded provolone cheese (or substitute with mozzarella or cheddar)
• 1 cup shredded mozzarella cheese (or any cheese blend you prefer)
• 1 cup beef broth
• 2 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoon olive oil or butter for sautéing
• 1 tablespoon Italian seasoning (optional for added flavor)
• 4 large eggs
• ½ cup heavy cream (for extra richness)
• 1 cup of bread cubes or bread crumbs (for topping, if desired)

Substitutions and Variations

One of the great things about casseroles is that they are highly adaptable to suit your tastes or dietary needs. Here are a few substitutions and variations you can consider when making your Philly cheesesteak casserole:

• Meat: Instead of beef, you can use ground turkey, chicken, or even a meatless ground substitute for a vegetarian version.
• Cheese: Provolone is traditional, but feel free to use cheddar, American, or any melting cheese you prefer. For a spicier kick, you could use pepper jack.
• Vegetables: Add or omit vegetables as desired. You can include mushrooms, or even add spinach or zucchini for extra nutrition.
• Keto-Friendly: For a low-carb version, skip the bread topping or use a keto-friendly bread option.
• Gluten-Free: Substitute regular bread crumbs with gluten-free breadcrumbs to cater to gluten sensitivities.

Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients, it’s time to get cooking! Follow these detailed step-by-step instructions to make a perfect Philly cheesesteak casserole:

1. Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish and set aside.
2. Sauté the vegetables: Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Add the chopped onion, green bell pepper, red bell pepper, and mushrooms. Cook for 5-7 minutes until the vegetables are soft and the onions are translucent. Add the minced garlic during the last minute of cooking. Remove the vegetables from the skillet and set aside.
3. Brown the meat: In the same skillet, add your ground beef or thinly sliced ribeye steak. Season the meat with salt, black pepper, and Worcestershire sauce. Cook the meat until it’s browned and fully cooked through, about 8-10 minutes. If using ribeye slices, cook them just until no longer pink.
4. Prepare the sauce: In a medium bowl, mix the cream cheese, heavy cream, and beef broth until smooth. This will create a rich, creamy sauce that helps bring all the flavors together. Add the cooked vegetables back into the skillet with the meat, and stir in the sauce mixture.
5. Layer the casserole: Transfer the meat and vegetable mixture into your prepared baking dish. Spread it out evenly. In another bowl, whisk the eggs and pour them over the meat mixture. This helps the casserole set as it bakes.
6. Add the cheese: Top the casserole with shredded provolone and mozzarella cheese. You can add a sprinkle of Italian seasoning for extra flavor, if desired.
7. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the eggs are set. If you want a crispy topping, you can sprinkle bread crumbs or cubed bread on top before baking.
8. Cool and serve: Allow the casserole to cool for 5-10 minutes before serving. This makes it easier to slice and helps the flavors meld together.

How to Cook a Philly Cheesesteak Casserole: A Step-by-Step Guide

• Step 1: Preheat the oven and prepare your baking dish.
• Step 2: Sauté your vegetables until tender.
• Step 3: Brown your beef or cook your steak slices until fully cooked.
• Step 4: Mix your cream cheese, heavy cream, and beef broth to create a sauce.
• Step 5: Combine the vegetables, meat, and sauce mixture.
• Step 6: Whisk eggs and pour them over the meat mixture in the casserole dish.
• Step 7: Add a generous layer of shredded cheese.
• Step 8: Bake until bubbly and set.
• Step 9: Let the casserole cool, then slice and serve.

Common Mistakes to Avoid

Making a Philly cheesesteak casserole is straightforward, but there are a few common mistakes you can avoid to ensure success:

• Not draining excess fat: If using a fattier cut of beef or ground meat, make sure to drain the excess fat after browning the meat. Too much grease can make your casserole soggy.
• Overcooking the vegetables: Sauté the vegetables just until they are tender, not mushy. Overcooking them will lead to a less desirable texture.
• Not seasoning the meat enough: Philly cheesesteaks are known for their savory, umami-packed flavor. Don’t skimp on seasoning the meat and vegetables with salt, pepper, and Worcestershire sauce.
• Forgetting to let the casserole cool: Let the casserole rest for 5-10 minutes after baking. This allows it to set and makes it easier to cut clean slices.

Serving and Presentation Tips

How you serve and present your Philly cheesesteak casserole can make all the difference. Whether it's a casual family dinner or a more formal gathering, here are some tips to ensure your dish looks as good as it tastes:

How to Serve Philly Cheesesteak Casserole

• Individual portions: Cut the casserole into squares or slices for individual servings. This makes it easy to portion out for each person.
• Garnish with fresh herbs: Add a sprinkle of fresh parsley or basil for a pop of color and fresh flavor.
• Serve with sides: Pair the casserole with a simple side salad, roasted vegetables, or even a baked potato for a complete meal.

Presentation Ideas for Philly Cheesesteak Casserole

• Skillet presentation: If you’ve cooked the casserole in a cast-iron skillet, serve it straight from the pan for a rustic, homey feel.
• Bread bowl: Serve individual portions in hollowed-out bread bowls for a fun and creative take on this classic dish.
• Layered plating: For a more elegant presentation, serve the casserole in layers with a side of fresh vegetables, creating a visually appealing contrast between the hearty casserole and crisp greens.

Philly Cheesesteak Casserole Recipe Tips

• Tip 1: Use high-quality beef for the best flavor. Thinly sliced ribeye steak will give you the most authentic Philly cheesesteak experience.
• Tip 2: For a crunchier topping, broil the casserole for the last 2-3 minutes of baking to get a golden, crispy cheese layer.
• Tip 3: If you prefer a stronger cheese flavor, mix in some sharp cheddar or even blue cheese with the provolone and mozzarella.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze Philly cheesesteak casserole?
Absolutely! This casserole freezes well. After baking, allow it to cool completely, then wrap it tightly and store it in the freezer for up to 3 months. Reheat it in the oven when ready to serve.

What’s the best cheese to use for Philly cheesesteak casserole?
Provolone and mozzarella are the most commonly used cheeses, but feel free to experiment with American, cheddar, or even a blend of cheeses.

How can I make this dish low-carb or keto-friendly?
To make this casserole low-carb, simply omit the bread topping and ensure you use a low-carb beef broth.

Can I add other vegetables to the casserole?
Yes! While onions and peppers are traditional, you can add mushrooms, spinach, zucchini, or any other vegetables you enjoy.

Conclusion

This Philly Cheesesteak Casserole recipe is a perfect way to enjoy all the flavors of the classic sandwich in a simple, crowd-pleasing dish. Packed with savory beef, tender veggies, and plenty of melted cheese, it’s comfort food at its finest. Whether you’re preparing this for a family dinner or meal prepping for the week, this casserole is sure to become a household favorite. Give it a try, and don't forget to experiment with the variations and tips provided to make it your own!

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