Tacos Dorados With Ground Beef Recipe

Looking to make a Mexican dish that’s both simple and absolutely satisfying? Try Tacos Dorados with Ground Beef! These crispy, golden tacos are filled with seasoned beef, making them a family favorite. The combination of crunchy tortilla shells and savory fillings will have everyone asking for seconds. So, if you're craving a dish that's easy to make and bursting with flavor, read on to learn how to make these delicious tacos dorados. Don’t skip a word—you'll want to know all the tips and tricks for making the perfect tacos dorados!

What Are Tacos Dorados?

Tacos Dorados, or "golden tacos," are a traditional Mexican dish where tortillas are filled, folded, and fried until crispy. The fillings can vary, but in this recipe, we'll be focusing on tacos dorados with ground beef. Unlike soft tacos, where tortillas are simply folded and served, tacos dorados are fried, giving them a satisfying crunch. The fried shell adds an extra layer of texture that pairs perfectly with seasoned beef and fresh toppings like lettuce, salsa, and cheese.

Ingredients List for Tacos Dorados With Ground Beef

To make your tacos dorados flavorful and authentic, you'll need a combination of fresh and basic pantry ingredients. Here's what you'll need:

• Ground beef (1 lb): Opt for 80/20 ground beef for a perfect balance of flavor and moisture.
• Corn tortillas (12-16): Corn tortillas are traditional, and their texture holds up well to frying.
• Onion (1 small, finely diced): Adds sweetness and depth to the beef filling.
• Garlic (2-3 cloves, minced): Garlic will enhance the savoriness of the beef.
• Cumin (1 tsp): A key spice for that authentic taco flavor.
• Chili powder (1-2 tsp): Adds a slight heat and earthy flavor.
• Paprika (1 tsp): For a mild smoky flavor.
• Salt and pepper (to taste): To season the beef filling.
• Vegetable oil (for frying): Enough to lightly fry the tacos.
• Cheddar or cotija cheese (optional for topping): For a delicious cheesy finish.
• Lettuce (shredded): For a fresh and crisp topping.
• Tomatoes (diced): Adds a juicy freshness to the tacos.
• Sour cream or Mexican crema: Adds a creamy tang to the dish.
• Salsa or pico de gallo: Choose your favorite to add brightness and spice.

Substitutions and Variations

There are plenty of ways to customize tacos dorados based on your preferences. Here are a few substitutions and variations:

1. Meat Options: Not a fan of ground beef? Swap it out for shredded chicken, pork, or turkey for a leaner alternative. You can also use ground turkey or ground chicken for a lighter option.
2. Vegetarian Option: If you want a meatless version, consider using mashed black beans or seasoned potatoes as the filling. Lentils or soy-based crumbles also make great meat substitutes.
3. Cheese Variations: Instead of cheddar or cotija, try queso fresco for a milder flavor, or pepper jack if you prefer a little heat.
4. Tortilla Choice: While corn tortillas are traditional, you can use flour tortillas if you prefer a softer texture, though they may not crisp up the same way.
5. Spice Level: Adjust the level of chili powder and paprika based on your spice tolerance. Add jalapeños or hot sauce for an extra kick.
6. Baked Tacos Dorados: For a healthier version, bake the tacos instead of frying them. Brush the tortillas lightly with oil and bake at 400°F for about 10-12 minutes or until crispy.

Step-by-Step Cooking Instructions

Cooking tacos dorados is easier than it seems. Just follow these steps, and you’ll have golden, crispy tacos ready in no time.

1. Prepare the Beef Filling
   • In a large skillet over medium heat, add a bit of oil and sauté the diced onions until they turn soft and translucent. Add the minced garlic and cook for another minute, until fragrant.
   • Add the ground beef, breaking it apart with a spatula as it cooks. Cook until browned, draining excess fat if necessary.
   • Stir in the cumin, chili powder, paprika, salt, and pepper. Mix everything well, letting the beef absorb the spices. Let it cook for another 2-3 minutes. Remove the skillet from heat and set the beef aside.
2. Prepare the Tortillas
   • To make the tortillas more pliable, warm them up in a skillet or microwave for a few seconds. This helps prevent them from cracking when you fold them.
3. Assemble the Tacos
   • Spoon a small amount of beef filling onto one side of each tortilla, then fold the tortilla over the filling to create a taco shape. Use a toothpick to secure the tortilla if necessary.
4. Frying the Tacos
   • In a large frying pan, heat about ¼ inch of vegetable oil over medium-high heat. Test if the oil is hot enough by dropping in a small piece of tortilla—if it sizzles, it’s ready.
   • Carefully place the filled tacos in the hot oil, cooking 2-3 tacos at a time. Fry them for about 2-3 minutes per side, or until they are golden and crispy.
   • Once done, transfer the fried tacos to a plate lined with paper towels to drain any excess oil.

How to Cook Tacos Dorados: A Step-by-Step Guide

1. Brown the Beef: Cook ground beef in a hot skillet with onions, garlic, and spices until fully browned.
2. Warm the Tortillas: This ensures the tortillas fold easily and won’t crack.
3. Fill the Tortillas: Add a spoonful of seasoned ground beef to each tortilla and fold.
4. Fry Until Golden: Fry the folded tacos in hot oil until crispy and golden brown.
5. Drain and Serve: Let the fried tacos rest on paper towels to soak up excess oil before serving.

Common Mistakes to Avoid

1. Overloading the Tacos: It can be tempting to pack your tacos with a lot of filling, but this makes it harder to fry evenly and can lead to messy tacos. Keep the filling modest so the tortillas fry properly.
2. Not Securing the Tacos: If you don't secure the tacos properly before frying (either by pressing the edges together or using a toothpick), they can unfold in the hot oil, spilling the filling.
3. Frying at Too High or Low a Temperature: Frying the tacos at too high a temperature can cause them to burn quickly, while too low a temperature will make them soggy. Aim for medium-high heat and fry until golden.

Serving and Presentation Tips

When it comes to serving tacos dorados, presentation can take the meal to the next level. Here are a few serving ideas and tips:

• Plate Presentation: Arrange tacos on a platter, partially overlapping them, and garnish with fresh chopped cilantro and lime wedges for a pop of color.
• Toppings on the Side: Serve shredded lettuce, diced tomatoes, and cheese in separate bowls so everyone can customize their tacos.
• Squeeze of Lime: Right before serving, squeeze fresh lime juice over the tacos for an extra burst of freshness.
• Add Dipping Sauces: Serve your tacos with a side of salsa, guacamole, or sour cream for dipping.

How to Serve Tacos Dorados

Tacos Dorados are best served hot and fresh, straight from the frying pan. Arrange them on a large platter with toppings on the side so everyone can build their tacos just the way they like. For a complete meal, serve with Mexican rice, refried beans, or a side salad. Don't forget to pair them with a cold drink like agua fresca or a refreshing margarita!

Presentation Ideas for Tacos Dorados

1. Rustic Platter: Serve the tacos on a rustic wooden platter with colorful bowls of toppings for a traditional Mexican vibe.
2. Taco Bar Setup: Set up a DIY taco bar with all the toppings laid out, so your guests can assemble their own tacos dorados.
3. Family Style: Pile the tacos high on a communal plate, and let everyone grab as they please. Garnish with fresh cilantro and lime wedges for extra flair.

Tacos Dorados Recipe Tips

• Warm Tortillas: Make sure to warm the tortillas before folding to avoid cracking.
• Use Enough Oil: Don’t skimp on the oil when frying; this helps ensure the tacos turn crispy and golden.
• Drain Excess Oil: Place the tacos on paper towels after frying to remove excess oil and keep them crispy.

Frequently Asked Questions (FAQs)

1. Can I make tacos dorados ahead of time?
   Yes! You can prepare the beef filling ahead of time and reheat it when ready to assemble the tacos. The tacos are best fried fresh, but you can keep them warm in a 200°F oven if needed.
2. How do I store leftovers?
   Store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispiness.
3. Can I bake tacos dorados instead of frying?
   Absolutely! Bake at 400°F for 10-12 minutes or until crispy, flipping halfway through.
4. Can I freeze tacos dorados?
   Yes! Freeze the assembled, uncooked tacos on a baking sheet, then transfer to a freezer-safe bag. Fry or bake directly from frozen.

Conclusion

Tacos Dorados with Ground Beef are the ultimate crispy, savory treat. They’re easy to make, endlessly customizable, and perfect for any occasion. Whether you're hosting a taco night with friends or looking for a quick family dinner, tacos dorados will hit the spot every time. Now that you know the steps, variations, and tips to make them, it's time to head to the kitchen and give this delicious recipe a try. Enjoy!

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