Simple Ground Beef Casserole Recipe

Casseroles are a perfect option when you want a comforting, easy-to-make meal that can feed the whole family. This Simple Ground Beef Casserole Recipe is both delicious and budget-friendly, packed with flavors, and takes minimal time to prepare. If you're looking for a dish that will impress, satisfy, and leave you with leftovers, this recipe is for you. So, let’s dive in and learn how to make this simple yet hearty meal that’s perfect for weeknights, potlucks, or casual dinners. Read on for detailed instructions, helpful tips, and more!

What is a Ground Beef Casserole?

A ground beef casserole is a baked dish that combines ground beef with a variety of ingredients, often including vegetables, pasta or rice, cheese, and a creamy or tomato-based sauce. This meal is a classic comfort food that has been a family favorite for generations. The best part? You can make it your own by tweaking the recipe to suit your taste preferences or dietary restrictions. Ground beef casseroles are well-known for being versatile, economical, and simple to prepare.

Ingredients List for Ground Beef Casserole

Before we get into the cooking process, let’s go over the basic ingredients you will need to prepare this flavorful dish:

1. Ground beef (1 pound) – Choose lean ground beef for a healthier casserole, or use regular ground beef for a richer flavor.
2. Onion (1 medium, diced) – Adds aromatic flavor and a slight crunch.
3. Garlic (2 cloves, minced) – Garlic provides a rich depth of flavor to the casserole.
4. Canned diced tomatoes (1 can, 14.5 oz) – Adds juiciness and tangy flavor.
5. Tomato sauce (1 can, 8 oz) – Helps create a smooth and savory base.
6. Pasta (2 cups, uncooked) – Elbow macaroni or any short pasta like penne or rotini works well.
7. Shredded cheddar cheese (2 cups) – For a rich, gooey topping.
8. Salt (1 teaspoon) – To enhance the overall flavor.
9. Black pepper (½ teaspoon) – For mild heat and flavor.
10. Italian seasoning (1 teaspoon) – Adds a blend of herbs for extra taste.
11. Olive oil (1 tablespoon) – For sautéing the onion and garlic.
12. Beef broth (1 cup) – To add moisture and depth to the casserole.
13. Frozen mixed vegetables (1 cup) – Peas, carrots, and corn add a healthy, colorful mix to the dish.

Optional Ingredients:

• Red pepper flakes (¼ teaspoon) – If you want a slight kick of heat.
• Cream cheese (4 oz) – For a creamy, richer texture.
• Green bell pepper (1 medium, diced) – For extra crunch and flavor.
• Parmesan cheese (¼ cup, grated) – To sprinkle over the top for an additional layer of flavor.

Substitutions and Variations

This ground beef casserole recipe is highly customizable. If you don’t have the exact ingredients listed above, don’t worry! There are many substitutions and variations that you can try:

• Ground meat alternatives: Instead of ground beef, you can use ground turkey, chicken, or pork for a lighter version.
• Pasta alternatives: Swap the pasta for rice, quinoa, or even potatoes to change the texture and flavor.
• Cheese choices: If you don’t have cheddar cheese, mozzarella, Monterey Jack, or even a mix of cheeses would work well.
• Vegetable variations: You can add or substitute vegetables like spinach, zucchini, or mushrooms based on your preference.
• Gluten-free option: Use gluten-free pasta and double-check that all other ingredients are gluten-free.
• Dairy-free version: Omit the cheese or use dairy-free cheese alternatives for a lactose-friendly casserole.

Step-by-Step Cooking Instructions

Ready to get cooking? Let’s go step-by-step to make this easy and delicious casserole:

1. Preheat your oven to 375°F (190°C) – Start by heating your oven so it's ready when you finish preparing the casserole.
2. Cook the pasta – Boil the pasta according to the package instructions. Drain and set aside.
3. Sauté the onions and garlic – Heat the olive oil in a large skillet over medium heat. Add the diced onions and cook for 3-4 minutes until soft and translucent. Add the garlic and cook for an additional 30 seconds until fragrant.
4. Brown the ground beef – Add the ground beef to the skillet with the onions and garlic. Cook for 5-7 minutes, breaking the beef into small pieces, until it’s fully browned. Drain any excess fat.
5. Add seasoning and sauce – Stir in the canned diced tomatoes, tomato sauce, beef broth, salt, pepper, and Italian seasoning. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the flavors to meld.
6. Combine everything – In a large mixing bowl, combine the cooked pasta, ground beef mixture, and frozen mixed vegetables. Stir until everything is evenly distributed.
7. Assemble the casserole – Transfer the mixture into a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake the casserole – Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let it rest – Remove the casserole from the oven and allow it to rest for 5-10 minutes before serving. This makes it easier to cut and serve.

How to Cook Ground Beef Casserole: A Step-by-Step Guide

Cooking this ground beef casserole is a breeze once you have all your ingredients ready. The process is straightforward, and the result is a flavorful, comforting dish. Here’s a summarized guide:

1. Prepare your ingredients – Gather all your ingredients before you start cooking to streamline the process.
2. Cook the pasta – Boil the pasta to al dente, as it will continue cooking in the oven.
3. Cook the beef mixture – Brown the beef with onions and garlic, then simmer with tomatoes and broth to infuse flavor.
4. Assemble and bake – Mix everything together, add cheese, and bake until golden and bubbly.

Common Mistakes to Avoid

Even though this recipe is easy, there are a few common mistakes to watch out for:

• Overcooking the pasta: Make sure the pasta is cooked al dente (firm to the bite). Overcooked pasta can become mushy in the casserole.
• Not draining excess fat: If you use ground beef with a higher fat content, remember to drain the excess fat after browning to avoid a greasy casserole.
• Skipping the seasoning: Don’t forget to season your dish! The right amount of salt, pepper, and herbs can make a huge difference in flavor.
• Forgetting to let it rest: Give the casserole a few minutes to rest after baking. This helps the ingredients settle and makes it easier to serve.

Serving and Presentation Tips

A casserole is a rustic dish, but with the right touches, it can look just as impressive as it tastes. Consider the following tips when serving and presenting your ground beef casserole:

How to Serve Ground Beef Casserole

• Portion the casserole: Use a large serving spoon or spatula to scoop out portions for your guests. The casserole should hold together well after resting.
• Pair with sides: Serve your casserole with a fresh green salad, garlic bread, or steamed vegetables for a balanced meal.

Presentation Ideas for Ground Beef Casserole

• Sprinkle fresh herbs: Garnish with chopped parsley or basil for a pop of color and freshness.
• Add a drizzle of sauce: A light drizzle of olive oil or even a dollop of sour cream can elevate the presentation.
• Use colorful dishes: Serve the casserole in a brightly colored baking dish for a fun and inviting presentation.

Ground Beef Casserole Recipe Tips

Here are a few extra tips to make sure your casserole turns out perfect every time:

• Make it ahead of time: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, simply pop it in the oven.
• Freeze leftovers: Ground beef casserole freezes well. Divide leftovers into portions and freeze in airtight containers for up to three months.
• Double the recipe: If you're feeding a large crowd, double the recipe and use two baking dishes. This also works well for meal prepping.

Frequently Asked Questions (FAQs)

1. Can I use a different type of ground meat?
Yes, ground turkey, chicken, or pork can all be used as substitutes for ground beef in this casserole.

2. How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the oven.

3. Can I make this casserole gluten-free?
Absolutely! Just swap the regular pasta for gluten-free pasta, and ensure all other ingredients, like the beef broth and seasonings, are gluten-free.

4. Can I add more vegetables to the casserole?
Yes! Feel free to add more veggies like mushrooms, spinach, or zucchini to pack in extra nutrients.

5. How can I make this casserole healthier?
You can use lean ground beef or substitute with ground turkey, add more vegetables, and opt for whole-grain pasta for a healthier version of this casserole.

Conclusion

This Simple Ground Beef Casserole Recipe is a flavorful, filling dish that is perfect for any occasion. Its versatility allows you to adapt it to suit your taste, and its simplicity makes it a go-to meal for busy weeknights. Whether you're preparing it for your family or making a double batch to freeze, this casserole is sure to become a favorite. Give it a try, and don’t forget to share it with friends and family! Happy cooking!

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