Tiramisu Iced Coffee Recipe

There's something downright magical about the way Tiramisu Iced Coffee blends bold espresso, velvety cream, and a hint of cocoa into one chilled, decadent drink. It’s like sipping your favorite dessert—only cooler, more refreshing, and totally acceptable for breakfast.

The first time I made this, it was a sweltering afternoon and I was craving both a pick-me-up and a sweet treat. Inspired by the flavors of classic tiramisu, I decided to combine creamy mascarpone, espresso, and a splash of coffee liqueur into one glass. It turned out to be the ultimate summer indulgence—and now it's my go-to whenever I want to impress guests or treat myself.

This drink is not only indulgent but incredibly easy to whip up with a few pantry staples. It’s a budget-friendly way to bring café-level luxury to your own kitchen. Ready to meet your new favorite iced coffee?

Why You’ll Love This Tiramisu Iced Coffee

Get ready to fall head over heels for this decadent, frosty treat. Whether you’re entertaining or just need an afternoon pick-me-up, this Tiramisu Iced Coffee hits all the right notes.

First of all, it’s incredibly quick and easy. With just 5 minutes and a blender, you can transform everyday ingredients into something that feels straight off a coffeehouse menu.

Next, it’s budget-friendly. Forget those $7 specialty drinks—this homemade version uses simple items like instant espresso, mascarpone, and milk to deliver café-worthy flavor without the price tag.

This drink also wins big on flavor and texture. Creamy, slightly sweet, with deep espresso notes and a cocoa finish—it captures everything you love about tiramisu in a sippable form.

And lastly, it’s completely customizable. Want it dairy-free? Swap in almond milk and coconut cream. Prefer it booze-free? Skip the liqueur and add vanilla extract for a kid-friendly version.

One sip and you'll wonder why you didn’t try this sooner.

Ingredients Notes

What makes this recipe special is how each ingredient plays a vital role in delivering that signature tiramisu flavor—cool, rich, and just the right amount of indulgent.

Instant espresso powder is the star of the show. It gives you that deep, intense coffee flavor without having to brew a fresh pot. Dissolve it in a little hot water and you’ve got a strong coffee concentrate perfect for this recipe.

Next comes mascarpone cheese. This Italian cream cheese is what gives tiramisu its luxurious texture, and it works just as well here. When blended with milk and sugar, it creates a silky base that’s both creamy and light.

To bring sweetness and complexity, coffee liqueur (like Kahlúa) adds a warm, rich note that echoes the dessert’s layered flavor. You can absolutely omit it if you’re looking for a non-alcoholic version—just add a splash of vanilla extract instead.

Whole milk or half-and-half makes the drink smooth and creamy without being too heavy. If you're looking to cut back on dairy, oat or almond milk also work beautifully.

And finally, cocoa powder gives this drink its tiramisu identity. A dusting on top is all you need to bring that dessert-like flair. For an extra special touch, consider using Dutch-processed cocoa—it’s darker and richer in flavor.

No special tools required here—just a blender or handheld milk frother and a tall glass. If you’re really feeling fancy, a cocktail shaker gives you that creamy, frothy finish.

How To Make This Tiramisu Iced Coffee

Whipping up this Tiramisu Iced Coffee couldn’t be simpler. In just a few steps, you’ll have a cold, creamy treat that’s ready to sip and savor.

Start by dissolving your instant espresso in a small amount of hot water. You want a concentrated brew—something bold enough to stand up to the cream and ice. Set it aside to cool slightly while you prep the rest.

In a blender, combine mascarpone cheese, milk, a drizzle of coffee liqueur (or vanilla extract), and a touch of sugar if you like things a bit sweeter. Add the cooled espresso, then blend until smooth and frothy.

Now toss in a handful of ice cubes and give it another quick blend, just until it’s chilled and lightly thickened. The goal is a smooth, drinkable consistency—not a slushie.

Pour your mixture into a tall glass, then finish with a generous sprinkle of cocoa powder over the top. If you want to go all-out, a dollop of whipped cream and chocolate shavings make for a seriously Instagram-worthy presentation.

From start to finish, the whole process takes under 10 minutes. It’s perfect for mornings when you want something special without all the effort.

Storage Options

This iced coffee is best enjoyed immediately after blending—it’s when the texture is smoothest and the flavors are brightest.

If you have leftovers, you can store the mixture in an airtight container in the fridge for up to 24 hours. Just give it a good stir or shake before serving, as the mascarpone can separate slightly over time.

If you’re prepping ahead, blend everything except the ice and store it in the fridge. When you’re ready to serve, shake it with ice or blend for a freshly chilled finish.

Avoid freezing, as the dairy doesn’t hold up well to thawing and will alter the smooth texture.

To reheat (if you’re turning it into a hot drink instead), gently warm it in a saucepan over low heat, stirring constantly—though it’s definitely best served cold.

Variations and Substitutions

The beauty of Tiramisu Iced Coffee is how flexible it is—whether you're dairy-free, caffeine-sensitive, or just love experimenting, there’s a version for you.

If you want a non-dairy version, substitute mascarpone with coconut cream or a vegan cream cheese alternative. Use almond, oat, or soy milk for the base. The flavor is just as creamy and rich.

For a stronger coffee flavor, double the espresso and reduce the milk slightly. This gives it that bold, barista-style kick.

Looking to make it decaf? Just use decaf instant espresso—same taste, none of the late-night jitters.

For a dessert-like twist, blend in a scoop of vanilla ice cream instead of ice cubes. The result? A tiramisu milkshake that’ll blow your mind.

You can even turn it into a cocktail. Add a shot of vodka or dark rum alongside the coffee liqueur for a boozy brunch treat or evening indulgence.

However you spin it, this recipe invites you to play with flavor and texture. Have fun, taste as you go, and don’t be afraid to make it your own!

Print