There's nothing quite like biting into a warm, toasted sub loaded with tender chicken and smothered in a tangy white BBQ sauce. This recipe takes the classic chicken sandwich to the next level with bold flavors and creamy textures that are impossible to resist.

I first discovered white BBQ sauce during a trip to Alabama, where it's a beloved local specialty. The creamy tang and subtle spice inspired me to create these hearty subs, which quickly became a household favorite. Ready to upgrade your sandwich game? Let’s dive in!

Why You’ll Love These White BBQ Chicken Subs

Get ready to meet your new go-to sandwich recipe. These White BBQ Chicken Subs bring a little Southern charm to your kitchen, and you’ll be hooked after the first bite.

First, this recipe is unbelievably easy to make. With simple ingredients and minimal prep, it’s perfect for busy weeknights or casual weekend meals. The whole dish comes together in under 30 minutes!

The white BBQ sauce is a total game-changer. With its zesty, creamy flavor, it pairs beautifully with the juicy, seasoned chicken. You might find yourself making extra just to have on hand for dipping.

Not to mention, these subs are completely customizable. Whether you prefer spicy, smoky, or sweet flavors, this recipe adapts effortlessly to your preferences.

Finally, who doesn’t love a good toasted sub? The warm, crusty bread adds the perfect texture contrast to the creamy sauce and tender chicken. Serve them for lunch, dinner, or even game day snacks.

Ingredients Notes

The magic of these White BBQ Chicken Subs lies in their simplicity. Each ingredient plays a role in creating the perfect bite.

Chicken: Boneless, skinless chicken breasts are ideal for this recipe. They cook quickly and shred easily, making them the perfect base for the flavorful sauce.
White BBQ Sauce: This sauce is made with mayonnaise, apple cider vinegar, horseradish, and a hint of mustard. It’s tangy, creamy, and slightly spicy – a unique twist on traditional BBQ sauce.
Sub Rolls: Choose sturdy rolls like hoagie buns or baguettes. They hold up well to the sauce and toppings without getting soggy.
Seasonings: A blend of smoked paprika, garlic powder, and black pepper gives the chicken a smoky depth that complements the tangy sauce.
Toppings: Crisp lettuce, juicy tomato slices, and thinly sliced red onions add freshness and crunch to the subs.

You’ll also need a skillet or grill pan for cooking the chicken and an oven for toasting the rolls.

How to Make These White BBQ Chicken Subs

Making these delicious subs is a breeze! Follow these simple steps for a meal your family will love.

Step 1: Prepare the Chicken

Start by seasoning boneless, skinless chicken breasts with a mix of smoked paprika, garlic powder, salt, and black pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Cook the chicken for 5-6 minutes per side, until golden brown and cooked through. Let the chicken rest for a few minutes, then shred or slice it into bite-sized pieces.

Step 2: Make the White BBQ Sauce

While the chicken cooks, whip up the star of the show – the white BBQ sauce. In a bowl, combine ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 teaspoon prepared horseradish, 1 teaspoon Dijon mustard, and a pinch of cayenne pepper. Mix until smooth and set aside.

Step 3: Assemble the Subs

Preheat your oven to 375°F. Slice the sub rolls in half lengthwise and arrange them on a baking sheet. Spread a generous layer of the white BBQ sauce on both halves of the rolls. Pile the shredded chicken onto the bottom halves and top with your favorite fixings – think lettuce, tomato slices, and thinly sliced red onion.

Step 4: Toast and Serve

Place the assembled subs in the oven for 5-7 minutes, just until the bread is toasted and everything is warmed through. For an extra touch, you can sprinkle shredded cheese over the chicken before toasting. Serve immediately and enjoy every bite of these flavorful, satisfying sandwiches.

Storage Options

If you have leftovers (though that’s rare!), storing these White BBQ Chicken Subs is easy.

Chicken: Store the cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or skillet before assembling your subs.
White BBQ Sauce: Keep the sauce in a sealed jar or container in the fridge for up to a week. It’s great for other dishes like salads or dipping fries!
Sub Rolls: Store rolls at room temperature in a sealed bag for up to 2 days. Toast them fresh before serving.

To reassemble the subs, warm the chicken and sauce separately, then layer them onto fresh rolls.

Variations and Substitutions

The beauty of this recipe lies in its flexibility. Here are some ways to make it your own:

Protein Swap: Use shredded rotisserie chicken, turkey, or even grilled shrimp for a different twist.
Spicy Kick: Add a dash of hot sauce or sprinkle red chili flakes into the white BBQ sauce for extra heat.
Cheesy Upgrade: Melt some provolone, cheddar, or pepper jack cheese on the chicken before assembling the subs.
Veggie Version: Substitute the chicken with grilled portobello mushrooms or roasted cauliflower for a vegetarian option.
Bread Alternatives: Try pita pockets, flatbreads, or even lettuce wraps for a lighter option.

Feel free to get creative – the possibilities are endless!

White BBQ Chicken Subs are proof that simple ingredients can create unforgettable flavors. Whether you're feeding a hungry crowd or just looking for an easy, delicious dinner, this recipe is sure to become a staple in your kitchen. Give it a try, and let the creamy tang of white BBQ sauce take center stage in your next meal. Enjoy!