Vegetable Spring Rolls With Peanut Sauce Recipe

There's something deeply satisfying about biting into a crisp, fresh spring roll bursting with colorful vegetables and herbs. The combination of crunchy textures, vibrant flavors, and the creamy, nutty richness of the peanut sauce makes this dish utterly irresistible.

I first discovered these spring rolls while experimenting with healthier appetizers for a family gathering. Since then, they've become a go-to favorite—not only are they beautiful to serve, but they’re also quick, customizable, and always a crowd-pleaser.

Let’s dive into what makes these Vegetable Spring Rolls with Peanut Sauce so special.

Why You'll Love These Vegetable Spring Rolls With Peanut Sauce

Get ready to elevate your appetizer game with these vibrant, homemade vegetable spring rolls. They're the perfect combination of fresh, healthy, and absolutely delicious.

First off, these spring rolls are incredibly quick and easy to make. Once you’ve prepped your ingredients, assembly is a breeze. You can have a full platter ready to serve in under 30 minutes, making them ideal for busy weeknights or impromptu gatherings.

They’re also wonderfully healthy and refreshing. Packed with fresh veggies and herbs, these spring rolls are light yet satisfying. Unlike fried versions, these are not only lower in calories but also leave you feeling energized rather than sluggish.

Budget-friendly? Absolutely. The ingredients are simple and affordable—think carrots, cucumbers, bell peppers, and lettuce. You can easily make a dozen spring rolls for a fraction of what you'd pay at a restaurant.

Best of all, these rolls are highly customizable. Whether you want to add tofu, shrimp, or even mango slices, you can tailor them to your taste or dietary preferences. Perfect for picky eaters and adventurous foodies alike.

Now, let’s take a closer look at the ingredients that make these spring rolls shine.

Ingredients Notes

The beauty of these vegetable spring rolls lies in the simplicity of their ingredients, each contributing texture, color, and flavor to create a harmonious bite.

The rice paper wrappers are the foundation of this dish. They’re thin, translucent, and become pliable after a brief soak in warm water. Be gentle when handling them, as they can tear easily, but don’t worry—it gets easier with practice.

Fresh vegetables bring color and crunch. I love using julienned carrots, bell peppers, cucumbers, and purple cabbage. The variety not only looks beautiful but also provides a satisfying mix of flavors and textures. Feel free to get creative with whatever fresh produce you have on hand.

Fresh herbs like mint, cilantro, and Thai basil add brightness and complexity. They transform the spring rolls from simple veggie wraps into something truly special. Don’t skip these if you can help it!

For a bit of protein, I often include firm tofu, sliced into thin strips. It adds substance and soaks up the flavors of the dipping sauce beautifully. If you're not a tofu fan, cooked shrimp or chicken make excellent substitutes.

The peanut sauce ties everything together. A blend of creamy peanut butter, soy sauce, lime juice, honey, garlic, and a splash of water creates a luscious, flavorful dip that complements the fresh rolls perfectly. You can adjust the sweetness or spiciness according to your preference.

You'll also need a large shallow dish for soaking the rice paper and a clean, damp towel or cutting board for assembling the rolls. These simple tools will make the rolling process much smoother.

How To Make These Vegetable Spring Rolls With Peanut Sauce

Creating these vegetable spring rolls is a fun, hands-on process that’s perfect for involving the whole family.

Start by preparing all your ingredients. Julienne the carrots, cucumbers, and bell peppers into thin, even strips. Shred the cabbage finely and slice the tofu into slender pieces. Lay everything out on a large cutting board or tray for easy access.

Next, fill a large shallow dish or pie plate with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, just until it's pliable but not overly soft. Carefully transfer it to your work surface.

Begin assembling your roll by layering a small handful of each vegetable, a few strips of tofu, and a sprinkle of herbs near the bottom third of the wrapper. Be careful not to overfill, which can make rolling tricky.

Fold the sides of the wrapper inward, then gently roll from the bottom up, keeping the roll tight but not so tight that the wrapper tears. The damp rice paper will naturally stick to itself, sealing the roll closed.

Repeat the process with the remaining wrappers and fillings until you’ve used up your ingredients. You can place the finished rolls on a plate lined with a damp paper towel to prevent sticking.

To make the peanut sauce, whisk together creamy peanut butter, soy sauce, lime juice, honey, minced garlic, and a splash of warm water. For an extra kick, add a touch of sriracha or red pepper flakes. The sauce should be smooth, creamy, and just thin enough for dipping.

The entire process, from prep to assembly, takes about 30 minutes. What you’ll have is a platter of fresh, colorful, and absolutely irresistible spring rolls ready to serve.

Storage Options

These vegetable spring rolls are best enjoyed fresh, but you can store leftovers with a bit of care.

If you need to store them, place the rolls in an airtight container, separating each with a damp paper towel to prevent sticking. Stored this way, they’ll stay fresh for up to 24 hours in the refrigerator.

Avoid freezing these spring rolls, as the delicate rice paper doesn’t hold up well to freezing and thawing.

The peanut sauce, however, stores beautifully. Keep it in an airtight jar in the fridge for up to one week. If it thickens, simply stir in a bit of warm water before serving to reach your desired consistency.

When you're ready to eat, let the rolls sit at room temperature for about 10 minutes to soften slightly. If needed, refresh them with a light spritz of water.

Variations and Substitutions

One of the best things about these vegetable spring rolls is how endlessly adaptable they are.

If you’re craving a bit more protein, add cooked shrimp or shredded chicken. Both pair beautifully with the fresh veggies and creamy peanut sauce.

For a vegan option that’s even heartier, try adding avocado slices. They lend a creamy texture that contrasts beautifully with the crunch of the vegetables.

If you want a tropical twist, include thin slices of mango for a burst of sweet juiciness that complements the savory peanut sauce.

For a spicier version, add thinly sliced jalapeños or a drizzle of sriracha inside the rolls. You can also amp up the heat in the peanut sauce by increasing the chili flakes or hot sauce.

Don’t hesitate to experiment with different herbs, like Thai basil or parsley, depending on your personal taste and what you have on hand. The possibilities are nearly endless!

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