Pumpkin Bars With Cream Cheese Frosting Recipe

Pumpkin bars with cream cheese frosting are the perfect treat to welcome the fall season. Packed with the warm flavors of pumpkin and spices, these moist and fluffy bars are topped with a rich, tangy cream cheese frosting that makes them irresistible. Whether you’re making them for a cozy family gathering, holiday dessert, or just because you crave something sweet and spiced, this recipe is sure to become a favorite. Keep reading to discover all the details, from the essential ingredients to pro tips for perfect pumpkin bars every time!

What Are Pumpkin Bars With Cream Cheese Frosting?

Pumpkin bars with cream cheese frosting are a delicious dessert made with a spiced pumpkin batter and finished with a generous layer of cream cheese frosting. These bars are like a cross between a pumpkin cake and a pumpkin brownie, offering a soft, cake-like texture that's easy to slice and serve. The rich and creamy frosting complements the earthy, spiced flavor of the pumpkin, creating a balanced and decadent dessert. Whether you’re a pumpkin lover or just a fan of easy-to-make treats, this recipe is one you'll want to add to your repertoire.

Ingredients List for Pumpkin Bars

For the pumpkin bars, you’ll need the following ingredients:

• 1 ¾ cups all-purpose flour – This forms the base of the batter and gives the bars structure.
• 1 cup granulated sugar – Sweetens the bars and helps achieve the right texture.
• ½ cup light brown sugar – Adds depth of flavor and moisture to the bars.
• 1 cup canned pumpkin puree – The star of the recipe, this adds moisture and rich pumpkin flavor.
• 1 cup vegetable oil – Keeps the bars moist and tender.
• 4 large eggs – Help bind the ingredients and add richness.
• 1 teaspoon baking soda – Ensures the bars rise evenly.
• 2 teaspoon ground cinnamon – Adds warm, sweet spice that complements the pumpkin.
• ½ teaspoon ground nutmeg – Lends a slightly nutty, earthy flavor.
• ½ teaspoon ground ginger – Offers a bit of heat and complexity.
• ¼ teaspoon ground cloves – Adds an extra layer of warmth and spice.
• 1 teaspoon vanilla extract – Enhances all the flavors in the bars.
• ¼ teaspoon salt – Balances the sweetness and heightens the flavors.

Ingredients List for Cream Cheese Frosting

For the cream cheese frosting, you’ll need:

• 8 oz cream cheese, softened – Provides a tangy, creamy base for the frosting.
• ½ cup unsalted butter, softened – Adds richness and helps create a smooth, spreadable frosting.
• 2 cups powdered sugar – Sweetens the frosting and ensures a light, fluffy texture.
• 1 teaspoon vanilla extract – Adds flavor and aroma to the frosting.
• Pinch of salt – Balances the sweetness and enhances the cream cheese flavor.

Substitutions and Variations

Looking to customize your pumpkin bars? Here are a few substitutions and variations you can try:

• Flour alternatives: You can substitute all-purpose flour with a 1:1 gluten-free flour blend if you’re looking for a gluten-free option. Almond flour can also be used, but keep in mind the texture may be denser.
• Oil alternatives: If you prefer, you can swap vegetable oil with melted coconut oil or unsweetened applesauce for a slightly healthier option.
• Spices: Feel free to adjust the spice blend to your liking. You can add more cinnamon or include pumpkin pie spice for a more intense flavor.
• Frosting variations: Try adding a tablespoon of maple syrup to the cream cheese frosting for a maple-flavored twist. You can also sprinkle chopped nuts like pecans or walnuts on top for extra crunch.
• Sugar substitutes: If you want to cut down on sugar, you can replace granulated sugar with coconut sugar, or use a sugar substitute like monk fruit sweetener.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let’s dive into the step-by-step instructions for making pumpkin bars with cream cheese frosting.

How to Cook Pumpkin Bars: A Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
3. Mix the Wet Ingredients: In another large bowl, beat together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth and well combined.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense bars.
5. Pour the Batter into the Pan: Pour the pumpkin batter into the prepared baking pan and spread it evenly using a spatula.
6. Bake the Pumpkin Bars: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The bars should be set in the center and lightly browned around the edges.
7. Cool Completely: Once the bars are done, remove the pan from the oven and allow the bars to cool completely in the pan before frosting.
8. Prepare the Cream Cheese Frosting: While the bars are cooling, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy. Taste and add a pinch of salt if needed to balance the sweetness.
9. Frost the Pumpkin Bars: Once the bars have completely cooled, spread the cream cheese frosting evenly over the top using a spatula or butter knife.
10. Slice and Serve: Use a sharp knife to cut the bars into squares or rectangles. Serve immediately, or store them in the refrigerator until ready to enjoy.

Common Mistakes to Avoid

• Overmixing the batter: Overmixing can result in dense, tough bars. Mix the batter just until the ingredients are combined.
• Not letting the bars cool completely: Frosting the bars while they’re still warm can cause the cream cheese frosting to melt and become runny.
• Using cold cream cheese for frosting: Make sure your cream cheese is fully softened before making the frosting to avoid lumps and ensure a smooth, creamy texture.
• Skipping the parchment paper: Lining your pan with parchment paper will make it much easier to remove the bars for cutting and serving.

Serving and Presentation Tips

Pumpkin bars with cream cheese frosting are delicious on their own, but you can elevate your presentation with a few simple tips:

• Dust with cinnamon: After frosting the bars, lightly dust the top with ground cinnamon or pumpkin pie spice for a decorative and flavorful touch.
• Top with nuts: Sprinkle toasted pecans or walnuts over the frosting for added texture and flavor.
• Add whipped cream: Serve each bar with a dollop of whipped cream on the side for an extra decadent treat.

How to Serve Pumpkin Bars

Pumpkin bars are incredibly versatile and can be served in various ways. For a casual setting, simply slice them into squares and place them on a platter. If you’re serving them for a more formal occasion, you can plate individual slices and garnish with a drizzle of caramel sauce or a sprinkle of cinnamon.

Presentation Ideas for Pumpkin Bars

• Layered serving tray: Arrange the pumpkin bars on a tiered serving tray for an elegant, eye-catching presentation.
• Individual dessert plates: Serve each bar on a small dessert plate with a dusting of powdered sugar and a garnish of fresh mint.
• Holiday-themed decorations: If serving for a holiday, consider using festive decorations like mini pumpkin toppers or edible glitter to add a seasonal flair.

Pumpkin Bars Recipe Tips

• Make ahead: You can make the pumpkin bars up to two days in advance and store them in the refrigerator. Frost them the day you plan to serve for the best texture.
• Chilling the frosting: If the cream cheese frosting seems too soft, pop it in the fridge for about 15 minutes to firm up before spreading it on the bars.
• Freezing: These bars freeze well! Freeze them in a single layer, then transfer to an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving.

Frequently Asked Questions (FAQs)

1. Can I use homemade pumpkin puree instead of canned?
Yes, homemade pumpkin puree works just as well. Just make sure it’s not too watery. If needed, drain excess moisture by placing the puree in a fine mesh sieve.

2. Can I make these bars without eggs?
Yes, you can substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) or a store-bought egg replacer.

3. How should I store leftover pumpkin bars?
Store leftover pumpkin bars in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best flavor.

4. Can I freeze pumpkin bars with cream cheese frosting?
Yes, pumpkin bars with cream cheese frosting can be frozen. Freeze them in a single layer, then transfer to a container. Thaw overnight in the fridge before serving.

Conclusion

Pumpkin bars with cream cheese frosting are the ultimate fall dessert, combining the best of warm pumpkin spices and rich, tangy frosting. Whether you're enjoying them as a snack, dessert, or special holiday treat, these bars are sure to impress your friends and family. Plus, with all the tips, substitutions, and variations provided, you can customize them to suit your preferences perfectly. Make a batch today, and enjoy the sweet, spiced taste of fall in every bite!

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