Summer Mango Lassi Drink Recipe

There’s something magical about sipping on a chilled mango lassi on a hot summer afternoon. The creamy texture, fragrant mango aroma, and perfect balance of sweet and tangy flavors make this drink an irresistible seasonal favorite.

I first fell in love with mango lassi during a trip to an Indian restaurant on an especially warm July day. One sip and I was hooked. Now, it’s a staple in my home every summer, and even the kids ask for it by name.

Whether you need a quick refreshment after being in the sun or want something sweet yet healthy to pair with dinner, this Summer Mango Lassi fits the bill perfectly.

Why You'll Love This Summer Mango Lassi

This is more than just a drink—it's a tropical escape in a glass. Bursting with vibrant mango flavor and creamy yogurt goodness, mango lassi is the ultimate summer treat.

First off, it’s incredibly easy to make. Just a few ingredients and five minutes in the blender is all it takes to whip up a batch of this golden delight.

It’s also budget-friendly. Using in-season mangos or even frozen mango chunks makes this a low-cost indulgence that still feels luxurious.

This drink is naturally sweetened, which means you can feel good about offering it to kids or enjoying it yourself as a guilt-free dessert or mid-day pick-me-up.

And the versatility? Unmatched. Whether you want it thick and creamy like a milkshake or light and drinkable like a smoothie, a few tweaks will make it exactly the way you like it.

Get ready to keep this recipe on repeat all summer long.

Ingredients Notes

The charm of this mango lassi lies in its short, simple ingredient list. Each component has a clear role in creating the ideal flavor and texture.

Ripe mangos are the heart of this recipe. Choose juicy, fragrant varieties like Ataulfo, Alphonso, or Kent for the best natural sweetness and tropical flavor. If fresh mangos aren’t available, frozen mango chunks are a fantastic substitute and add an extra chill to the drink.

Plain yogurt provides that signature creamy tang. Whole milk yogurt gives the richest result, but low-fat or Greek yogurt can also be used for a lighter or thicker version. Just avoid anything flavored, as it can overpower the mango.

Milk helps thin out the drink to your desired consistency. You can use whole milk for richness or swap in almond or oat milk for a dairy-free version. Adjust the amount depending on whether you want it thick or more pourable.

Honey or sugar can be added to taste, but the amount depends entirely on how sweet your mangoes are. Start with a small amount and taste before blending in more.

Finally, a pinch of cardamom powder is optional but highly recommended. It adds a floral warmth that elevates the drink to something truly special.

As for tools, all you need is a good blender and a glass to serve it in—bonus points if it’s frosty from the freezer!

How To Make This Summer Mango Lassi

Making mango lassi is as easy as tossing everything into a blender, but let’s walk through it so you get the best results every time.

Start by preparing your mango. If you're using fresh, peel and dice the fruit, making sure to remove the pit. You want about 1 to 1½ cups of mango chunks. If you’re using frozen mango, measure out the same amount and let it thaw slightly for easier blending.

Add the mango to the blender along with plain yogurt. About 1 cup of yogurt should do the trick. Pour in ½ cup of milk to start—this gives you a nice, thick texture, but you can add more later to thin it out.

Drizzle in 1 to 2 teaspoons of honey or sugar, depending on your mango’s sweetness. If your mango is perfectly ripe, you might not need any at all. Add a small pinch of cardamom if you’re using it.

Blend everything on high speed until smooth and creamy. This usually takes about 30-45 seconds. Scrape down the sides if needed and give it one more quick blend to ensure everything is fully incorporated.

Taste and adjust: if it’s too thick, blend in a little more milk. Not sweet enough? Add a touch more honey. Too tangy? A splash more milk will mellow it out.

In just 5 minutes, you’ll have a refreshing, dreamy drink ready to pour into glasses and enjoy. Serve immediately for the best flavor and texture.

Storage Options

Mango lassi is best enjoyed fresh, but it can be stored for later with a few considerations.

If you have leftovers, pour them into an airtight container or glass jar with a tight-fitting lid. Store in the refrigerator for up to 2 days. Just give it a good shake or stir before drinking, as natural separation may occur.

For a frozen treat, pour mango lassi into popsicle molds and freeze overnight. These make a fun and healthy summer snack for both kids and adults.

You can also freeze lassi in an ice cube tray. Once frozen, store the cubes in a zip-top bag. These can be tossed into a blender with a splash of milk for an instant mango smoothie on demand.

To rehydrate a thick lassi from the fridge or freezer, simply blend again with a little extra milk until you reach the desired consistency.

Variations and Substitutions

One of the best things about mango lassi is how customizable it is. With a few tweaks, you can create endless variations to suit your tastes or dietary needs.

Want to go dairy-free? Use coconut yogurt and almond or oat milk. The coconut adds a tropical vibe that pairs beautifully with the mango.

Looking to cut back on sugar? Skip the honey and add a small ripe banana instead. It naturally sweetens the drink while adding a bit more body.

Feeling adventurous? Add a few saffron threads soaked in warm milk or a few drops of rosewater for a more exotic twist. These elevate the lassi into a truly luxurious treat.

Prefer it chilled to the max? Blend in a handful of ice cubes or use frozen mango for a frostier finish.

Don’t be afraid to experiment. Whether you tweak the thickness, switch the milk, or play with spices, you’ll discover your perfect version of mango lassi in no time.

Enjoy this sunny, golden drink all season long—and don’t be surprised if it becomes your favorite summer ritual.

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