There's nothing quite like the irresistible combination of strawberries, cheesecake, and banana pudding all in one dessert. This creamy, dreamy treat layers velvety cheesecake filling, fresh strawberries, and classic banana pudding flavors for a dessert that's bound to be a crowd favorite.

I first made this recipe for a summer barbecue, and it disappeared faster than any other dessert on the table. The rich, luscious layers come together effortlessly, making it perfect for potlucks, family gatherings, or simply indulging at home.

Why You'll Love This Strawberry Cheesecake Banana Pudding

Get ready to fall in love with your new favorite no-bake dessert. This Strawberry Cheesecake Banana Pudding is a game-changer, combining three beloved flavors into one delightful treat.

First, it's incredibly easy to make. No baking required—just layer and chill! This means you can prepare it ahead of time, making it perfect for entertaining.

Next, the flavor combination is out of this world. The rich cheesecake layer adds a luscious tanginess that perfectly balances the sweetness of ripe bananas and juicy strawberries.

This recipe is also budget-friendly. With simple, easy-to-find ingredients, you can create a stunning dessert without breaking the bank.

Lastly, it's an absolute showstopper. The beautiful layers of fruit, pudding, and creamy filling make for an eye-catching dessert that’s just as delicious as it is gorgeous.

Ingredients Notes

The magic of this Strawberry Cheesecake Banana Pudding lies in its carefully chosen ingredients. Each one plays a key role in creating the perfect balance of flavors and textures.

Cream cheese is the foundation of the cheesecake layer. Make sure it's softened before mixing to ensure a smooth and creamy consistency. A touch of powdered sugar enhances its sweetness without overpowering it.

Vanilla pudding mix adds that signature banana pudding texture and flavor. Instant pudding works best here, as it thickens quickly and blends seamlessly with the other ingredients.

Fresh strawberries and bananas bring natural sweetness and a refreshing contrast to the creamy layers. Be sure to slice them just before assembling to prevent browning.

Vanilla wafers or graham crackers add the perfect crunchy contrast. They soften slightly as they absorb the pudding, creating a melt-in-your-mouth texture.

You’ll also need whipped topping or homemade whipped cream for an extra light and airy texture. It brings everything together, making each bite feel luxuriously smooth.

How To Make This Strawberry Cheesecake Banana Pudding

Creating this stunning dessert is easier than you might think. Let me walk you through the steps to make the perfect Strawberry Cheesecake Banana Pudding.

Start by preparing the cheesecake filling. In a large mixing bowl, beat softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and fluffy. Fold in half of the whipped topping to create a light, airy texture.

Next, prepare the vanilla pudding. Whisk together instant vanilla pudding mix and cold milk until thickened. Let it sit for a few minutes to set up properly before layering it into the dish.

Now it’s time to assemble! Begin by spreading a layer of vanilla wafers or graham crackers at the bottom of your serving dish. Follow with a layer of sliced bananas and strawberries, then spread half of the cheesecake mixture on top.

Pour half of the vanilla pudding over the cheesecake layer, then repeat the layers—wafers, fruit, cheesecake, and pudding—until all ingredients are used. Finish with a generous layer of whipped topping and additional sliced strawberries for a beautiful presentation.

Refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld together and the wafers to soften into a cake-like texture.

Storage Options

This dessert is best enjoyed fresh but can be stored for later! Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. The flavors will continue to blend, making it even more delicious over time.

If you're making this ahead for an event, assemble it the night before and refrigerate. Just be sure to add the fresh strawberries on top right before serving to keep them looking vibrant.

Freezing is not recommended, as the texture of the pudding and fruit may change once thawed.

Variations and Substitutions

The beauty of this recipe is its versatility. You can easily switch up ingredients to suit your taste or dietary needs.

For a chocolate twist, try using chocolate wafers instead of vanilla wafers. The combination of chocolate, strawberries, and banana is absolutely divine.

Want to lighten it up? Use low-fat cream cheese, sugar-free pudding, and light whipped topping to make a healthier version without sacrificing flavor.

If you love a bit of crunch, add a sprinkle of toasted nuts like pecans or almonds between the layers for extra texture and flavor.

For a tropical spin, swap out strawberries for pineapple chunks and add a hint of coconut extract to the cheesecake mixture.

However you customize it, this Strawberry Cheesecake Banana Pudding is sure to become a new favorite in your dessert rotation!