There's nothing quite like sipping a crisp, refreshing Strawberry Mojito on a sunny afternoon. This vibrant cocktail combines the sweet juiciness of ripe strawberries with cooling mint, zesty lime, and fizzy club soda for the ultimate thirst-quencher.

I first discovered this twist on the classic mojito during a backyard BBQ, and it instantly became the star of the party. It's easy to make, stunning to look at, and always a crowd-pleaser—especially during strawberry season!

Whether you're hosting friends or just want to treat yourself after a long day, this Strawberry Mojito is a must-try. Let's dive into what makes this drink so special.

Why You'll Love This Strawberry Mojito

This cocktail is more than just a pretty glass—it's an experience! Here’s why it deserves a spot in your go-to drink rotation.

First off, it’s incredibly refreshing. The combination of fresh mint and lime juice creates a crisp flavor that balances beautifully with the sweetness of the strawberries. It’s the kind of drink that cools you down from the inside out.

It’s also super simple to make. With just a handful of fresh ingredients and minimal prep time, you can whip up this mojito in under 10 minutes—no fancy bartender skills required!

If you’re hosting, this drink is a guaranteed showstopper. The pop of red strawberries and bright green mint make it as stunning as it is delicious, and it looks especially gorgeous in a clear glass over ice.

Lastly, this recipe is versatile and customizable. You can make it a mocktail, adjust the sweetness, or batch it for a group. It’s the perfect drink for any occasion.

Ready to mix things up? Let's take a closer look at the ingredients you'll need.

Ingredient Notes

The beauty of this Strawberry Mojito lies in its fresh, high-quality ingredients. Each one brings its own unique flavor to the table, and together, they create cocktail magic.

Strawberries are the star of this recipe. You'll want to use ripe, juicy berries for the best flavor and color. Fresh strawberries muddle beautifully, releasing both juice and sweetness into your glass.

Fresh mint leaves are essential for that signature mojito flavor. Don’t be shy—add a generous handful. The key is to gently muddle the mint so you release the oils without making the leaves bitter.

Lime juice brings a bright, zesty acidity that cuts through the sweetness. Always use fresh limes over bottled juice for that vibrant citrus flavor that really makes the drink pop.

White rum provides the classic mojito base. It’s smooth, light, and lets the fruity and minty flavors shine. If you prefer a non-alcoholic version, simply omit the rum or replace it with a splash of coconut water or tonic.

Simple syrup sweetens the drink without overpowering the fresh ingredients. You can easily make your own by simmering equal parts sugar and water until dissolved, or use store-bought if you're short on time.

Lastly, don’t forget the club soda. It adds that irresistible fizz and makes the drink light and bubbly. Pour it in last to maintain the effervescence.

You’ll also need a sturdy muddler or the back of a wooden spoon, a cocktail shaker (optional), and tall glasses for serving.

How To Make This Strawberry Mojito

Making this Strawberry Mojito is a breeze—and the process is just as fun as the final result. Here's how to bring it all together.

Start by prepping your ingredients. Hull and slice your strawberries, wash and dry your mint leaves, and juice your limes. You’ll want everything ready to go before you start mixing.

In the bottom of a sturdy glass, combine the strawberries, mint leaves, and lime juice. Use a muddler or the back of a spoon to gently press and twist the ingredients together. You're looking to bruise the mint and release the strawberries' juices, not pulverize them into a pulp.

Add white rum and simple syrup to the mixture, then stir to combine. You can do this directly in the glass or use a shaker for a more uniform blend. Either way, don’t skip the stirring—it helps distribute all the flavors evenly.

Fill your glass with ice—crushed ice works best for that beach-bar feel, but cubes are perfectly fine too. Top it off with club soda, giving it one last gentle stir.

Garnish with extra mint sprigs, a strawberry slice, and a lime wheel for that perfect finishing touch. Sip and enjoy the magic!

From start to finish, this drink takes about 8 to 10 minutes to prepare. It's quick, easy, and absolutely worth the few minutes of effort.

Storage Options

Strawberry Mojitos are best enjoyed immediately after making, while the soda is still fizzy and the mint is fresh. But if you’re prepping for a party, there are a few tricks to make life easier.

You can muddle the strawberries, mint, and lime juice up to a few hours in advance. Just store the mixture in an airtight container in the fridge and wait to add the rum and soda until serving.

If you're making a large batch, prepare the base in a pitcher (without soda or ice), and store it in the refrigerator. Add club soda and ice to each glass as you serve to keep things bubbly.

Leftover mojitos aren’t ideal for storing due to the fading fizz and muddled mint, but if you must, strain and refrigerate the liquid for up to 1 day. The flavor will mellow, but it’ll still be tasty.

To reintroduce some sparkle, add fresh soda before drinking.

Variations and Substitutions

One of the best parts about this recipe is how easy it is to make it your own. Here are a few favorite twists and tweaks:

For a mocktail version, skip the rum and double the club soda—or try coconut water for a fun tropical spin. It’s just as refreshing and perfect for guests of all ages.

Swap out strawberries for other berries like raspberries, blueberries, or blackberries. Each brings its own unique flavor profile and color—just adjust the sweetener as needed.

Prefer a different spirit? This mojito works beautifully with vodka or tequila if that’s what you have on hand. Light rum is traditional, but feel free to experiment.

Turn it into a frozen treat by blending the ingredients with ice for a slushy-style mojito—great for pool days or BBQs.

If you like things a little sweeter or fruitier, add a splash of strawberry purée or a bit of elderflower liqueur for extra complexity.

Don’t be afraid to get creative and tailor the recipe to your taste. That’s the beauty of cocktails—there’s no wrong way to enjoy them!