There's nothing quite like the viral TikTok Chicken Cobbler to shake up your dinner routine. This comforting dish brings together tender chicken, creamy sauce, and a biscuit topping that's as golden as the sunset. It's the kind of meal that feels fancy but is secretly so simple, making it perfect for weeknights or last-minute gatherings.
I first discovered this recipe scrolling through TikTok, where it seemed like everyone was raving about its rich, layered flavors and effortless assembly. After trying it myself, I was hooked—it’s now a staple in my kitchen. Let me show you how to make this irresistibly cozy dish.
Why You’ll Love This TikTok Chicken Cobbler
Get ready to fall in love with your new favorite comfort food. The TikTok Chicken Cobbler isn’t just trending for no reason—it’s a true game-changer.
1. Quick and Easy: Despite its layered, luxurious look, this dish comes together in under an hour with minimal prep. Perfect for busy nights!
2. Pantry-Friendly: Most of the ingredients—like canned soup, shredded chicken, and biscuit mix—are staples you likely already have on hand.
3. Crowd-Pleasing: Creamy, cheesy, and topped with buttery biscuits, this cobbler is a guaranteed hit with everyone at the table, including picky eaters.
4. One-Pan Wonder: No need for multiple pots and pans—this dish bakes in one casserole dish, saving you time on cleanup.
Once you try it, this cobbler will definitely earn a permanent spot in your recipe rotation. Let’s break down the ingredients that make it so special.
Ingredients Notes
The magic of this TikTok Chicken Cobbler lies in its simple yet flavorful ingredients. Each one brings something unique to the table, so let’s take a closer look:
1. Cooked Shredded Chicken: Whether it’s store-bought rotisserie chicken, leftover roast chicken, or even poached chicken breasts, this forms the hearty base of your cobbler. I recommend using 3 cups for the perfect ratio.
2. Cream of Chicken Soup: This canned classic adds a creamy, savory richness that ties everything together. You’ll need 2 cans (10.5 oz each). If you prefer, you can substitute with cream of mushroom or cream of celery soup for a slight flavor twist.
3. Chicken Broth: About 1 ½ cups of chicken broth not only boosts flavor but also ensures your cobbler stays moist and creamy without being too heavy.
4. Cheddar Cheese: Sharp cheddar works beautifully here, melting into the sauce and giving every bite a little extra indulgence. Use 1 cup shredded cheese, or more if you're feeling cheesy!
5. Biscuit Mix: This is the "cobbler" in Chicken Cobbler! Using 1 packet of biscuit mix (like Bisquick) simplifies the process while delivering fluffy, golden perfection.
6. Butter: Melted butter—about ½ cup—is drizzled over the biscuit topping for a rich, buttery flavor and irresistible texture.
Equipment Note: You’ll need a 9x13-inch baking dish to layer everything seamlessly.
How to Make TikTok Chicken Cobbler
Making this TikTok Chicken Cobbler is as simple as layering, pouring, and baking! Here's how to do it:
1. Preheat and Prep: Start by preheating your oven to 350°F. Grease your 9x13-inch baking dish with cooking spray or a light coating of butter.
2. Layer the Chicken: Spread your shredded chicken evenly across the bottom of the dish. This forms the hearty foundation of your cobbler.
3. Add the Creamy Mixture: In a bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken, making sure it covers evenly.
4. Sprinkle the Cheese: Evenly distribute the shredded cheddar cheese over the soup mixture. The cheese will melt into the sauce as it bakes, creating pockets of gooey goodness.
5. Top with Biscuit Mix: Prepare your biscuit mix according to the package instructions (typically combining it with milk or water). Pour or dollop the biscuit batter over the cheese layer. It’s okay if it doesn’t fully cover—it will spread as it bakes.
6. Drizzle with Butter: Melt ½ cup of butter and pour it evenly over the biscuit topping. This step ensures a golden, buttery finish.
7. Bake to Perfection: Place the dish in your preheated oven and bake for 40-45 minutes, or until the biscuits are golden brown and the filling is bubbly.
Once it’s done, let the cobbler rest for about 5 minutes before digging in. The wait is the hardest part!
Storage Options
Got leftovers? This TikTok Chicken Cobbler stores beautifully for easy meals later in the week.
Refrigerator: Transfer leftovers to an airtight container and store in the fridge for up to 3-4 days.
Freezer: For longer storage, freeze the cobbler in a freezer-safe container for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating.
Reheating: Warm individual portions in the microwave, or reheat the entire dish in a 350°F oven for about 20 minutes, covered with foil to prevent drying out.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are some fun ways to make it your own:
1. Add Veggies: Stir in frozen peas, diced carrots, or corn to add some color and nutrition.
2. Use Different Cheese: Swap cheddar for Monterey Jack, pepper jack, or mozzarella for a new flavor twist.
3. Try a Homemade Biscuit Topping: If you have extra time, make homemade biscuits instead of using biscuit mix.
4. Spice it Up: Add a dash of paprika, garlic powder, or cayenne pepper to the soup mixture for a little heat.
5. Swap the Protein: While chicken is classic, you can use cooked turkey or even shredded pork as a delicious alternative.
Don’t be afraid to experiment—this recipe is practically foolproof!
PrintTiktok Chicken Cobbler Recipe
This viral TikTok Chicken Cobbler recipe features shredded chicken, buttery biscuits, and rich cream of chicken soup baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 stick (½ cup) unsalted butter, melted
- 1 cup milk
- 2 cups biscuit mix (or 1 can refrigerated biscuits)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, layer shredded chicken evenly.
- Mix cream of chicken soup, cream of mushroom soup, and chicken broth; pour over the chicken.
- Combine biscuit mix, milk, melted butter, garlic powder, onion powder, thyme, salt, and pepper. Spread over the soup layer.
- Bake for 30-35 minutes, or until the biscuit topping is golden and fully cooked.
- Let cool slightly, then serve warm.
Notes
- Substitute cream of mushroom soup for cream of celery if preferred.
- Add 1 cup of mixed vegetables for extra nutrition.
- Serve with a side salad for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 820 mg
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